Roots Cafe

Coffee with milk.

Coffee with chocolate and milk.

Organic freshly ground beans from Snake River Roasting Company.

Extra shot espresso drink.

Espresso with hot water.

Espresso with steamed half and half.

Espresso with steamed milk and foam.

Espresso shots.

Espresso with steamed milk.

Strawberries, beets, orange juice and mint and choice of coconut water or nonfat greek yogurt.

Celery, apple, pineapple and cucumber.

Cucumber, apple lemon and mint.

Carrot, kale, cucumber, apple and spinach.

Carrot, apple, beet, lemon and ginger.

Fresh pineapple, spinach, banana, lime and coconut water.

Orange, lemon, apple and pear and choice of coconut water or nonfat greek yogurt.

Black tea.

Floral tisane.

Green tea.

Black tea.

Rooibos tea. Contains peanuts.

Herbal tea.

Green tea.

Chai tea served iced or hot.

Hot chocolate.

Fresh rosemary limeade.

Fresh orange juice.

Fresh organic apple juice.

Fresh organic lemonade.

Iced tea and lemonade blend.

Black iced tea with free refills.

Cherry rose, peach apricot, or blueberry hibiscus.

Rootbeer, Strawberry Rhubarb, Huckleberry or Ginger.

Ask your server about current flavors.

Dairy milk.

Organic chocolate milk.

Sparkling water.

Grilled zucchini, asparagus, bell peppers, onions and portabella mushrooms with cheddar cheese. Made with 3 farm fresh eggs. Served with house potatoes and choice of toast, english muffin or pancake.

Spinach, sundried tomatoes, artichoke hearts, capers & local feta cheese. Made with 3 farm fresh eggs. Served with house potatoes and choice of toast, english muffin or pancake.

Bell peppers, onions, caramelized jalapenos, pepper jack cheese and house made ranchero sauce. Topped with fresh avocado slices. Made with 3 farm fresh eggs. Served with house potatoes and choice of toast, english muffin or pancake.

Portabella mushrooms with fresh spinach, fresh cut herbs and swiss cheese. Made with 3 farm fresh eggs. Served with house potatoes and choice of toast, english muffin or pancake.

Stuffed with citrus-mint infused ricotta cheese then topped with a warm mixed berry sauce.

3 thick slices, egg battered and grilled to rich and sweet perfection.

Organic buckwheat pancakes.

Seasonally creative pancakes made with buttermilk base.

Classic buttermilk pancakes.

Organic slow cooked oats served with brown sugar, candied pecans, dried cranberries and milk.

Organic vanilla yogurt layered with organic granola and fresh berries.

Flour tortilla farm fresh eggs, grilled veggies, house potatoes, choice of protein, & pepper jack cheese. Served with house made salsa fresca.

Poached farm eggs, heirloom organic tomato, and choice of protein on toasted english muffin topped with house made hollandaise. Served with house potatoes.

House made herb drop biscuits & choice of protein smothered with vegetarian poblano chile gravy then topped with two farm eggs. Served with house potatoes.

Two farm fresh eggs cooked to your temp, choice of protein, black beans, house made ranchero sauce and pepper jack cheese topped with avocado and cilantro. Served with warm flour tortillas.

Two farm fresh eggs, choice of protein, house potatoes, and choice of toast, english muffin or pancake.

Same goodness as Eggs Benni, just hold the gluten by swapping your english muffin for grilled herb polenta cake.

Farm fresh eggs, apple wood smoked bacon, spicy sausage, avocado, grilled onions and caramelized jalapenos on your choice of bread. Served with house potatoes.

House made pesto spread on parmesan rosemary ciabatta bread, two farm fresh eggs, veggie sausage, pepper jack cheese and sliced heirloom tomato. Served with house potatoes.

1 Egg, small pancake, house potatoes and choice of protein or fruit.

2 Pieces of French toast and choice of protein or fruit.

Served with sliced bananas, brown sugar and milk.

Choice of house made pork OR vegetarian chile verde, with Spanish rice, black beans, and pepper jack cheese in flour tortilla. Topped with more chile verde, chipotle creme fresh, avocado fresh pico de gallo, cilantro and cotija cheese.

Layered with corn tortillas, house made enchilada sauce, blended cheeses, onions, poblano peppers, and black beans. Topped with fresh cilantro, avocado, chipotle sour cream and pico de gallo. Served with side green salad.

Lightly breaded chicken breast, seared in lemon and white wine cream sauce with capers, Italian parsley, served over organic spaghetti noodles and topped with baby arugula, red bell pepper and lemon zest.

A medley of mixed vegetables, light gravy and fresh herbs. Topped with cheesy mashed potatoes and served with a side green house salad.

Portabella mushrooms, squash and red bell peppers sauteed in a lemon and white wine cream sauce with capers, Italian parsley served over organic spaghetti noodles and topped with baby arugula.

Organic spinach and baby arugula tossed with crispy bacon in a creamy chive vinaigrette then garnished with heirloom cherry tomatoes, ciabatta croutons and avocado.

Organic baby kale and spinach greens with fresh oranges, pears, black berries, candied pecans, bleu cheese and sherry vinaigrette.

Fresh beets roasted and chilled then sliced and paired with strawberries on a bed of fresh organic spinach leaves tossed in balsamic dressing. Topped with crumbled local goat cheese, toasted almonds and balsamic reduction.

Choice of mole seasoned grass fed beef OR quinoa, corn tostada, baby greens tossed in a chimichurri dressing and topped with southwestern relish, cherry tomatoes, avocado, jicama, red onions cilantro, cotija cheese and salsa fresca.

Baby romaine, artisan red lettuce, spinach, artichoke hearts, sweet bell peppers, capers, red onions, celery, blue cheese and local salami all chopped together and mixed with a fresh creamy basil lemon dressing then topped with heirloom tomatoes.

Tuna salad made with red onion, pickles, capers, fresh Italian parsley, mayonnaise, mustard and sharp cheddar cheese. Grilled to perfection on parmesan crusted sourdough bread.

Rubbed and slow roasted Utah pork shoulder pulled then topped with jicama radish slaw on parmesan rosemary ciabatta bun.

Grass-fed seasoned ground beef, apple wood smoked bacon, melted bleu cheese, avocado, red onion, baby romaine and heirloom tomato on a split top bun.

Ask your server about today's creation.

Corned beef, sauerkraut, melted swiss cheese, house made russian dressing and dijon mustard on marble rye bread.

Marinated beef thinly sliced and grilled with caramelized jalapenos, sweet onions and pepper jack cheese stuffed into sourdough or whole wheat hoagie with an avocado horseradish aioli. Served with au jus.

GMO-free veggie patty with grilled brie cheese, shredded carrots, sliced granny smith apples, cucumbers, dijon mustard and herb aioli on a split top bun.

Savory marinated grilled portabella mushroom with caramelized jalapenos, sweet onions and pepper jack cheese stuffed into sourdough or whole wheat hoagie with an avocado horseradish aioli. Served with au jus.

Fresh sliced turkey breast, apple wood smoked bacon, avocado, provolone cheese and mayo on sourdough, wheat or marble rye bread. Offered grilled or fresh.

Grass fed local ground beef, cottage bacon, poblano relish, cheddar cheese and then topped with fried egg on a split top bun.

Marinated portabella mushrooms, sauerkraut, melted swiss cheese, house made russian dressing, and dijon mustard on marble rye bread.

House made roasted red pepper hummus, grilled zucchini, asparagus, portabellas, onions, bell peppers, fresh cucumbers, carrots, mixed greens, cilantro and balsamic reduction in flour tortilla wrap.

Organic chicken salad with rich house made orange-cranberry relish and grilled brie cheese on toasted sourdough bread.

Please ask your server about our daily soups. Served with mini baci bun and butter.