AVOCADO TOAST
Radish, feta, and topped with sliced heirloom tomatoes. Option: add 2 eggs any style
Moab, UT
Radish, feta, and topped with sliced heirloom tomatoes. Option: add 2 eggs any style
Scrambled egg, golden potatoes, jack cheese, and salsa. Option: add applewood smoked bacon or chorizo
Two pancakes, choice of chocolate chips, bananas, or berries, and maple syrup
Two eggs any style, salsa verde, crema, cotija cheese, and cilantro
Overnight chia, coconut milk, agave, and berries
Served with honey
Two eggs any style served with fingerling potatoes, toast (wheat or gluten free), choice of applewood smoked bacon or breakfast sausage
Three eggs, organic spinach, seasonal mushrooms, caramelized onions, and goat cheese
Greek yogurt, granola, and berries
Blends tender, shredded chicken with creamy dressing and a touch of herbs or sweetness, depending on the season.
Rich, creamy French dessert made from a blend of chocolate, eggs, cream, and sugar.
Colorful, zesty mix of black beans, corn, peppers, and tomatoes tossed in a tangy dressing.
Muffins, scones, cookies, and biscuits. Freshly baked pretzels and croissants. All perfect for pairing with a warm drink or enjoying on the go.
Crisp, refreshing mix of seasonal greens and vegetables, topped with a house-made dressing.
HOUSE BAKED WITH RICH CARAMALIZED FILLING, CRUNCHY PECANS IN A FLAKY CRUST
HOUSE BAKED WITH WARM SPICES AND A CREAMY TEXTURE IN A FLAKY CRUST
Pan-seared Alaskan halibut with beurre blanc, haricot verts, charred leeks and polenta
Cornichons, shallots, chives, charred salsa and garden radishes served with corn tostadas
Prime Angus, mashed potatoes, asparagus, seared mushrooms and mushroom demi glace
Eggplant puree, baby sunburst, fingerling potato and Bordelaise sauce
Served with chicken jus, creamy polenta, spring squash and honey glazed carrots
Fresh pappardelle, roasted mushrooms, zucchini and butternut squash sauce
Charred romaine, Caesar dressing, crumbled croutons and parmigiano
Crisp iceberg lettuce with buttermilk blue cheese dressing, cherry tomatoes, crispy shallots, and applewood-smoked bacon
Grilled with EVOO and manchego sauce
Flash seared with chimichurri and Maldon sea salt
Blue Caledonian prawns served over Nantua sauce, shishito peppers and lemon
French fries, butter, cheddar cheese, and parmesan
Butter, cheddar cheese, and parmesan
Mashed potatoes and carrots
Fresh mozzarella, ciabatta, pesto, heirloom tomatoes, and arugula
Herbed marinated, chipotle aioli, avocado, arugula, and manchego served in a brioche bun
Smoked cheddar, iceberg lettuce, Castle Valley tomatoes, onion, and fry sauce. Add: bacon, avocado, or fried egg
Organic gem lettuce, creamy Caesar dressing, herbed croutons, parmesan cheese, and white anchovies
Mixed greens, lemon vinaigrette, pickled shallots, cherry tomatoes, and goat cheese
CASTLE VALLEY MIXED GREENS, DRIED CRANBERRIES, GOAT CHEESE, CANDIED PECANS, AND BALSAMIC VINAIGRETTE
SLICED SQUASH SERVED WITH KALE CHORIZO VINAIGRETTE
A full-service spa where guests can relax and rejuvenate after a long day of yoga.
Private cabins with mountain views, private balconies, and fireplaces.
An outdoor deck for practicing yoga or meditation surrounded by nature.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Layered snack made with creamy Greek yogurt, seasonal fruit, and crunchy granola.
Flaky pastry filled with a rich egg custard and seasonal vegetables or meats.
Rotating selection of ripe, locally-sourced fruits—hand-picked to reflect what's best each season. Served chilled and ready to go.
Features fresh greens, black beans, corn, and zesty southwest toppings.
Rotating selection of handcrafted wraps and sandwiches, made with premium meats, cheeses, and fresh produce.