Summit BBQ

The KING! Slow smoked with seasoned central Texas oak wood for over 16 hours. Seasoned with Summit BBQ's proprietary beef rub blend. Sells out fast as it is the king of the menu.

Spare ribs smoked to the edge of tenderism and melt in your mouth. Rubbed with Summit BBQ's proprietary pork rub blend. These ribs are a crowd pleaser!

Summit BBQ's pulled pork is slow smoked in a blend of fruit juices and seasoned with layers of spice and flavor. Not too sweet and not too spicy to allow for the pork to shine.

Half link or whole link all beef sausages

Slow smoked turkey breast seasoned with Summit BBQ's proprietary poultry rub. Sliced thick and ready for you. One of the pitmasters favorite snacks!

4 quarter pound chopped Brisket Sandwiches and Potato chips

This timeless classic served on brioche buns with smoked bacon, roma tomatoes, romaine lettuce with mayo. Served with Potato chips and Coleslaw

Sliced or Chopped Beef - sauce and pickles optional. Served with Potato chips and Coleslaw

Not your average potato salad - No Mustard or Mayo and all the bacon

Creamy Coleslaw made for the pickiest of eaters!

Smoked and charred corn cobs bathed in butter and seasoning

Cowboy style pinto beans - blend of savory with a hint of spice

Green beans simmered with bacon and love.

The big rib slow smoked until perfection.

Dark roux gumbo with brisket, sausage, chicken and served with white rice - priced by bowl or pint

Thick cut pork belly smoked and glazed with brown sugar and deliciousness. Summit BBQ's first unanimous request to be added menu.

Brisket and veggies smoked with mashed potatoes

Baked Potato with all the things!

Kitchen Sink style chili served with fries