Station 22

Two pieces of Station's signature brined and breaded southern fried chicken with a warm buttermilk waffle and house-made buttermilk syrup.

Chicken and sausage in flavorful mildly spicy tomato gravy of onion, celery, and bell peppers. Served with white rice.

Bowl of tender chicken, carrots, peas, celery, onions in creamy gravy, topped with a pastry crust.

Two warm buttermilk drop biscuits, made fresh daily. Served with house-made honey butter and jam.

Sweet cornbread drizzled with hot honey and topped with house-made honey butter.

Classic funeral potato casserole with cheese, green onions, sour cream, and corn flakes. Rolled into six balls and deep fried. Side of house-made Xandee ranch dressing.

Sliced green tomatoes, dredged in our own cornmeal breading and spices, finished with cajun-style remoulade.

Ten wings and flats, dredged fresh, in small batches and deep fried, served with a side of our house pickled vegetables. Your choice of sauce: Carolina Gold BBQ or House Hot Sauce.

Savory, deep-fried cornmeal balls of goodness. Side of tartar sauce.

Our Station beer battered fries covered with a chicken gravy and sprinkled with cheese and parsley.

Blend of Heber Valley smoked cheddar and parmesan reggiano, topped with toasted breadcrumbs

Two pieces of toasted sourdough, topped with avocado, house-made cilantro lime dressing, and our specialty mix of seeds and spices. Add two eggs any style for 3.

Two eggs any style served on top of two buttermilk drop biscuits smothered in warm and savory sausage gravy.

6 oz of cube steak, dredged in our house-made breading and deep fried. Topped with savory sausage gravy and served with two eggs, and your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50

Two pieces of our signature southern fried chicken, served with warm buttermilk drop biscuits, and a side of savory sausage gravy.

Bacon, two eggs any style, a buttermilk drop biscuit, served with choice of hashbrowns, homestyle, or sweet potatoes.

Two slices of thick French Toast, topped with powdered sugar and fresh fruit, layered with cream cheese frosting and a side of house-made buttermilk syrup.

Classic French crêpe, filled with Nutella and sliced banana, topped with whipped cream, drizzled with chocolate sauce.

Flour tortilla, filled with scrambled eggs, cheddar cheese, ham, onions, tri-color bell peppers, and grilled on the flat top, served with choice of hash browns, homestyle, or sweet potatoes, or cheesy hashbrowns for 1.50.

Three eggs, spinach, onions, mushrooms, bell peppers, cheddar, and avocado, smothered in warm hollandaise sauce. Served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.

Three eggs, cheddar cheese, carnitas, onion, bell pepper, and pico de gallo, topped with crema, sliced jalapenos. Served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.

Fried chicken, two eggs any style, savory sausage gravy, and bacon bits, stacked between our buttermilk drop biscuits. Served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.

Marinated 8 oz strip loin steak, two eggs any style, with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.

Flour tortilla, stuffed with Station's beer-battered fries, three scrambled eggs, ham, bell peppers, onions, and cheddar cheese. Side of pico de gallo. We like it smothered with sausage gravy, add 3.

Egg whites, cherry tomatoes, spinach, feta cheese, and avocado. Served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.

Two fluffy buttermilk pancakes, served with a side of two eggs any style, and applewood smoked bacon.

Two poached eggs, ham, and warm hollandaise sauce on an English muffin. Add avocado for 2.

Classic French crêpe, filled with fruit and sweet cream, topped with whipped cream, then drizzled with chocolate sauce.

A warm buttermilk waffle, topped with powdered sugar, cream cheese frosting, and a medley of fresh berries. Served with our house-made buttermilk syrup.

Three eggs, cheddar cheese, ham, onion, and bell pepper. Served with your choice of hashbrowns, homestyle, sweet potatoes, or cheesy hashbrowns for 1.50.

Sliced turkey, swiss cheese, avocado, bacon, lettuce, tomato, pickled red onions, and mayo on toasted sourdough bread.

1/2 lb beef patty, sriracha mayo, lettuce, tomato, pickles, swiss cheese on a fresh brioche bun.

Ham, swiss cheese, two eggs, mustard, mayo on sea salt stick bread.

1/2 lb beef patty, nestled on a bed of arugula, topped with bacon, brie cheese, mayo, bourbon sauce, all piled on a fresh baked brioche bun.

Crunchy sea salt stick bread, 8 oz strip loin, swiss cheese, fried green tomatoes, lettuce, mayo, drizzled with a cajun remoulade.

Our famous southern fried chicken, dipped in Nashville-style hot chili oil, topped with coleslaw, house-made pickles, and sriracha mayo, on a fresh baked brioche bun.

Our famous southern fried chicken, bacon, lettuce, tomato, avocado, swiss cheese, and mayo on a fresh baked brioche bun.

Fresh brussel sprouts sautéed with garlic and applewood smoked bacon.

Twist on green bean casserole with creamy sauce and crunchy fresh green beans.

Mixed greens, blackberries, candied pecans, tossed in a blackberry tarragon cider vinaigrette.

Southern style, two house-made buttermilk biscuits in a savory chicken and vegetable stew.

Chopped romaine lettuce tossed in our Xandee ranch dressing, topped with a hard boiled egg, tomato, shredded cheddar, bacon, and avocado.

Potatoes, leeks, chorizo sausage. Creamy, smokey with a hint of spice.

8 oz sirloin steak sliced on a bed of romaine with street corn, grilled squash, peppers, avocado, cilantro lime dressing, and feta cheese.