South Gate Brewing Company

w/ refills

w/ refills

w/ refills

house made black bean burger with pepper jack, lettuce, tomato, grilled onions, and vegannaise on Max's Hawaiian bun

NO BUN! Burger patty topped with pepper jack cheese, grilled onions, and a fried egg on top of a bed of arugula

smoked bacon, cheddar, beer battered fried onions, and house made Deadwood Porter BBQ sauce with lettuce, tomato and mayonnaise

bacon, pepper jack cheese, southwest aioli, lettuce, tomato, red onion, and guacamole

two smashed beef patties with cheddar cheese, grilled onion, lettuce, tomato, and 1000 island

lettuce, tomato, red onion, and herb aioli

cavatappi noodles tossed in house made chipotle Alfredo with grilled chicken breast. Finished with bacon, Parmesan and parsley. Served with garlic bread

grilled chicken, cabbage, cojita cheese, cilantro crema, corn salsa, and green onion-cilantro mix in corn tortillas with house made salsa verde and lemon

seasoned and roasted cauliflower, served in grilled corn tortillas and topped with cabbage, roasted corn salsa, vegan crema, green onion and cilantro

braised pork shoulder, honey lime coleslaw, beer battered onions, and beer cheese, served in corn tortillas

chicken breast stuffed with cremini mushroom, spinach, caramelized onion, and goat cheese, topped with a chicken demi glace, and served with herb roasted new potatoes and asparagus

hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus, and red onion jam. Served with house salad, dressing of your choice

wild caught haddock in corn tortillas with cabbage, cilantro lime crema, green onion, and cilantro with a side of salsa verde and lemon

jalapeño-cilantro marinated shrimp, cabbage, green onion-cilantro mix, and pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde

7 oz. Atlantic salmon pan seared and topped with a creamy corn sauce, served with a corn and asparagus succotash

Honey Badger Ale battered, wild caught haddock served with fries and house made tartar sauce

Cavatappi pasta tossed with our house beer cheese

Served with ketchup

tossed with garlic butter, Parmesan and parsley, side of house made ranch

tossed with garlic butter, Parmesan and parsley, side of house made ranch

Napa and purple cabbage tossed in house made honey-lime vinaigrette

Served with house made honey-chipotle sauce

roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios, and Kern Farm mixed greens tossed in a roasted beet vinaigrette

crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, smoked bacon, crumbled blue cheese, red onion, and avocado; served with house made ranch dressing

arugula, roma tomato, fresh mozzarella, basil leaves, and sourdough croutons finished with a drizzle of balsamic reduction

Kern Farm mixed greens, tomato, red bell pepper, and cucumber served with your choice of house made dressing

shaved Brussels sprouts tossed in a strawberry balsamic vinaigrette, topped with fresh strawberries, roasted sunflower seeds, smoked bacon, and goat cheese

beer battered haddock filet, served on Max's Hawaiian bun with lemon caper dill sauce, shredded lettuce, and tomatoes

pan seared Beyond bratwurst, sauerkraut and Carolina BBQ sauce served on a pretzel bun

fried chicken breast topped with chili infused maple syrup, served on Max's Hawaiian bun with sriracha mayonnaise, arugula, and fresno chilis

broccolini, asparagus, and Parmesan. Served on toasted sourdough with lemon pepper aioli, avocado, and arugula

braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max's Sweet Hawaiian bun

chopped sirloin or grilled chicken, grilled onion, bell peppers, house made beer cheese, on Max's French Roll

fried jumbo shrimp, on Max's French roll with southwest aioli, shredded lettuce and tomato

Honey Badger Ale battered and served with lemon pepper aioli

Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños

tossed in an apple cider gastrique, topped with roasted sunflower seeds

served with a side of wonton chips topped with a chili peanut sauce and green onions

two fried corn tortillas, guacamole, tomatoes, and marinated shrimp. Topped with cilantro lime crema, cotija, green onion, and cilantro

French fries, beer cheese, grilled onion, chopped burger patty, 1000 island, fresh jalapeño, diced tomato, and shredded lettuce

tossed with your choice of IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ, or Korean sticky sauce. Served with carrots, celery, and house made blue cheese dressing

ricotta cheese, arugula, shredded mozzarella, fennel sausage, and Fresno chilies, finished with a drizzle of chili infused maple syrup

basil pesto topped with shredded mozzarella, artichoke hearts, broccolini, and parmesan, finished with arugula and garlic infused olive oil

chipotle Alfredo sauce, topped with shredded mozzarella, grilled chicken breast, and corn salsa, finished with green onion, cilantro, and cotija cheese

Alfredo sauce topped with mozzarella, fennel sausage, bacon Cremini mushrooms and red onion. Finished with fresh basil and parmesan