Rodizio Grill Brazilian Steakhouse Salt Lake City

Tender cut of beef basted with traditional house garlic rub. Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef.

Parmesan sirloin steak that is lean, tender and topped with fresh Parmesan cheese.

Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times.

Beef tender that is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with homemade chimichurri sauce.

Tri-tip sirloin steak that is moderately marbled-to-lean, very flavorful. Founder's favorite. Best consumed medium to medium rare.

Top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) signature cut, specially trimmed and prepared to assure final product perfection.

A variety of Brazilian beer is proudly featured at Rodizio Grill; brands carried vary per location.

Variety of red, white and sparkling Brazilian wine. Founder and Executive Chef have worked closely with numerous award-winning wineries in Southern Brazil.

Signature cocktails

A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.

Homemade chocolate cake

A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.

Homemade Brazilian flan dessert

A delicious, creamy Brazilian caramel flan. Gluten-free when ordered without the crispy wafer.

A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.

Selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor. At select locations.

Fresh glazed and grilled pineapple - a guest favorite!

Homemade daily with fresh fish or shrimp

Kale salad with lemon

Spicy chicken salad

Over 30 award-winning salads made fresh from scratch daily. Includes signature salads, fresh fruits and vegetables, cheeses and cured meats.

Seafood pasta salad

Marinated quail eggs

Hearts of palm

Glazed pineapple served with the grill selection

Over a dozen rotisserie-grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Meats are sliced thin to capture the tenderness and flavor produced by slow-roasting process.

Brazilian white rice.

Brazilian-style braised beef (Carne de Panela) that takes two days to prepare and over 6 hours of cooking time to reach perfection.

Cinnamon-glazed bananas.

Lightly fried cornmeal lightly dusted with Parmesan cheese.

Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.

Chicken or beef stroganoff.

Seasoned Yucca flour, usually sprinkled on your rice and beans.

Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.

Grilled vegetables with Parmesan cheese.

Mango, Passion Fruit, Guava, Raspberry, Coconut, Pineapple, and Orange.

Mint lamb marinated in garlic, white wine, mint, lemon, and a fresh herbal blend. At select locations.

Fresh cut pineapple and limes blended with a hint of mint into a refreshing drink.

An American favorite with Brazilian accent. Tall glass of Coke or Diet Coke with an abundance of freshly squeezed limes.

Naturally flavored premium soda. Guaraná is a berry grown in the Amazon region. Brazil's most traditional soft drink.

Made with fresh limes and cream. You can also add any of the fruit juices. Try Rodizio Frozen Limeade, extremely refreshing!

Coca-Cola products available.

Very mild and flavorful Brazilian sausage with a special MSG free Rodizio Grill recipe. Great right off the grill or as part of Feijoada.

Flavorful selection of Berkshire Pork that is lightly salted and perfectly grilled. Served with fresh lime wedges.

Signature grilled item. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in signature raw sugar glaze. Best accompanied with grilled glazed pineapple.

One of Brazil's favorite Churrasco appetizers. Chicken hearts are very flavorful.

Sweet and spicy chicken. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.

Chicken wrapped in bacon. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.

Slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.

Over a dozen rotisserie grilled meats served tableside by Gauchos

Award-winning salad bar with gourmet options

Bounty of homemade sides

Fruit of your choice blended with ice and Brazilian cachaça. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. Also available with vodka.

A Brazilian tradition, this is the signature drink! Made with fresh limes and Brazilian cachaça (a unique Brazilian freshly distilled liquor from sugar cane).

Signature Caipirinha topped off with refreshing Guaraná.

Variety of fresh juices

Passion fruit and a blend of juices served with vodka.

Fresh limes and mint combined with soda and rum.

A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with Guaraná.

Signature Piña Colada features coconut rum and light rum blended with cream of coconut, vanilla ice cream, and fresh pineapple, topped with a dark rum float. Served in a freshly carved pineapple. Omit the rum for a non-alcoholic option.