Asparagus Arancini
$12.00GF - spinach and asparagus risotto, marinara sauce, garlic pesto, topped with microgreens
Ivins, UT
GF - spinach and asparagus risotto, marinara sauce, garlic pesto, topped with microgreens
GF, VEG - tossed in rosemary salt, served with house-made truffle aioli or ketchup
burrata cheese, marinated tomatoes, white balsamic vinaigrette, pesto, served with tuscan bread
korean fried cauliflower, sweet gochujang, sweet pickled cucumber
VGN - house made BBQ spice rubbed corn ribs, served with avocado-jalapeno sauce
tuna sashimi & krab salad tossed with sriracha aioli, served over crispy fried wonton papers, finished with cilantro & green onion
nolets silver gin, ketel one peach & orange blossom, aquafaba, fresh lemon juice, gum syrup, bitters
High west bourbon, campari, sweet vermouth, orange peel
Ketel One, Mister Black coffee liqueur, Five Farms Irish Cream, simple syrup
Empress gin, simple, fresh lemon, prosecco
Italicus, Botanist Gin, prosecco, soda, fresh lime, mint
don julio reposado, pallini, lemoncello, fresh lemon and lime juice, agave
Belvedere, Grand Marnier, lavender bitters, fresh lemon sugar rim
GF - seared 6 oz salmon filet glazed with ginger soy reduction, ponzu sautéed sugar snap peas, carrots & cilantro lime rice
GF - corn tortillas, slow roasted pork with roasted corn salsa, avocado-lime crema, pickled red onions, garnished with cilantro & lime
crispy fried chicken breast topped with house-made marinara, provolone & parmesan over angel hair pasta
GF - 6oz grass-fed prime filet, mashed potatoes, butter-glazed carrots, topped with fresh herb compound butter
marinated roasted red pepper, olives, artichoke hears, freekeh, farro, tomato confit, arugula, proscuitto, feta, citrus vinaigrette, side of grilled bread
V, GF - little gem lettuce, shaves squash, red onion, toasted walnuts, parmesan, citrus vinaigrette
american wagyu beef patty, arugula, melted brie & our homemade bacon jam, fries
crispy fried chicken breast topped with house made Nashville hot sauce, agave coleslaw & house-made pickles on a toasted brioche bun
citrus marinated chicken with gruyere cheese, arugula & beer-chili aioli, served with fries
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Strawberry, guava, or classic
Woodford Bourbon, sugar cube, orange bitters
Bulleit bourbon, averna amaro, aperol, fresh lemon
passion fruit puree, dry curacao, domaine de canton, fresh lemon, vino dei fratelli, fever tree soda water
botanist dry gin, select aperitivo, fresh lemon, pineapple, simple syrup
buffalo trace single barrel, spiced hibiscus syrup, aquafaba, fresh lemon juice
ron zacapa 23 yr., sugar cube, lime wheels, mint, blackberries, fever tree soda water
milagro reposado, blood orange puree, guava nectar, fresh lemon and lime, pepper simple
Ketel One, strawberry simple, dry curacao, fresh lemon, La Marca sparkling rosé
GF - teriyaki glazed 8oz local usda prime, bone-in pork chop, grilled squash, rice, grilled pineapple
seasoned, fire grilled corn with cotija & Monterey jack cheeses then dusted with tajin. Served with cilantro-lime crema
buckwheat soba noodles, tossed in thai curry sauce, sugar snap peas, bell peppers, jumbo shrimp, crispy rice noodles