Soul ramen & Noodle Bar

Soft steamed bun stuffed w.braised pork belly, seared to perfection & drizzled w.house BBQ sauce

Fresh boiled edamame. Finishing with Himalaya sea salt

Crispy fried gyoza (pork or chicken) served w.homemade gyoza sauce

Crispy fried veggie spring rolls served w.sweet & sour & spicy sauce

Deep fried light batter well marinated squid. Served w.special homemade sauce

Crispy fried tempura shrimp served w.tentsuyu sauce

Served with sweet chili sauce. Choices of shrimp, chicken or pork

Marinated chicken flash fried to perfection served w.a spicy house dripping sauce

Flash fried soft dough ball filled w.octopus bits. Served w.spicy mayo

Served with Japanese cold sakui soft tofu. Mixed with ponzu sauce teriyaki sauce and hot chili sauce. Top with fried garlic and green onion

Soft steamed bun stuffed with slow cook beef to perfection. And drizzled with house special BBQ sauce and hot oil

Our well cook 10 hour chicken broth. Served with wavy noodles, topped with green onion, seasonal greens, menma, boiled egg and marinated chicken breast

Japanese 'tantanmen' is based on Chinese Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried ground pork, corn, seasonal green, green onions, boiled egg and ramen noodles

New

Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.

Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.

Is a traditional Chinese rice noodle from Yunnan Province. It is made from ordinary non glutinous rice. Served w.chicken or veggies broth in a boiled hot pot.

Well maintained chicken. Battered with flour and Japanese style bread crumbs. Served with Japanese curry sauce over rice

Japanese curry slow cooked with carrots and potatoes. Served with shrimp, mussels, calamari and baby scallops. Over the top of jasmine rice

Homemade wonton come with choice of 3 different proteins: Chicken, pork or shrimp. Served choice of soup base and rice noodles, ramen or udon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

All drinks are made with fresh hand whipped lemon

(Soy Bean Paste Stew) Korean miso stew, comes with kimchi, mushrooms, bean sprouts, green onion and soft tofu

New

Our chicken & pork broth & Tonkotsu soup base. Finished w.flavorful black garlic oil. Served w.wavy noodles. Topped w.seasonal green, mushrooms, green onions, boiled egg & well marinated pork belly

Veggies miso soup base top with black garlic oil. Served with wavy noodles. Topped with seasonal green, menma, corn, mushrooms, green onions and fried tofu

Served with wavy noodles. Topped with corn, menma, seasonal green, green onions and well seasoned boiled eggs

Lightly creamy veggies broth. Top with seasonal greens, mushrooms, corn, green onions, spinach, menma and tofu

A bowl of ramen served in a chicken broth. Come w.a fried spring roll & gyoza & Tempura shrimp, whole boiled egg and fish cake

Our chicken broth infused w.miso paste served w.wavy noodles. Topped w.kikurage mushroom, corn, scallion, marinated soft boiled egg & braised pork belly

Our well cook 10 hour chicken broth. Served with wavy noodles, topped with green onion, seasonal greens, menma, boiled egg and marinated chicken breast

Meshikou silky chicken broth infused w.soy tare, served w.wavy noodles. Topped w.green scallion, menma, marinated soft egg & braised pork belly

Slow well cook marinated beef shank. Served in spicy beef broth. Served w.wavy noodles. Topped w.seasonal green, boiled egg, green onions & marinate beef

Spicy Japanese curry, rich chicken broth served w.wavy noodles. Topped w.seasonal green, menma, green scallion & pork belly

House favorite, rich pork & chicken broth w.house blend of chili, garlic ginger & shoyu base served w.wavy noodles. Topped w.seasonal green, green scallion, soft boiled egg & braised pork belly

Japanese 'tantanmen' is based on Chinese Dan Dan Noodles, a spicy Sichuan dish of noodles, stir-fried ground pork, corn, seasonal green, green onions, boiled egg and ramen noodles

Creamy tom yum soup base. Served with wavy noodles. Topped with seasonal green, green onions, shrimp, calamari, mussel and baby scallops

Our chicken & pork broth served w.wavy noodles. Topped w.seasonal green, seaweed, soft boiled egg & braised pork belly

Vegetarian base broth infused w.a house sake miso paste, served w.wavy noodles. Topped w.seasonal green, corn, scallion, kikurage mushroom, menma & tofu

Udon is a thick noodle made from wheat flour served in a chicken or veggie broth. Choice of toppings: tempura shrimp, veggie or pork belly.

Udon is a thick noodle made from wheat flour served in a chicken or veggie broth. Choice of toppings: tempura shrimp, veggie or pork belly.