Burrata & Pistachio
$21.0021 power greens, blackberry, chives, lemon herb oil
Dairy
Park City, UT
21 power greens, blackberry, chives, lemon herb oil
15 marinated chicken thighs, pickled red onions, cilantro, sticky sauce
21 duck confit, shiitake mushrooms, cabbage, pickled vegetables green onions, fresno, red sweet chili sauce
16 roasted red pepper jelly
18 watercress, seeds cracker, parsnip-white balsamic vinaigrette
17 prosciutto, kale, hazelnut
huckleberry potatoes, asparagus, ancho chili butter
coffee rubbed, polenta, haricot vert, pineapple demi
sweet potato purée, green lentil, compressed mango, cava rose reduction
sunchokes, heirloom carrots, caulillini, tarragon-caper sauce
cauliflower purée, heirloom carrots, potatoes pave, lingonberry sauce
caramelized fennel, pickled roasted tomato, harissa butter sauce
8-ounce angus beef, aged white cheddar, crispy fried onions, sheepherder roll
watercress, apple-pear relish, brie, macadamia, avocado, pickled mango, cucumber, sushi-rice, green onions, furikake
chile spice, cippolini onions
asiago crouton, puttanesca
asiago crouton, puttanesca relish artisan romaine, crispy prosciutto oven roasted tomatoes, gorgonzola
juniper spice, sunchoke chips nori crisps, chipotle-lime aioli, tobiko cilantro gremolata avocado, sesame black garlic molasses
crispy mushrooms, herb oil bouillabaisse, grilled baguette
gold creek farms drunken cheddar spiced walnuts honeycomb, pear chutney, crostini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
croquetas de tocino, broccolini, pistachio-mint chimichurri, cherry mustard
celeriac purée, braised shallots, crispy potato skin
brussels sprouts, radish, soft poached egg served on a sheepherder roll, pickled red onions
truffle, herb crumb, cabbage, red onion, radish, edamame, citrus, carrot-ginger miso dressing, sesame
sour cream, lime
white beans, chicken, pasilla, cumin, cilantro, sour cream
arugula salad, roasted tomato remoulade jalapeno jam, whole wheat bread
8-ounce angus beef, aged white cheddar, stone ground white grits, crispy fried onions
parsnip tahini, caulilini
brown butter vinaigrette bok choy, honey sambal miso-lime glaze
winter greens, puffed quinoa niman ranch prosciutto preserved lemon vinaigrette creminelli tartufo, varzi, cambozola beehive queen bee