Double Hazy IPA, Chasing Ghosts
epic brewing
The Brass Tag
Park City, UT
2900 Deer Valley Dr E #301, Park City, UT 84060, USA60 itemsUpdated March 17, 2026
Structured menu data
Bottles & Cans
German Pale Ale, Bohemian Brewery
bohemian brewery
IPA, Two Hearted
bell's brewing co.
Irish Dry Stout, Guinness
guinness brewery
Italian Lager, Peroni
peroni
Lager, Michelob Ultra
michelob brewing co.
N/A Golden, Upside Dawn
athletic brewing co.
N/A IPA, Athletic Brewing
athletic brewing co.
Brass Tag Pizzas
Italian Sausage
hickory smoked mozzarella cheese, pickled shallot, saffron drizzle, fresh herbs
Pepperoni
garlic oil, mozzarella, parmesan cheese, red sauce
Smoked Margherita
hickory smoked mozzarella cheese, roasted tomato, basil, roasted garlic, calabrian chili oil, red sauce
Three Cheese
garlic oil, mozzarella, parmesan, provolone, red sauce
Bubbles
Brut
Laurent Perrier, Tours-sur-marne
Brut Rosé
Planet Oregon, Oregon
Prosecco
Redentore, Veneto
Cider & Seltzer
Dry Mountain Cider
dendric estate
Imperial Off-Dry Cider
etta place cidery
Off-Dry Cider
second summit cider co.
Raspberry Hard Seltzer
westwater
Crafted Cocktails
Forager's Dram
stranahan's original whiskey, thyme syrup, orange and aromatic bitters, leelanau michigan cherry
Negroni al Neve
alpine distilling elevated gin, lillet blanc, suze
Pamplemousse Spritz
alpine persistent vodka, st-germain, grapefruit, cucumber, topo chico
Pick Me Up Love
alpine persistent vodka, caffè borghetti, frangelico, la colombe cold brew, sea salt, espresso dust
R & R Sour
tincup mountain whiskey, raspberry, lemon, egg white, rosemary syrup, orange bitters, hickory smoke
Wasatch Bloom
lalo blanco tequila, crème de violette, lemon, utah honey syrup
Create Your Own Pizza
Create Your Own Pizza
hand stretched crust, marinara sauce, mozzarella cheese
Desserts
Pistachio Tiramisu
housemade lady fingers, espresso, roasted pistachios
Tartufo
vanilla ice cream, poached peaches, mint
Entrées
Bone-in Duroc Pork Chop
grape pomace, saffron risotto, seasonal vegetables, rosemary
Braised Lamb Shank
lamb jus, creamy polenta, seasonal vegetables, citrus gremolata
Cutthroat Trout
tomato cream, seasonal vegetables, pistachio, saffron, fingerling potatoes
For the Table
Calamari Fritti
tempura vegetables, lemon aioli, spicy marinara
Coriander Roasted Tomato
roasted tomato, roasted garlic, fresh ricotta, pistachio pesto, daily focaccia
Kids Menu
Chicken Tenders and Fries
grilled or crispy
Ice Cream Sundae
Mac and Cheese
Mini Slider and Fries
Pastas
Chicken Parmesan
crispy polenta, arrabbiata, arugula pesto, parmesan, bucatini
Hazelnut Pesto
pomegranate, preserved lemon, pickled red onion, basil
Three Meat Bolognese
slow braised lamb, wild boar, veal
Reds
Cabernet
fableist | paso robles
Chianti Classico
badia a coltibuono
Gamay
sebastian besson | beaujolais
Pinot Noir
averaen | willamette valley
Rosé & Whites
Chardonnay
de la boue | willamette
Dry Riesling
forge cellars | seneca lake
Pinot Grigio
marco felluga | collio
Rosé
love you bunches | central coast
Sauvignon Blanc
honig | rutherford
Salads
Agrodolce Cauliflower Salad
charred cauliflower, honey whipped ricotta, candied pepitas, parsley
Caesar
romaine lettuce, parmesan cheese, white anchovy, polenta crouton, house caesar dressing
TBT Green Salad
radicchio and lolla rosa lettuce, pepperoncini, salami, castelvetrano olive, artichoke parmigiano cheese, red wine vinaigrette
Utah Craft from the Tap
Deer Valley Pilsner
proper brewing co. | salt lake city, ut
Golden Ale | Liftie
moab brewery | moab, ut
IPA | Dopo
offset bier | park city, ut
Winter Lager | Yard Sale
uinta brewing | salt lake city, ut
Wines by the Bottle
Ch. Lynch-Bages | Echo de Lynch-Bages
pauillac 2015
Ridge Vineyards | Monte Bello Chardonnay
santa cruz mountains 2019
Soter Vineyards | Mineral Springs Pinot Noir
yamhill-carleton 2021
Vietti | Castiglione
barolo 2018