Burrata & Pistachio
$21.00power greens, blackberry, chives, lemon herb oil
Dairy
Park City, UT
power greens, blackberry, chives, lemon herb oil
marinated chicken thighs, pickled red onions, cilantro, sticky sauce
duck confit, shiitake mushrooms, cabbage, pickled vegetables, green onions, fresno, red sweet chili sauce
roasted red pepper jelly
watercress, seeds cracker, parsnip-white balsamic vinaigrette
prosciutto, kale, hazelnut
huckleberry potatoes, asparagus, ancho chili butter
coffee rubbed, polenta, haricot vert, pineapple demi
sweet potato purée, green lentil, compressed mango, cava rose reduction
sunchokes, heirloom carrots, caulillini, tarragon-caper sauce
cauliflower purée, heirloom carrots, potatoes pave, lingonberry sauce
caramelized fennel, pickled roasted tomato, harissa butter sauce
macadamia, avocado, pickled mango, cucumber, sushi-rice, green onions, furikake
chile spice, cippolini onions, truffle, herb crumb
asiago crouton, puttanesca
watercress, apple-pear relish, brie, served on ciabatta
artisan romaine, crispy prosciutto, oven roasted tomatoes, gorgonzola
nori crisps, chipotle-lime aioli, tobiko, avocado, sesame, black garlic molasses
crispy mushrooms, herb oil, bouillabaisse, grilled baguette
juniper spice, sunchoke chips, cilantro gremolata
gold creek farms drunken cheddar, spiced walnuts, honeycomb, pear chutney, crostini, peppadew peppers, goat cheese, bacon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8-ounce angus beef, aged white cheddar, crispy fried onions, sheepherder roll
croquetas de tocino, broccolini, pistachio-mint chimichurri, cherry mustard
celeriac purée, braised shallots, crispy potato skin
sriracha gouda, guacamole, sour cream, lime
sriracha gouda, guacamole, sour cream, lime
sriracha gouda, guacamole, sour cream, lime
served on focaccia bread
stone ground white grits, brussels sprouts, radish, soft poached egg, pickled red onions
cabbage, red onion, radish, edamame, citrus, carrot-ginger miso dressing
arugula salad, roasted tomato remoulade, served with tomato soup
8-ounce angus beef, aged white cheddar, crispy fried onions, served on a sheepherder roll
white beans, chicken, pasilla, cumin, cilantro, sour cream
asiago crouton, puttanesca relish
parsnip tahini, caulilini
winter greens, puffed quinoa, preserved lemon vinaigrette
brown butter vinaigrette, bok choy, honey sambal, miso-lime glaze
niman ranch prosciutto, creminelli tartufo, varzi, cambozola beehive queen bee, porcini