The Broken Oar Restaurant

Topped with fresh avocado, bacon, Swiss cheese, and our in-house chipotle mayo.

Topped with cheddar cheese, bacon, avocado, beer-battered onion rings, and our in-house BBQ sauce drizzled on top.

An all-American classic topped with cheddar cheese.

8 oz American Wagyu Beef patty, cooked to your specifications, and topped with cheddar cheese, lettuce, tomato, red onion, and a pickle spear served on top of a toasted Tuscan bun.

This exotic burger is a game blend of ground elk, ground bison, ground wagyu beef, and ground wild boar, cooked to your specifications and topped with cheddar cheese, lettuce, tomato, red onion, and a pickle spear served on top of a toasted Tuscan bun.

Buffalo burgers have a lighter, more delicate sweet flavor, and naturally lower in fat. Cooked to your specifications and topped with cheddar cheese, lettuce, tomato, red onion, and a pickle spear served on top of a toasted Tuscan bun.

A local and visitor favorite alike! Our signature burger is loaded with pastrami and bacon, then topped with Swiss cheese.

Homestyle chicken tenders, with a touch of honey, fried to a crispy golden brown. Served with our in-house ranch and french fries.

Pub-style cod fillets, dipped in a classic English-style batter, fried to a golden crisp. Served with lemon, tartar sauce, and french fries

Colossal tail on shrimp, hand-breaded in a light seasoning to enhance the natural shrimp flavor and fried to perfection. Served with our in-house cocktail sauce, and french fries.

Bone-in, thick, center cut pork chop, grilled in our signature BBQ butter and served with red skinned garlic mashed potatoes and fresh vegetables.

Bone-in, thick, center cut pork chop, grilled in our signature sriracha bourbon sauce and served with red skinned garlic mashed potatoes and fresh vegetables.

All-natural chicken breast, floured, seared and sautéed with onions and mushrooms in a creamy marsala sauce. Served with red-skinned garlic mashed potatoes and fresh vegetables

A vegetarian dish of two eggplant cutlets, lightly coated in a crisp Italian-style batter, lightly fried and layered with marinara and melted mozzarella cheese. Served on a bed of fresh vegetables.

All-natural chicken breast sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh vegetables and roasted potatoes

Our barramundi fillet is a delicate white flesh with a sweet, mild taste, lightly seasoned, pan-seared, finished with a splash of lemon and topped with lemon zest. Served with roasted potatoes and fresh vegetables.

Salmon sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh vegetables and roasted potatoes.

Skin on red trout, lightly seasoned, pan-seared with fresh lemon, and finished with shredded parmesan cheese. Served with roasted potatoes and fresh vegetables.

Beef brisket, rubbed and seasoned with our house recipe, smoked to perfection, sliced, and served with our in-house BBQ sauce.

Pork butt, rubbed and seasoned with our house recipe, smoked to perfection, pulled fresh, and served with our in-house BBQ sauce.

St. Louis style ribs, rubbed and seasoned with our house recipe, smoked to perfection, sliced, and served with our in-house BBQ sauce. ½ Rack

Certified Angus Beef baseball cut sirloin, highly marbled with flavor and tenderness, hand cut and trimmed.

Certified Angus beef shoulder tender medallions is a tender cut, charbroiled, and sliced, and with our signature BBQ butter carmelized on top.

The Rib Eye Steak is full of marbling and is our most flavorful cut. Certified Angus Beef hand-cut, trimmed and seasoned to perfection.

Grilled all-natural chicken breast atop fettuccini pasta tossed in our signature, creamy alfredo sauce and finished with shredded parmesan. Served with garlic bread

Breaded chicken breast with our house-made marinara sauce, mozzarella cheese atop linguini pasta. Served with garlic bread.

White shrimp, butterflied with shell intact, chopped fresh asparagus, garlic, diced tomatoes, and linguine pasta, sauteed in white wine, lemon and avocado oil and finished with chili flakes and parmesan cheese. Served with garlic bread.

Chopped romaine lettuce, shredded parmesan, and homestyle croutons, tossed in our Caesar dressing with a blend of cheese, garlic, and mild anchovy flavor.

California Blend of lettuce, grape tomatoes, red onions, black olives, and home-style croutons tossed in our house-made Italian dressing.

This full-flavored salad is piled with in-house smoked turkey breast, bacon, grape tomatoes, avocado, shredded cheese and a hard-boiled egg, on a bed of chopped romaine lettuce. Served with our in-house creamy ranch dressing.

Iceberg wedge, topped with bacon crumbles, grape tomatoes, bleu cheese crumbles, and drizzled with our in-house bleu cheese dressing

Beef Brisket perfectly seasoned, smoked, and piled high on a toasted brioche bun. Topped with red onions, cheddar cheese, pickles, and our in-house BBQ sauce

Lightly breaded crispy chicken breast, tossed in our house buffalo sauce, with pickles and Swiss cheese, on a toasted brioche bun. Served with our in-house creamy ranch dressing.

Round bottom roast beef, oven roasted to a perfect medium, sliced thin and piled and topped with Swiss cheese, sauteed mushrooms and onions, on a toasted Italian hoagie bun. Served with hot Au Jus.

Our house-pulled pork butt, is perfectly smoked, and piled high on a toasted brioche bun. Topped with bacon, cheddar cheese, lettuce, tomato, and our in-house BBQ sauce.

Our house recipe smoked turkey breast sliced thin and piled on a Tuscan bun. Topped with Swiss cheese, pesto, tomato and red onions.

Boneless chicken wings, fried and tossed in your choice of classic buffalo, garlic parmesan, sriracha bourbon. Served with our in-house creamy ranch dressing

Sweet potato fries in our signature house blend, cinnamon sugar, salt, caramel, and lemon zest

Wisconsin cheddar cheese curds, beer battered, and fried to gooey perfection. Served with our in-house marinara sauce.

Tender portabella mushroom slices, coated in savory breadcrumbs and fried to a golden brown. Served with our in-house creamy ranch dressing.

Choice of Bone-In or Boneless chicken wings. Tossed in your choice of classic buffalo, garlic parmesan, sriracha bourbon, and served with our in-house creamy ranch dressing.

Crispy French fries topped with shredded cheese, queso, pulled pork, bacon, and diced tomatoes.

Tangy, thin-cut dill pickles, dipped in a spicy mustard seasoned batter, and deep fried for a light and crispy crunch. Served with our in-house chipotle mayo.

White shrimp, deveined and butterflied with the shell intact, marinated in garlic and natural herbs to give it a sweet, clean flavor, chilled, and served with our in-house cocktail sauce