Ruth's Diner

fresh asparagus, tomatoes, smoked gouda cheese and hollandaise sauce

Artichoke hearts, mushrooms, fresh garlic, monterey jack and parmesan cheese

chorizo sausage, onion, serrano peppers, sour cream, avocado and cheddar cheese

open faced omelette topped with Ruth's pork chile verde, monterey jack cheese and sour cream

in house smoked salmon, capers, red onions, roasted tomatoes, spinach and feta cheese. Served open face

fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream

Ruth's hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty

two fried eggs with bacon, ham, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread, choice of side

3 chicken apple sausage links and two eggs

breaded beef cutlet with Ruth's country gravy. Served with two eggs

Ruth's traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style

Marinated flank steak, charbroiled, served with two eggs and topped with teriyaki sauce

fresh salmon sautéed with red bell peppers, capers, red onions, fresh dill and shredded potatoes topped with hollandaise sauce and served with two eggs

two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans

Holy Smokes BBQ pulled pork scrambled with two eggs, serrano peppers, tomatoes, onions, and cheddar cheese, with pico de gallo, sour cream and warm flour tortilla, choice of side

Cajun spiced filet, grilled and topped with salsa fresca. Served with two eggs

pancakes or French toast, two farm fresh eggs, two strips of bacon and hash browns

a flour tortilla filled with egg beaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese

our hash browns with mushrooms, cheddar cheese, pico de gallo and guacamole

farm fresh eggs any style

a large flour tortilla filled with scrambled chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce. Served with pinto beans

corn tortillas topped with two eggs, ranchero sauce and cheddar cheese. Served with pinto beans

a recession special

hash browns, pinto beans, guacamole, and sautéed mushrooms wrapped in a flour tortilla and topped with ranchero sauce. Served with fresh fruit

two pancakes, two eggs, hash browns, one sausage patty and one strip of bacon. Served 8 a.m. to 9 a.m. only. No substitutions

fresh baked quiche–ask your server for today's preparation, served with fresh fruit

English muffin topped with chicken fried steak, sausage gravy, poached eggs and hollandaise sauce

poached eggs on English muffins with pecanwood smoked bacon, tomato and hollandaise sauce

poached eggs on green chile cheese cornbread, "Holy Smokes BBQ" pulled pork and hollandaise sauce

poached eggs on grilled Parmesan polenta with broiled salmon, fresh spinach, salsa fresca and hollandaise sauce

Ruth's fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup

three thick, fluffy buttermilk cakes served with butter and warm maple syrup

cinnamon roll dipped in vanilla egg batter, grilled and served with orange cream cheese and warm maple syrup

Two pieces of thick sliced bread dipped in eggs, cinnamon, vanilla egg batter, grilled, topped with cinnamon powdered sugar. Served with warm maple syrup

brown sugar, diced apple, cranraisins and walnuts

berries and bananas layered with vanilla yogurt and granola, served in a parfait glass

deep-fried and coated with your choice of Ruth's secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing

with Ruth's special sauce

Grandma Claire's mac and cheese, breaded, deep-fried and served with marinara sauce and ranch dressing

with roasted garlic lemon aioli

Grilled Parmesan polenta served with Mediterranean bruschetta

Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and topped with Ruth's hot honey sauce

the classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough

sliced-honest-to-goodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sourdough bread

two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream

grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll

boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth's hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw

grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing

tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread

roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda