Cafe Sabor

Butter-kissed shrimp marinated in a mix of chiltepin peppers, garlic, cilantro, red onions, cucumber, and habanero. Finished with olive oil, apple cider vinegar, and a touch of sea salt.

Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.

Chicken, black beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.

Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.

Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.

White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo.

Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.

Topped with melted Monterey Jack cheese, tomatoes and onions.

Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.

Topped with fresh pineapple salsa and avocado.

Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterey Jack cheese and fresh avocado.

Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.

Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice.

Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy.

Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans.

Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and beans.

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown.

All combination platters include beans and rice. Substitute a cup of soup or house salad for $3.50. Choose from Enchilada, Tamale, Taco, or Tostada.

All combination platters include beans and rice. Substitute a cup of soup or house salad for $3.50. Choose from Enchilada, Tamale, Taco, or Tostada.

All combination platters include beans and rice. Substitute a cup of soup or house salad for $3.50. Choose from Enchilada, Tamale, Taco, or Tostada.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.

Sautéed cherry tomatoes, red onions, and garlic with fresh basil, simmered in a white wine cream sauce. Tossed with penne pasta and topped with grilled chicken and parmesan.

Artichoke hearts and penne pasta tossed in a creamy basil pesto.

Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.

Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole.

Juicy chicken al pastor, fresh pineapple, and melted cheese. Served with guacamole, sour cream, and pico de gallo.

Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with masa fries.

Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole.

Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with masa fries.

Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly.

Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole.

Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.

Romaine lettuce topped with corn, black beans, avocado, mango pico de gallo, pickled red onions, sharp cheddar. Choice of grilled chicken or shrimp.

Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.

Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.

Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.

Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.

Choice of carne asada, grilled chicken, shrimp, or grilled fajita veggies. Served with cilantro rice, black beans, roasted power veggies, pickled red onions, pico de gallo, avocado, crunchy pepitas, and cilantro ranch.

Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.

Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterey Jack cheese and fresh avocado slices.

Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.

Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.

Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.

Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.

Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.

Chicken, onions, mushrooms and peppers tossed in a cream sauce. Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro.

Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.

Grilled carne asada served with one cheese enchilada, and five shrimp sauteed in a zesty red sauce. Served with guacamole, rice, and black beans.

Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.

Sirloin steak strips sautéed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.

Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans.

Choice of crispy or grilled mahi mahi, loaded with fresh mango pico de gallo, crunchy cabbage, creamy chipotle aioli, and cilantro.

Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions.

Topped with salsa verde and queso fresco.

Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.

Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions.

Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions.

Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.

Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.

Tortilla chips tossed half in our zesty red enchilada sauce and the other half in tangy green sauce. Topped with pickled red onions, Manzano peppers, carne asada, crema Mexicana, and queso fresco.

Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.

Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.

Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce.

Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo.

Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo.