Singha Thai Cuisine

Steamed Chinese style bun, with B-B-Q pork.

Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Crispy fried roll with cabbage, carrot, celery, and clear noodles.

Crispy fried roll with cabbage, carrot, celery, and clear noodles.

Lettuce, carrots, cucumber, noodles, and basil leaves rolled in rice paper. Served with sweet and sour sauce, topped with ground peanuts.

Lettuce, carrots, cucumber, noodles, and basil leaves rolled in rice paper. Served with sweet and sour sauce, topped with ground peanuts.

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

Deep-fried beans topped with ground garlic.

Lightly battered chicken wings, fried until crispy brown. Served with Thai sweet chili sauce.

Steamed or pan-fried dumpling with ginger sauce.

Slices of grilled tender chicken on a stick, marinated with Thai herbs. Served with peanut sauce

Steamed wonton skin stuffed with seafood and vegetables, topped with fried garlic. Served with spicy ginger sauce.

Lightly battered, served with sweet and sour sauce.

Lightly battered, served with sweet and sour sauce.

Light coconut sauce with Choo-Chee curry paste on a bed of steamed vegetables.

Spicy green curry paste, green peppers, bamboo shoots, green beans, peas, carrots, and fresh Thai basil leaves in coconut sauce.

Clear spicy curry with no coconut milk, with string bean, broccoli, bamboo shoots, mushrooms, zucchini, carrots, and basil leaves.

Egg noodle in yellow curry topped with crispy noodles, onion, lime, cilantro, pickle, and your choice of meat.

Massaman curry paste, roasted peanut, potatoes, carrots, and onions in coconut milk.

Green bean, peas, carrots, green and red bell peppers with light coconut Panang curry

Red curry paste, bamboo shoots, red and green peppers, peas, carrots, and basil leaves in delicious coconut milk.

Curry powder, potatoes, carrots, and onions in coconut milk.

Rice stir-fried with green curry paste, egg, pea, and carrots, bamboo shoots sliced, red and green pepper, green bean, and basil leaves.

Stir-fried rice with choice of your meat, onions, pineapple, cashews, nuts, raisins, and egg with curry powder.

Stir-fried rice with egg, onions, scallions, red and green peppers, and basil leaves in a hot basil sauce.

This spicy fried rice is kicked up a notch with Siracha sauce, stir fried with egg, onion, peas, and carrots.

With egg, onion, tomatoes, peas, and carrots.

Jasmine rice fried with real crab meat, egg, brown sauce, scallions, and a side of cucumbers and tomatoes slide.

Shrimp, scallop, squid, green and red bell peppers, peas, carrots and topped with red curry coconut milk.

Deep-fried chicken and fried rice with ketchup on the side.

Mango with red curry paste, tomatoes, onions, basil leaves, red and green peppers in coconut milk.

Thai style version of spicy basil, stir-fried with basil leaves in a spicy chili sauce.

Thai style version of spicy basil, stir-fried with basil leaves in a spicy chili sauce.

Red and green peppers, pineapple chunks, tomatoes, onions, and basil leaves in a red curry coconut milk.

Whole deep-fried fish topped with special chili sauce, tomatoes, pineapple, and onions.

Crispy duck topped with pineapple, tomatoes, red and green peppers, peas, carrots, and basil leaves in red curry coconut sauce.

Beef, pork, and chicken, lightly battered. Served with tangy-sweet tamarind sauce on a bed of broccoli.

Shrimp, scallop, squid, with red and green peppers, mushrooms, onions, and basil leaves, stir-fried with brown sauce.

Crispy duck with onions, mushrooms, pineapple, and scallion, topped with tamarind sauce.

Fresh broccoli, mushrooms, and carrots in a brown sauce.

Green and red peppers, onions, scallions, pineapples, carrots, and cashew nuts in special brown sauce.

Ginger, onions, green and red peppers, mushrooms, and scallions in a ginger garlic sauce.

Stir-fried with broccoli, carrots, green beans, zucchini, cabbage, baby corn, and a special brown sauce.

Meats lightly battered with special orange sauce on a bed of steamed broccoli.

Steamed fresh vegetables, topped with special peanut sauce.

Bamboo shoots sliced, onions, red and green bell pepper, basil leaves in spicy red curry sauce

Stir-fried mushrooms, onions, red and green peppers, and basil leaves.

Tomatoes, pineapple, cucumber, onions, red and green peppers, and scallions in our sweet and sour Thai sauce.

Fresh eggplants with mushroom, red and green peppers, onions, and basil.

Rice noodles with broccoli, scallions and bean sprouts in creamy Tom Yum soup.

A spicy noodle dish. Pan-fried rice noodles with egg, onions, tomatoes, red and green peppers, bamboo shoots, and basil leaves in a spicy chili sauce.

Stir-fried yellow noodle with egg, broccoli, bamboo shoots, carrots, baby corn, bean sprouts in a brown sauce.

Large rice noodles with egg, carrots and broccoli in soy sauce.

Famous Thai noodle dish. Pan-fried noodles with egg, bean sprouts, scallions, and ground peppers.

Vermicelli (Glass Noodle) fried with egg, mixed vegetables and a brown sauce on top of scallions.

Rice noodles with bean sprouts and scallions in a clear soup.

Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice. Mixed Seafood: shrimp, squid, scallops

Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice. Mixed Seafood: shrimp, squid, scallops

Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice.

Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice.

Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice.

Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice.

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom. Mixed Seafood: shrimp, squid, scallops

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom. Mixed Seafood: shrimp, squid, scallops

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom.

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom.

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom.

The famous Thai spicy hot and sour soup with lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom.

Wonton stuffed with pork, chicken, carrot, and broccoli in a special broth.

Wonton stuffed with pork, chicken, carrot, and broccoli in a special broth.

Ground chicken, pork, or beef mixed with red onions, scallions, fish sauce, ground rice, and lime juice.

Ground chicken, pork, or beef mixed with red onions, scallions, fish sauce, ground rice, and lime juice.

Green papaya, carrot, tomatoes, mixed with garlic, chilies, sugar, fish sauce, lime, topped with peanuts. Served with lettuce.

Chicken, shrimp, lettuce, tomato, cucumbers, carrots, red and green peppers, red onion, and broccoli. Served with peanut sauce

Grilled beef with red onion, fish sauce, cucumber, and tomato with Thai herbs on a bed of lettuce.

Vermicelli noodle mixed with ground pork, shrimp, onions, tomatoes, peanut mixed with Thai herb sauce. Served with lettuce.