Rusted Cactus by Xetava

GF - spinach and asparagus risotto, marinara sauce, garlic pesto, topped with microgreens

GF, VEG - tossed in rosemary salt, served with house-made truffle aioli or ketchup

burrata cheese, marinated tomatoes, white balsamic vinaigrette, pesto, served with tuscan bread

korean fried cauliflower, sweet gochujang, sweet pickled cucumber

VGN - house made BBQ spice rubbed corn ribs, served with avocado-jalapeno sauce

tuna sashimi & krab salad tossed with sriracha aioli, served over crispy fried wonton papers, finished with cilantro & green onion

nolets silver gin, ketel one peach & orange blossom, aquafaba, fresh lemon juice, gum syrup, bitters

High west bourbon, campari, sweet vermouth, orange peel

Ketel One, Mister Black coffee liqueur, Five Farms Irish Cream, simple syrup

Empress gin, simple, fresh lemon, prosecco

Italicus, Botanist Gin, prosecco, soda, fresh lime, mint

don julio reposado, pallini, lemoncello, fresh lemon and lime juice, agave

Belvedere, Grand Marnier, lavender bitters, fresh lemon sugar rim

Strawberry, guava, or classic

Woodford Bourbon, sugar cube, orange bitters

Bulleit bourbon, averna amaro, aperol, fresh lemon

passion fruit puree, dry curacao, domaine de canton, fresh lemon, vino dei fratelli, fever tree soda water

botanist dry gin, select aperitivo, fresh lemon, pineapple, simple syrup

buffalo trace single barrel, spiced hibiscus syrup, aquafaba, fresh lemon juice

ron zacapa 23 yr., sugar cube, lime wheels, mint, blackberries, fever tree soda water

milagro reposado, blood orange puree, guava nectar, fresh lemon and lime, pepper simple

Ketel One, strawberry simple, dry curacao, fresh lemon, La Marca sparkling rosé

GF - seared 6 oz salmon filet glazed with ginger soy reduction, ponzu sautéed sugar snap peas, carrots & cilantro lime rice

GF - corn tortillas, slow roasted pork with roasted corn salsa, avocado-lime crema, pickled red onions, garnished with cilantro & lime

crispy fried chicken breast topped with house-made marinara, provolone & parmesan over angel hair pasta

GF - 6oz grass-fed prime filet, mashed potatoes, butter-glazed carrots, topped with fresh herb compound butter

GF - teriyaki glazed 8oz local usda prime, bone-in pork chop, grilled squash, rice, grilled pineapple

seasoned, fire grilled corn with cotija & Monterey jack cheeses then dusted with tajin. Served with cilantro-lime crema

buckwheat soba noodles, tossed in thai curry sauce, sugar snap peas, bell peppers, jumbo shrimp, crispy rice noodles

marinated roasted red pepper, olives, artichoke hears, freekeh, farro, tomato confit, arugula, proscuitto, feta, citrus vinaigrette, side of grilled bread

V, GF - little gem lettuce, shaves squash, red onion, toasted walnuts, parmesan, citrus vinaigrette

american wagyu beef patty, arugula, melted brie & our homemade bacon jam, fries

crispy fried chicken breast topped with house made Nashville hot sauce, agave coleslaw & house-made pickles on a toasted brioche bun

citrus marinated chicken with gruyere cheese, arugula & beer-chili aioli, served with fries