805 Blonde Ale
$7.00Firestone Walker Brewing Co., Paso Robles, CA USA (4.7%)
Moab, UT
Firestone Walker Brewing Co., Paso Robles, CA USA (4.7%)
Lagunitas Brewing Comp., Petaluma, CA USA (7.5%)
Roosters Brewing Co., Salt Lake City, UT USA (4.8%)
Uinta Brewing Comp., Salt Lake City, UT USA (9.5%)
Red Rock Brewing Comp., Salt Lake City, UT USA (8.0%) (16.9oz)
Epic Brewing Co., Salt Lake City, UT USA (5.0%)
Wasatch Brewing Co., Salt Lake City, UT USA (5.0%)
New Belgium Brewing Comp., Fort Collins, CO USA (5.0%)
Moab Brewery, Moab, UT USA (5.8%) (16.9oz)
Squatters Craft Beers., Salt Lake City, UT USA (5.0%)
Wasatch Brewing Comp., Salt Lake City, UT USA (6.0%)
Red Rock Brewing Comp., Salt Lake City, UT USA (5.8%) (16.9oz)
Roosters Brewing Co., Ogden, UT USA (5.0%)
Uinta Brewing Comp., Salt Lake City, UT USA (7.3%)
Squatters Craft Beers, Salt Lake City, UT USA (9.0%)
RoHa Brewing Project, Salt Lake City, UT USA (7.0%)
Sierra Nevada Brewing Comp., Chico, CA USA (5.6%)
Epic Brewing Comp., Salt Lake City, UT USA (4.5%)
New Belgium Brewing Co., Fort Collins, CO USA (7.0%)
12 oz. of meat / choose three. Your choice of Pulled Pork, Smoked Turkey Breast, Cajun Sausage, Smoked Tri-Tip, Brisket. (Sub 1/4 Rack Ribs, add $4.50). Served with 2 sides and cornbread
8 oz. of meat / choose two. Your choice of Pulled Pork, Smoked Turkey Breast, Cajun Sausage, Smoked Tri-Tip, Brisket. (Sub 1/4 Rack Ribs, add $4.50). Served with 2 sides and cornbread
Fresh, Never Frozen! Add 'Shrooms $3.00 or Bleu Cheese Cap $3.00. Served with 2 sides and cornbread
Flavorful pieces of meat cut from the point of a Smoked Brisket. Burnt ends are considered a delicacy in the barbecue world. Served with 2 sides and cornbread
Spicy Cajun Sausage smoked and topped with sautéed onions and bell peppers. Served with 2 sides and cornbread
Cornmeal breading lightly seasoned with cajun spices and deep fried to perfection. Served with 2 sides and cornbread
1/2 lb. Burger with Smoked Brisket, cheddar cheese, our Texas BBQ Sauce and topped with an onion ring, all on a toasted bun. Served with lettuce, tomato, onion and pickles. Served with 1 side
Smoked Brisket on a toasted bun. Upgrade to Ultimate: Lettuce, tomato, onion, cheese & Texas BBQ sauce - Add $1.95. Served with 1 side
Pieces of meat cut from the point of the brisket and served on a toasted bun. Served with 1 side
A cornmeal-breaded Catfish filet, fried and served on a hoagie with lettuce, tomato, onion, pickles and our Ancho-Chile mayo. Served with 1 side
Homemade cobbler made with Southern Comfort. A La Mode add $1.95
A Southern tradition with a twist! Made from scratch with our house smoked pecans. A La Mode add $1.95
Anheuser-Busch InBev, St. Louis, MO USA
Anheuser-Busch InBev, St. Louis, MO USA
Coors Brewing Comp., Golden, CO USA
Molson Coors Brewing Comp., Golden, CO USA
Grupo Modelo, Mexico DF, Mexico
Proper Brewing Co., Salt Lake City, UT USA (6.0%)
Wasatch Brewing Comp., Salt Lake City, UT USA
FEMSA-Monterrey/Orizaba, Mexico
Deschutes Brewery, Bend, OR USA (5.2%)
Labatt Breweries, London, Canada (5.0%)
Classic salad with lettuce mix, tomatoes, red onion, bacon, garbanzo beans, egg, and Bleu cheese crumbles, choice of pork, brisket, tri-tip, crispy chicken or turkey
Lettuce mix, grilled and lightly seasoned Portabella mushrooms, tomatoes, red onions, bell peppers, and Quinoa pilaf
Deep Eddy, Deep Eddy Lemon, Homemade Mix with our signature Bacon wrapped bleu cheese stuffed olive
Deep Eddy Vodka, Gran Gala, squeeze of lime, splash of cranberry juice
Deep Eddy Vodka, Barcardi Superior, Blue Curacao, Pineapple juice, homemade Sweet and Sour Mix
Surprisingly crisp and refreshing made with New Amsterdam, Deep Eddy, Bacardi, Exotico, Blue Curacao and homemade Sweet and Sour mix topped with a splash of Sprite
Five Wives Vodka, Dry Vermouth, Olive Juice with our signature bacon wrapped bleu cheese stuffed olive
Deep Eddy Vodka, Deep Eddy Lemon Vodka, Strawberry purée and Lemonade
Served after 5pm
4 pieces
House-cut fries piled high, smothered in bacon, baked beans, Cheddar Jack cheese, sour cream, onions and your choice of Tri-Tip, Pulled Pork or Brisket. Add Jalapeños $1.00
A classic southern favorite, served with Ancho-Chile mayo and lemon wedges
Served with our Ancho-Chile mayo sauce
A small, savory, deep-fried ball made from cornmeal-based batter. Served with our ancho mayo
Served with celery, carrots, and bleu cheese dressing. Tossed in choice of sauce (KC, Cajun, Garlic Buffalo, Texas, Carolina, Honey Garlic Tequila Lime, Cranberry)
Pork Shanks deep fried and tossed with your choice of sauce
Angry Orchard, Cincinnati, OH USA (5.0%)
High Noon Spirits Co., Modesto, CA, USA (4.5%)
High Noon Spirits Co., Modesto, CA, USA (4.5%)
Miller Brewing Comp., Milwaukee, WI USA (5.0%)
Mark Anthony Brands, Chicago, IL USA (5.0%)
Uinta Brewing Co., Salt Lake City, UT USA (5.0%)
Roosters Brewing Co., Ogden, UT USA (5.0%)
Uinta Brewing Comp., Salt Lake City, UT USA (5.0%)
Brouwerij Hoegaarden, Hoegaarden, Belgium (4.9%)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
BluPig Style BBQ. Rubbed, glazed, and smoked 6 hours to perfection. Largest racks around! Served with 2 sides and cornbread
Pork Shoulder smoked for 16 hours, pulled and tossed in our Sweet & Tangy KC Sauce. Served with 2 sides and cornbread
Tender Brisket smoked with fruit wood for 12 hours. Served with 2 sides and cornbread
Blu's Signature. Available after 5pm Friday, Saturday, Sunday. Fresh, never frozen! USDA choice. Seasoned with our smoked black pepper blend. Served with 2 sides and cornbread
Tri-Tip slow smoked with fruit wood. Served with 2 sides and cornbread
Smoked turkey breast sliced thick and served with our warm Cranberry BBQ Sauce. Served with 2 sides and cornbread
Grilled Portabella mushroom topped with chilled roasted red pepper hummus, and Quinoa pilaf. Served with 2 sides and cornbread
1/2 Chicken lightly seasoned, smoked and mopped with our KC BBQ Sauce. Flash-fried for a crispy outside while tender and juicy on the inside. Served with 2 sides and cornbread
Fresh Never Frozen. 2 1/4 lb. patties served with tomato, lettuce, onion and pickles. Add cheese $1.00, bacon $2.00, jalapeños $1.00, mushrooms $1.00, pulled pork $2.00, blue cheese cap $2.00, brisket $3.00, extra burger patty $3.00. Served with 1 side
Made with rice, oats, barley, cheese and veggies on a toasted bun. Served with a side of roasted red pepper hummus. Served with 1 side
Thinly sliced smoked Prime Rib, sautéed onions and bell peppers, topped with provolone cheese and served on a hoagie. Served with 1 side
Served on toasted bun with our KC BBQ sauce and topped with homemade slaw. Served with 1 side
Smoked Tri-Tip on a toasted bun. Upgrade to Ultimate: Lettuce, tomato, onion, cheese & Texas BBQ sauce - Add $1.95. Served with 1 side
Turkey, Swiss cheese, bacon and 1000 Island. Served on a toasted hoagie. Served with 1 side
Homemade cobbler made with Southern Comfort. A La Mode add $1.95
Miller Brewing Comp., Milwaukee, WI USA
Miller Brewing Comp., Milwaukee, WI USA
Grupo Modelo, Mexico DF, Mexico
Grupo Modelo, Mexico DF, Mexico
Anheuser-Busch InBev, St. Louis, MO USA (non-alcoholic)
Grupo Modelo, Mexico DF, Mexico
Miller Brewing Comp., Milwaukee, WI USA
Wasatch Brewing Comp., Salt Lake City, UT USA
Boston Brewing Comp., Boston, MA USA
InBev Belgium, Leuven, Belgium
Stoli, Ginger Beer, Fresh Lime served in a copper mug
Small drink with a big punch! Patron Silver, Patron Citronge and homemade Sweet and Sour, shaken and served on the rocks with a salted rim and a float of Gran Gala
Served after 5pm
3 footlong sticks tossed in our homemade batter and coated with Panko
Deep fried and lightly seasoned
3 corn tortillas filled with slow smoked pulled pork, topped with homemade cabbage mix and our house Aioli