Poplar Street Pub

Beer battered thick cut onion rings

Roasted garlic cream cheese dip topped with a traditional fresh tomato and basil bruschetta, finished with a sweet balsamic glaze. Comes with choice of pita or toasted baguette slices

Large flour tortilla with cheddar and mozzarella cheese grilled to perfection topped with pico and sour cream. Add chicken, pork or asada +5 or Add black beans +2

Served with carrots, celery and your choice of bleu cheese or ranch. Order of 10 (Epic® Caramel BBQ - Frank's® Red Hot® Spicy BBQ - Korean BBQ)

Mild, Hot or Verde Salsa

Served with pita chips

Homemade tortilla chips topped with our in house made beer cheese, pico de gallo, sour cream and your choice of our chile verde, chicken or shredded pork. Half $12

A basket of battered spicy seasoned green beans. Large $10

Homemade tortilla chips topped with our in house made beer cheese, pico de gallo, sour cream, black beans and green chillies. Half $11

Eight crispy pork pot stickers served with choice of peanut sauce or teriyaki sauce

Regular $7 or Large $8. Add Garlic & white truffle oil +2 or Cheese & Bacon +3

Served with pita chips and celery

A hard boiled egg, wrapped in house-made fennel sausage, beer battered and deep fried

Breaded cheddar cheese curds. Large $12

8oz ground wagyu beef patty with BBQ sauce, bacon and cheddar cheese

8oz ground wagyu beef patty with bleu cheese crumbles and bacon

8oz ground wagyu beef patty with your choice of pepper jack, provolone, cheddar, swiss or bleu cheese crumbles

7oz ground beef patty topped with grilled ham, a fried egg, lettuce, tomato, Swiss, and dijon bistro sauce on toasted ciabatta bun. Add extra patty +2

10oz New York strip steak with garlic herb butter, seasonal vegetables, choice of fries or baked potato and a mixed green salad

Fries, cabbage slaw and tartar sauce

Served with fries. Add Franks Buffalo sauce topped with bleu cheese crumbles +2

Braised pork, green chiles, queso fresco and fresh tortillas. Add extra tortilla +1

Cauliflower GF Crust with light cheese, mushrooms, roasted tomatoes red onions and arugula tossed with our house made champagne vinaigrette. Add Chicken +2

Cauliflower GF Crust with light cheese, roma tomatoes, topped with fresh basil and a balsamic glaze. Add Prosciutto +3

Cauliflower GF Crust with light cheese, bacon bits, fresh baby spinach tossed with our house made raspberry vinaigrette topped with bleu cheese crumbles. Add Chicken +2

In-house made Alfredo sauce tossed with penne pasta topped with green onions, shaved parmesan cheese with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2 or Shrimp +3

In house made Alfredo sauce tossed with penne pasta, pancetta Cubetti, peas and mushrooms topped with green onion and shaved parmesan cheese with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2 or Shrimp +3

A blend of three cheeses tossed with penne pasta, green onions, shaved Parmesan cheese with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2

Mozzarella, tomato sauce and fresh arugula

Mozzarella, tomato sauce, crumbled bacon, fresh arugula & drizzled with chipotle ranch

Mushrooms and fennel sausage

Korean BBQ sauce, shredded pork, mozzarella cheese topped with diced pineapple, onion, cilantro, and a drizzle of Siracha aioli

A large bed of arugula with parmesan, shallots and croutons

Served with parmesan and croutons

Mixed greens, tomatoes, mozzarella cheese, cheddar cheese, bleu cheese crumbles, bacon bits, sliced eggs, and cucumbers

Served with parmesan, shallots and croutons

Homemade tortilla bowl filled with mixed greens topped with black beans, cheddar cheese, sour cream, pico de gallo and mild salsa

Hand breaded chicken breast on a ciabatta bun topped with shredded mozzarella, arugula, sliced tomatos, basil pesto, and balsamic glaze

Three toasted brioche mini buns filled with our beer battered fish, cheddar cheese, shredded lettuce, tomato, red onion and tartar sauce

Freshly sliced roast beef topped with Swiss cheese on a 8" stone ground hoagie. Served with a side of au jus. Add grilled peppers and onions +1

With your choice of cheese: cheddar, provolone, Swiss or pepper jack. Add ham +2

Marinated sliced steak, shredded romaine, queso fresco and pico de gallo. Two tacos with choice of flour or corn tortilla, chips and salsa

Slow cooked pork carnitas with shredded romaine, cheddar cheese and pico de gallo. Two tacos with choice of flour or corn tortilla, chips and salsa

Beer battered haddock, shredded cabbage, pico de gallo and creamy cajun sauce. Two tacos with choice of flour or corn tortilla, chips and salsa

Slow cooked shredded pork marinated in Korean BBQ sauce topped with cabbage, diced pineapple, onion, cilantro and Sriracha aioli. Two tacos with choice of flour or corn tortilla, chips and salsa