Swad Cabin

Pan-fried shrimp tossed in a flavorful sauce of melted butter, minced garlic, ginger and lemon. Ten pieces served on a platter. (Half plate - 5 pieces - $10)

Boneless pieces of chicken marinated in a flavorful blend of spices, yogurt, ginger, garlic and deep fried.

Frenched chicken winglets marinated in Indian spices and batter fried. Six pieces served on a platter. (Half plate - 3 pieces - $10)

Tender bone-in goat cooked with black pepper, shallots, curry leaves, cinnamon and other spices. Six pieces served on a platter. (Half plate - 3 pieces - $12)

Corn kernels seasoned with ground spices and herbs, deep fried and mixed with onion, cilantro, dry mango powder and spices.

Cauliflower chunks sauteed in a tangy sauce and coated with honey and spices. Twelve pieces served on a platter. (Half plate - 6 pieces - $8)

Deep fried marinated cauliflower fritters. Twelve pieces served on a platter. (Half plate - 6 pieces - $8)

Seasoned soy chunks cooked in a sauce of cream, cheese and spices.

A seasoned mash of mushroom, cheese and vegetables rolled into balls and deep fried. Six pieces served with flavored mayonnaise. (Half plate - 3 pieces - $8)

Deep fried marinated paneer fritters. Ten pieces served on a platter. (Half plate - 5 pieces - $10)

Slow-cooked rice dish with a strong and spicy blend of traditional spices and mixed with paneer or meat of your choice. Paneer +$2 | Chicken +$2 | Lamb +$4 | Goat (bone-in) +$4

Slow-cooked rice dish, mild and subtly spiced with a blend of saffron, cinnamon, cardamom and other spices and mixed with paneer or meat of your choice. Paneer +$2 | Chicken +$2 | Lamb +$4 | Goat

Slow-cooked rice dish with Chef's special blend of spices and mixed with paneer or meat of your choice. Paneer +$2 | Chicken +$2 | Shrimp +$3 | Lamb +$4 | Goat (bone-in) +$4

Indian flat bread with potato filling and served with mint sauce. 1 piece

Flat bread coated with butter and chopped serrano peppers.

Flat bread coated with butter

Flat bread coated with butter, minced garlic and stuffed with melted jack and cheddar cheese.

Flat bread coated with butter and stuffed with melted jack and cheddar cheese.

Flat bread coated with butter, minced garlic and serrano peppers

Flat bread coated with butter and minced garlic

Pan-fried falky Indian flatbread made by rolling dough and cooked spirally on griddle with a sprinkle of clarified butter (ghee). Two pieces.

Flat bread coated with butter and stuffed with a mixture of finely chopped onions, spices and coriander.

Flat bread coated with butter and stuffed with a sweet mixture of minced coconut, almonds, pistachios and raisins.

Flat bread made from all purpose flour, baked in a tandoor oven

Pan-fried Indian flatbread made by rolling dough and cooked on griddle with a sprinkle of clarified butter (ghee). Two pieces.

Unleavened flat bread made from whole wheat flour, baked in a tandoor oven

Wheat crackers and potatoes served dipped in a sauce of yogurt, tamarind and mint.

Crispy hollow fried bread balls filled with a savory mix of mashed potatoes, chickpeas and onions. Served with yogurt.

Chunks of serrano peppers coated in seasoned gram flour, deep fried and served dipped in a sauce of yogurt, tamarind and mint.

Crispy hollow fried bread balls filled with a savory mix of mashed potatoes, chickpeas and onions. Served with flavorful spiced water.

Crushed samosa served dipped in a sauce of seasoned chickpeas, yogurt, tamarind and mint.

Boneless chunks of chicken marinated in cilantro, mint, yogurt, spices and grilled in a tandoor oven. Five pieces served in a mix of sauteed bell peppers and onions with a side of mint sauce.

Boneless chunks of chicken marinated in cream, yogurt, spices and grilled in a tandoor oven. Five pieces served in a mix of sauteed bell peppers and onions with a side of mint sauce.

Seasoned minced chicken cooked on a skewer in a tandoor oven. Six pieces served with a side of mint sauce.

Boneless chunks of chicken marinated in garam masala, yogurt, spices and grilled in a tandoor oven. Five pieces served in a mix of sauteed bell peppers and onions with a side of mint sauce.

Seasoned minced lamb cooked on a skewer in a tandoor oven. Six pieces served with a side of mint sauce.

Tender lamb chops seasoned with black pepper and other spices. Three pieces served with a side of mint sauce and some veggies

Shrimp marinated in cilantro, mint, yogurt, spices and cooked on a skewer in a tandoor oven. 10 pieces served with a side of mint sauce.

Whole pomfret fish (pompano) marinated in yogurt, traditional spices and grilled in a tandoor oven. Served dipped in sauce of sauteed vegetables and a side of mint sauce.

Grilled corn kababs with ginger, chilli nad garam masala

Chunks of Indian cottage cheese marinated in garam masala, yogurt, spices and grilled in a tandoor oven. Six pieces served in a mix of sauteed bell peppers and onions with a side of mint sauce.

Boneless chunks of chicken cooked in a rich buttery sauce.

Shredded chicken cooked with eggs and a flavorful blend of spices.

Seasoned and marinated chicken cooked with ground coconut, cashews, onions and traditional spices.

Boneless chunks of chicken cooked in creamy coconut milk sauce.

Boneless chunks of chicken cooked in a rich buttery sauce along with sauted bell peppers and onions.

Marinated chunks of chicken cooked with vinegar, garlic, ginger and spices.

Boneless chunks of chicken cooked in mango pulp, onion, tomato and spices .

Boneless chunks of chicken cooked in a creamy spinach sauce.

A flavorful curry with tender bone-in pieces of goat and a boiled egg cooked in a rich tomato sauce with a blend of aromatic spices

Bone-in pieces of goat marinated in yogurt and cooked with cashew, poppy seed paste and spices.

Tender chunks of lamb cooked in a rich buttery sauce.

Tender chunks of lamb cooked in creamy coconut milk sauce.

A flavorful curry with tender lamb cooked in a rich tomato sauce with a blend of aromatic spices.

Tender chunks of lamb cooked in a creamy spinach sauce.

Tender chunks of lamb cooked in a rich buttery sauce along with sauteed bell peppers and onions.

Tender chunks of lamb cooked with vinegar, garlic, ginger and spices.

Marinated shrimp cooked with vinegar, garlic, ginger and spices.

Crab balls cooked in aromatic flabourful spice paste

Shrimp cooked in a creamy spinach sauce.

Marinated shrimp cooked in coconut milk with a blend of cinnamon, cardamom, cloves and cumin.

Shrimp cooked in a rich buttery sauce along with sauteed bell peppers and onions.

Marinated shrimp cooked with vinegar, garlic, ginger and spices.

Smoky eggplant mash cooked with onion and spices.

Fresh okra tossed with onion, tomato and spices.

Garbanzo beans cooked in a mild and tangy curry with a custom blend of spices and herbs.

A creamy blend of different lentils, butter, ginger, garlic and tempered with ghee and spices.

A flavorful blend of different lentils, ginger, garlic and tempered with ghee and spices.

Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce.

A blend of carrots, beans, peas and paneer (cheese) cubes in creamy buttery tomato sauce.

A blend of carrots, beans, peas and paneer (cheese) cubes in creamy coconut milk sauce.

Mushrooms cooked with lightly carmelized onions and tomatoes.

Paneer (Indian cottage cheese) cooked in a rich buttery sauce.

Paneer (Indian cottage cheese) cubes cooked in creamy coconut milk sauce.

Mini paneer (Indian cottage cheese) sandwiches filled with a nut and spice mixture in a creamy butter sauce.

Paneer (cheese) cooked in a rich buttery sauce along with sauteed bell peppers and onions.

Paneer (Indian cottage cheese) cooked in a creamy spinach sauce.

Savory rice made with a blend of basmati rice, pepper, bay leaf and onions.

Flavored rice made with basmati rice, peas, turmeric and spices.

Steamed basmati rice.