Porcupine Pub & Grille

5.8% ABV

5.7% ABV

Jumbo pretzel salted & baked crispy. Served with horseradish whole grain, creamy Dijon & honey mustard.

Grilled pilsner & porter bratwurst medallions on a bed of sauerkraut & braised cabbage. Served with horseradish whole grain, creamy Dijon & honey mustard.

Petite tenderloin medallions in a Black Forest mushroom cream over spaetzle. Topped with sour cream and Emmentaler cheese.

Two grilled bratwursts, one marinated in Pilsner the other in Porter. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Tender beef slow cooked & corned with mustard seed, fennel, coriander and peppercorns. Served with sauerkraut and braised cabbage. Served with German Potatoes or Spaetzle.

Tenderized & breaded pork loin medallions in a caper-paprika cream sauce. Served with sauerkraut and braised cabbage. Served with German Potatoes or Spaetzle.

Hefeweizen marinated top roast stewed with carrots and onions. Served with sauerkraut and braised cabbage. Served with German Potatoes or Spaetzle.

Served in a jumbo sourdough bread bowl. Garnished with Emmentaler cheese.

Marinated & grilled bratwurst on a rustic bun. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Polish sausage & Dijon mustard wrapped in puff pastry. Served with sauerkraut & braised cabbage.

Marinated & grilled bratwurst on a rustic bun. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Corned Beef, sauerkraut & Swiss with thousand island on swirled rye. Served with braised cabbage.

Two eggs, cheddar and mozzarella, and house potatoes

One egg, choice of ham, bacon or sausage, and house potatoes

One pancake, one egg, with choice of ham, bacon or sausage

Mozzarella and cheddar

Chicken tenders served with french fries or a side of fruit

One battered fish strip served with french fries

Sourdough bread with cheddar cheese served with french fries or a side of fruit

Penne pasta with marinara or alfredo

Tortillas filled with cheddar cheese served with a side of black olives and sour cream

Jumbo pretzel salted & baked crispy. Served with horseradish whole grain, creamy Dijon & honey mustard.

Grilled pilsner & porter bratwurst medallions on a bed of sauerkraut & braised cabbage. Served with horseradish whole grain, creamy Dijon & honey mustard.

Petite tenderloin medallions in a Black Forest mushroom cream over spaetzle. Topped with sour cream and Emmentaler cheese.

Two grilled bratwursts, one marinated in Pilsner the other in Porter. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Tender beef slow cooked & corned with mustard seed, fennel, coriander and peppercorns. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Tenderized & breaded pork loin medallions in a caper-paprika cream sauce. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Hefeweizen marinated top roast stewed with carrots and onions. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Served in a jumbo sourdough bread bowl. Garnished with Emmentaler cheese.

Marinated & grilled bratwurst on a rustic bun. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Polish sausage & Dijon mustard wrapped in puff pastry. Served with sauerkraut & braised cabbage.

Marinated & grilled bratwurst on a rustic bun. Served with sauerkraut & braised cabbage. Served with German Potatoes or Spaetzle.

Corned Beef, sauerkraut & Swiss with thousand island on swirled rye. Served with braised cabbage.

Australia. Fleshy fresh stoic stone fruit, full bodied dosed with plum and cedar.

Central Coast. Elegant and light-bodied, offering aromas of cherry, tea and herbal spice.

Mendoza, Argentina. Fruit forward with dark cherry, blackberry and mocha.

Paso Robles. Dry with firm tannins and dark Marionberry, blackberry, briar and wild marjoram.

California. Deep plum and dried cherry paint vividly over a carpet of blackberry flavors flanked with spearmint and sage.

Spain. Traditional Method sparkler with baked apple and vanilla.

Italy. Fine citrus bubbles in a vibrant fruit conundrum.

California. Medium body of blackberry jam and plum.

Central California Coast. Bright green apple, tart nectarine flow over a bright mineral backbone to a crisp finish.

Pays d'Oc, France. Refreshing white raspberry with lychee nut, strawberry and marionberry.

California. Light-bodied, crisp and refreshing with tastes of pear and orange blossom.

Marlborough, New Zealand. Flush citrus notes of tangerine, grapefruit and starfruit race over a cerebral mouthfeel of acid ending in subtle country herbs and lanolin.

Sonoma County. A California gem with flavors of lemon, apple, pineapple and toasted oak.