Rusted Cactus by Xetava

Tossed in rosemary salt, served with house-made truffle aioli or ketchup. GF, VEG

Sauteed brussels sprouts and shallots over sweet potato puree, finished in a bourbon glaze. GF

Burrata cheese, marinated tomatoes, white balsamic vinaigrette, pesto, served with tuscan bread

Korean fried cauliflower, sweet gochujang, sweet pickled cucumber

Lightly smoked trout, cream cheese, parmesan, broiled and topped with chives, served with crostinis. GFA

Tuna sashimi & krab salad tossed with sriracha aioli, served over crispy fried wonton papers, finished with cilantro & green onion

Nolets silver gin, ketel one peach & orange blossom, aquafaba, fresh lemon juice, gum syrup, bitters

High west bourbon, campari, sweet vermouth, orange peel

Ketel One, Mister Black coffee liqueur, Five Farms Irish Cream, simple syrup

Empress gin, simple, fresh lemon, prosecco

Italicus, Botanist Gin, prosecco, soda, fresh lime, mint

Don julio reposado, pallini, lemoncello, fresh lemon and lime juice, agave

Belvedere, Grand Marnier, lavender bitters, fresh lemon sugar rim

Seared 6 oz salmon filet glazed with ginger soy reduction, ponzu sautéed sugar snap peas, carrots & cilantro lime rice. GF

Crispy fried chicken breast topped with house-made marinara, provolone & parmesan over angel hair pasta

6oz grass-fed prime filet, duchess potatoes, butter-glazed carrots, topped with fresh herb compound butter. GF

8oz local usda prime, bone-in pork chop, roasted root vegetables, topped with jicama slaw. GF

Buckwheat soba noodles, tossed in thai curry sauce, sugar snap peas, bell peppers, jumbo shrimp, crispy rice noodles

Spring mix and kale, with carrot, apple, dried cranberry, almonds, goat cheese, farro, and pomegranate vinaigrette. GFA, V

Melted leeks, gold potatoes, cream, topped with green onion, and neuskey's lardons. GF

Corn tortillas, slow roasted pork with roasted corn salsa, avocado-lime crema, pickled red onions, garnished with cilantro & lime. GF

Beef, arugula, melted brie & our homemade bacon jam, fries

Crispy fried chicken breast topped with house made Nashville hot sauce, agave coleslaw & house-made pickles on a toasted brioche bun

Citrus marinated chicken with gruyere cheese, arugula & beer-chili aioli, served with fries

Seasoned, fire grilled corn with cotija & Monterey jack cheeses then dusted with tajin. Served with cilantro-lime crema