Squatters Pub Brewery Airport Concourse A

with Beer Cheese Sauce, Apricot Honey Mustard and Dog Lake Pale Ale Whole Grain Mustard

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon Juice, Olive Oil and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta and Local Pita

White Ceddar with Marinara

Spinach, Artichoke, Cream Cheese, Sour Cream, and Local Pita

with Blue Cheese, Carrots and Celery

Black Beans, Jack and Cheddar Cheese, Jalapenos, Pico de Gallo, Black Olives, Lemon Crema, Salsa and Guacamole ADD Carne Asada 4.5 Chicken 6