Takashi

Peruvian chili sauce

Asian herbs pureed with garlic and olive oil (no nuts)

Orange-miso salad dressing

Sweet miso sauce

lemon, garlic, Thai chilis

cilantro, garlic, grapeseed oil, rice vinegar

mayonnaise, shichimi togarashi, sesame oil

jalapeño, garlic, grapeseed oil, rice vinegar

gluten-free soy sauce

tomatillo, yuzu-kosho, garlic

Seared, peppered salmon, with jalapeño vinaigrette.

Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, and Thai chilis.

Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, Thai chilis, and raw quail egg.

Japanese soybeans served warm with sea salt. (GF)

Melt in your mouth sablefish. Marinated in our own Sakiyo-Miso and baked to perfection, served with Asian slaw. (GF)

(GF)

Thinly sliced wagyu beef, rolled around carrots and green onion, lightly grilled and served with three dipping sauces. (can be GF)

Crisp spears of asparagus served with a garlic sauce, shiitake mushrooms and glass noodles. (can be GF)

Classic miso soup served with tofu, wakame seaweed, and green onion. (GF)

Mixed greens with an orange-miso dressing, sliced apples, and toasted walnuts. (GF)

Avocado, cucumber and cilantro inside. Salmon, tai, and octopus on top. Served with Takashi's ceviche dipping sauce.

Bluefin tuna, fresh wasabi, avocado, shisho, and crushed sesame seeds.

Smoked salmon, cream cheese, cucumber, red onion and sesame seeds.

Pickled burdock root, yamaimo, cucumber, shiso and sesame seeds.

Asparagus, tomato, and avocado inside. Topped with sesame seeds.

Japanese cucumber and toasted sesame seeds.

Yellowtail and green onion.

Fatty tuna and green onion.

Fresh tuna roll.