BBQ Chashu Bun
$7.99Soft steamed bun stuffed w.braised pork belly, seared to perfection & drizzled w.house BBQ sauce
SoyWheat
St George, UT
Soft steamed bun stuffed w.braised pork belly, seared to perfection & drizzled w.house BBQ sauce
Fresh boiled edamame. Finishing with Himalaya sea salt
Crispy fried gyoza (pork or chicken) served w.homemade gyoza sauce
Crispy fried veggie spring rolls served w.sweet & sour & spicy sauce
Deep fried light batter well marinated squid. Served w.special homemade sauce
Crispy fried tempura shrimp served w.tentsuyu sauce
Served with sweet chili sauce. Choices of shrimp, chicken or pork
Marinated chicken flash fried to perfection served w.a spicy house dripping sauce
Flash fried soft dough ball filled w.octopus bits. Served w.spicy mayo
Served with Japanese cold sakui soft tofu. Mixed with ponzu sauce teriyaki sauce and hot chili sauce. Top with fried garlic and green onion
Soft steamed bun stuffed with slow cook beef to perfection. And drizzled with house special BBQ sauce and hot oil
Our well cook 10 hour chicken broth. Served with wavy noodles, topped with green onion, seasonal greens, menma, boiled egg and marinated chicken breast
Japanese 'tantanmen' is based on Chinese Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried ground pork, corn, seasonal green, green onions, boiled egg and ramen noodles
New
Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.
Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.
Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.
Well maintained chicken. Battered with flour and Japanese style bread crumbs. Served with Japanese curry sauce over rice
Japanese curry slow cooked with carrots and potatoes. Served with shrimp, mussels, calamari and baby scallops. Over the top of jasmine rice
Homemade wonton come with choice of 3 different proteins: Chicken, pork or shrimp. Served choice of soup base and rice noodles, ramen or udon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
New
Our chicken & pork broth & Tonkotsu soup base. Finished w.flavorful black garlic oil. Served w.wavy noodles. Topped w.seasonal green, mushrooms, green onions, boiled egg & well marinated pork belly
Veggies miso soup base top with black garlic oil. Served with wavy noodles. Topped with seasonal green, menma, corn, mushrooms, green onions and fried tofu
Served with wavy noodles. Topped with corn, menma, seasonal green, green onions and well seasoned boiled eggs
(Soy Bean Paste Stew) Korean miso stew, comes with kimchi, mushrooms, bean sprouts, green onion and soft tofu
Udon is a thick noodle made from wheat flour served in a chicken or veggie broth. Choice of toppings: tempura shrimp, veggie or pork belly.
Udon is a thick noodle made from wheat flour served in a chicken or veggie broth. Choice of toppings: tempura shrimp, veggie or pork belly.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
All drinks are made with fresh hand whipped lemon
Lightly creamy veggies broth. Top with seasonal greens, mushrooms, corn, green onions, spinach, menma and tofu
A bowl of ramen served in a chicken broth. Come w.a fried spring roll & gyoza & Tempura shrimp, whole boiled egg and fish cake
Our chicken broth infused w.miso paste served w.wavy noodles. Topped w.kikurage mushroom, corn, scallion, marinated soft boiled egg & braised pork belly
Our well cook 10 hour chicken broth. Served with wavy noodles, topped with green onion, seasonal greens, menma, boiled egg and marinated chicken breast
Meshikou silky chicken broth infused w.soy tare, served w.wavy noodles. Topped w.green scallion, menma, marinated soft egg & braised pork belly
Slow well cook marinated beef shank. Served in spicy beef broth. Served w.wavy noodles. Topped w.seasonal green, boiled egg, green onions & marinate beef
Spicy Japanese curry, rich chicken broth served w.wavy noodles. Topped w.seasonal green, menma, green scallion & pork belly
House favorite, rich pork & chicken broth w.house blend of chili, garlic ginger & shoyu base served w.wavy noodles. Topped w.seasonal green, green scallion, soft boiled egg & braised pork belly
Japanese 'tantanmen' is based on Chinese Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried ground pork, corn, seasonal green, green onions, boiled egg and ramen noodles
Creamy tom yum soup base. Served with wavy noodles. Topped with seasonal green, green onions, shrimp, calamari, mussel and baby scallops
Our chicken & pork broth served w.wavy noodles. Topped w.seasonal green, seaweed, soft boiled egg & braised pork belly
Vegetarian base broth infused w.a house sake miso paste, served w.wavy noodles. Topped w.seasonal green, corn, scallion, kikurage mushroom, menma & tofu