Simon's

16oz

California - White Zinfandel, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, or Cabernet Sauvignon

Argentina - Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with a touch of pepper and spice aromas and elegant floral notes with hints of vanilla from aging in French oak.

California - Featuring flavors of dark berry, vanilla, cassis and toast.

Napa Valley - Ripe currant, fresh bing cherry, dark plum, with a hint of sage.

Napa - Distinct notes of vanilla and oak spice set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.

Washington - Distinct notes of vanilla and oak spice set off by currant

Italy - Aromas of cherry, plum , gladiolus flowers and earthy flint. Bright and round tannic, oak-aged flavors, with a dry, warm, earthy finish.

Willamette Valley, Oregon - Ripe cranberry, sweet cinnamon, and fresh cherry.

Oregon - Hints of pomegranate, cherry, cranberry and baking spice.

Italy - Velvety and well-balanced, showcases a profound character of mature fruit and carries an aging potential of at least ten years.

California - Blackberry cobbler meets smokey licorice with a hint of spice.

South Australia - Steely and slatey texture surprises on the palate. Tannins are sleek and supple, with oak lying beneath spice and berries.

Baked Sushi Grade Salmon topped with a creamy dill sauce

Four-Five Fresh Sea Scallops pan seared to perfection served with potatoes & veggies

Shrimp and Scallops sautéed in our spicy white wine and red cream sauce over linguini

Two Scallops & Three Sautéed Shrimp. Served with potatoes & vegetables.

Our lemony version of this dish has a touch of garlic, basil & fresh lemon, sautéed & served over linguini.

A 6 oz. beef tenderloin medallion & your choice of two fresh scallops or three of our juicy shrimp.

Monterey, California - Citrus led by lemon cream, lime zest and honeysuckle.

St. Lucia Highlands - Pineapple and citrus, balanced by smooth vanilla.

Russian River Ranches, California - Crisp and zesty lemon, green apple, which peach and lychee with spice and lime.

California - Flavors of apple, pear, citrus and ripe apricot.

Italy - Sweet, fruity, finishing with light effervescence.

Oregon - Apricot, nectarine, lemon zest, grapefruit and minerals.

Italy - Crisp and Bubbly

Germany - Lightly sweet with notes of fresh fruit and honey

New Zealand - Ripe, tropical, and gooseberry fruit flavors.