House Marinated Olives
$8.00Rosemary, citrus, fennel
Salt Lake City, UT
Rosemary, citrus, fennel
Slow-roasted tomato, lemon, basil, Prosecco butter sauce, grilled butter bread
Lamb lollipops, beef carpaccio, caprese
Hearts of palm, serranos, arugula, citrus vinaigrette
Grilled baguette, goat cheese spread, Peruvian chiles, balsamic glaze
Served with local bread and hot honey
Grilled asparagus, truffle ricotta, pistachios, Calabrian chili oil
Black pepper crusted beef loin, wild arugula, fennel, dijon aioli, & pecorino
Local and imported meats and cheeses, crostini, olives, & house made marmalade
Topped with balsamic reduction and diced tomato
Herbed flatbread and bean dip with roasted garlic, rosemary, sea salt, blistered tomatoes, chilis, & olive oil
Heirloom tomato with double cream burrata, basil, olive oil, & a mezcal glaze
BBQ grilled chicken, roasted red peppers, bacon, onions, mozzarella, & parsley
Chili braised beef, Oaxaca cheese, onions, lime, & cilantro — served with consommé & chili sauce
White bean purée, grilled steak, red onion, serrano peppers, queso fresco, & arbol crema
Cheese fondue, mozzarella, queso fresco, parsley
Arbol chili sauce, roasted red peppers, caramelized onion, mozzarella, & parsley
Maria's crust, citrus mousse, cocoa nibs, fresh berries
Frangelico ice cream roll with hazelnuts & chocolate espresso sauce
With chocolate sauce, whipped cream, & fresh berries
Candied pineapple, coconut, maraschino cherries
Raspberry mousse, limoncello anglaise, chocolate shavings
Mascarpone whipped potatoes, asparagus, sherry/green peppercorn sauce
Whipped potatoes, mixed mushrooms, asparagus, Marsala sauce
Roasted potatoes, brussels sprouts, shaved fennel, dijon aioli
Wild salmon, shrimp, clams, lobster, whipped potatoes, sautéed spinach, saffron tomato sauce
Parmesan risotto, heirloom carrots, Chianti reduction
Romaine, house croutons, pecorino, & caesar dressing
Baby mixed greens, olives, red onions, tomatoes, red wine vinaigrette, pecorino, & fennel
Lightly seared sushi grade tuna, mixed greens, heirloom tomato, olives, red onion, spicy pepitas & passion fruit vinaigrette
Bavette steak, mixed greens, tomatoes, red onions, goat cheese ranch & candied walnuts
Chicken, cheese fondue, capers, mozzarella
Finocchiona, green onion, mozzarella, mint
Bucatini - Sausage ragù, burrata; Tortiglioni - Sambuca pesto, prosciutto, olives, tomato, burrata; Pappardelle - Truffle cream, peas, mushrooms
Italian sausage ragu, burrata cheese, cracked black pepper
Sausage ragù, ricotta, mozzarella, parmesan, tomato
House ciabatta, mozzarella & fontina, lingonberry marmalade. With choice of Garlic Fries or Side Salad
Grilled chicken, arugula, red onion, fontina, Calabrian chili aioli, house ciabatta. With choice of Garlic Fries or Side Salad
Short rib patty, mozzarella, tomato, red onion, lettuce, garlic aioli, brioche bun. With choice of Garlic Fries or Side Salad
Grilled bavette steak, candied jalapeño cheese spread, caramelized onion, on Italian baguette. With choice of Garlic Fries or Side Salad
Pancetta, agrodolce sauce
House batter, tomato glaze
Sour cream, chives
Wild arugula, fennel, grapefruit, mint, goat cheese, pistachios, blood orange vinaigrette
Artisan romaine, crispy capers, croutons, Pecorino, house caesar dressing
Mache greens, arugula, apple, lavender honey
Romaine, tomato, red onion, crispy prosciutto, goat cheese ranch
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Local artisan bread with an olive oil whip and Utah salt
House marinated with fennel, lemon, & chile flakes
Lavender-marinated grilled lamb pops served with seasonal chicories & a tomato glaze
Topped with balsamic reduction & diced tomato
Hand crushed tomato sauce, Castelvetranos olives, burrata, prosciutto, & basil
Hand crushed tomato sauce, fresh mozzarella, basil, & olive oil drizzle
Pepperoni & mozzarella americana
Grilled steak, pepperoni, sausage, mozzarella, & red onions
Taleggio, fontina, mixed wild roasted mushrooms, caramelized onions, & sage
Black truffle ricotta, prosciutto, caramelized onions, & shaved pecorino topped with arugula salad and olive oil
White bean purée, mozzarella, mushrooms, roasted red peppers, spinach, serrano peppers, & olive oil. Sub vegan cheese $1
Italian doughnuts with powdered sugar — served with mascarpone citrus cream and fresh berries
Italian doughnuts with powdered sugar, mascarpone citrus cream, & fresh berries
New York, crab cake, crispy potato, asparagus, parsley sauce
Filet, black truffle ravioli, sautéed spinach, whipped potatoes, truffle pearls
Seasonal mushrooms, parsley oil, pecorino
Mixed mushrooms and peas tossed in truffle cream sauce with pecorino cheese
Three cheese filling, alfredo, parmesan, chives
Guanciale, onion, parmesan, poached egg, truffle pearls
Lobster, vodka sauce, tomato, basil
Shrimp, roasted red peppers, capers, basil, & white wine cream sauce
Clams, lemon, tomato, olives, basil, white wine butter sauce
Prosciutto, olives, tomatoes, burrata cheese & Sambuca pesto cream sauce
Tortiglioni, garlic cream, mozzarella, parmesan, bread crumbs
Sweet butter, chives