Basket of Gourmet Onion Rings
$8.00Beer battered thick cut onion rings
Wheat
Salt Lake City, UT
Beer battered thick cut onion rings
Roasted garlic cream cheese dip topped with a traditional fresh tomato and basil bruschetta, finished with a sweet balsamic glaze. Comes with choice of pita or toasted baguette slices
Large flour tortilla with cheddar and mozzarella cheese grilled to perfection topped with pico and sour cream. Add chicken, pork or asada +5 or Add black beans +2
Served with carrots, celery and your choice of bleu cheese or ranch. Order of 10 (Epic® Caramel BBQ - Frank's® Red Hot® Spicy BBQ - Korean BBQ)
Mild, Hot or Verde Salsa
Served with pita chips
Homemade tortilla chips topped with our in house made beer cheese, pico de gallo, sour cream and your choice of our chile verde, chicken or shredded pork. Half $12
A basket of battered spicy seasoned green beans. Large $10
Homemade tortilla chips topped with our in house made beer cheese, pico de gallo, sour cream, black beans and green chillies. Half $11
Eight crispy pork pot stickers served with choice of peanut sauce or teriyaki sauce
Regular $7 or Large $8. Add Garlic & white truffle oil +2 or Cheese & Bacon +3
Served with pita chips and celery
A hard boiled egg, wrapped in house-made fennel sausage, beer battered and deep fried
Breaded cheddar cheese curds. Large $12
8oz ground wagyu beef patty with BBQ sauce, bacon and cheddar cheese
8oz ground wagyu beef patty with bleu cheese crumbles and bacon
8oz ground wagyu beef patty with your choice of pepper jack, provolone, cheddar, swiss or bleu cheese crumbles
7oz ground beef patty topped with grilled ham, a fried egg, lettuce, tomato, Swiss, and dijon bistro sauce on toasted ciabatta bun. Add extra patty +2
10oz New York strip steak with garlic herb butter, seasonal vegetables, choice of fries or baked potato and a mixed green salad
Fries, cabbage slaw and tartar sauce
Served with fries. Add Franks Buffalo sauce topped with bleu cheese crumbles +2
Braised pork, green chiles, queso fresco and fresh tortillas. Add extra tortilla +1
Cauliflower GF Crust with light cheese, mushrooms, roasted tomatoes red onions and arugula tossed with our house made champagne vinaigrette. Add Chicken +2
Cauliflower GF Crust with light cheese, roma tomatoes, topped with fresh basil and a balsamic glaze. Add Prosciutto +3
Cauliflower GF Crust with light cheese, bacon bits, fresh baby spinach tossed with our house made raspberry vinaigrette topped with bleu cheese crumbles. Add Chicken +2
In-house made Alfredo sauce tossed with penne pasta topped with green onions, shaved parmesan cheese with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2 or Shrimp +3
In house made Alfredo sauce tossed with penne pasta, pancetta Cubetti, peas and mushrooms topped with green onion and shaved parmesan cheese with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2 or Shrimp +3
A blend of three cheeses tossed with penne pasta, green onions, shaved Parmesan cheese with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2
Mozzarella, tomato sauce and fresh arugula
Mozzarella, tomato sauce, crumbled bacon, fresh arugula & drizzled with chipotle ranch
Mushrooms and fennel sausage
Korean BBQ sauce, shredded pork, mozzarella cheese topped with diced pineapple, onion, cilantro, and a drizzle of Siracha aioli
A large bed of arugula with parmesan, shallots and croutons
Served with parmesan and croutons
Mixed greens, tomatoes, mozzarella cheese, cheddar cheese, bleu cheese crumbles, bacon bits, sliced eggs, and cucumbers
Served with parmesan, shallots and croutons
Homemade tortilla bowl filled with mixed greens topped with black beans, cheddar cheese, sour cream, pico de gallo and mild salsa
Hand breaded chicken breast on a ciabatta bun topped with shredded mozzarella, arugula, sliced tomatos, basil pesto, and balsamic glaze
Three toasted brioche mini buns filled with our beer battered fish, cheddar cheese, shredded lettuce, tomato, red onion and tartar sauce
Freshly sliced roast beef topped with Swiss cheese on a 8" stone ground hoagie. Served with a side of au jus. Add grilled peppers and onions +1
With your choice of cheese: cheddar, provolone, Swiss or pepper jack. Add ham +2
Marinated sliced steak, shredded romaine, queso fresco and pico de gallo. Two tacos with choice of flour or corn tortilla, chips and salsa
Slow cooked pork carnitas with shredded romaine, cheddar cheese and pico de gallo. Two tacos with choice of flour or corn tortilla, chips and salsa
Beer battered haddock, shredded cabbage, pico de gallo and creamy cajun sauce. Two tacos with choice of flour or corn tortilla, chips and salsa
Slow cooked shredded pork marinated in Korean BBQ sauce topped with cabbage, diced pineapple, onion, cilantro and Sriracha aioli. Two tacos with choice of flour or corn tortilla, chips and salsa
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8oz ground wagyu beef patty topped with sauteed mushrooms, jalapenos, bacon, cheddar cheese spicy BBQ sauce, onions, lettuce and tomato on toasted ciabatta bun. Add extra patty +2
Toasted ciabatta bun with sautéed mushrooms, onions and jalapeños, cheddar cheese, lettuce, tomato and sweet and spicy BBQ sauce
8oz ground wagyu beef patty with cheddar cheese and a spicy fire roasted cream cheese
8oz ground wagyu patty, shredded lettuce, fresh tomatoes, white onions, Swiss and American cheeses on a toasted stone-ground bun with garlic aioli. Add extra wagyu patty +4
8oz ground wagyu beef patty with sautéed mushrooms and Swiss cheese
8oz ground WAGYU beef patty, thinly sliced pastrami topped with cheddar cheese, lettuce and tomato on toasted ciabatta bun. Add extra patty +2
Toasted ciabatta bun, in house made quinoa patty with sauteed mushrooms and onions, topped with lettuce, tomato and cucumbers with our in-house bistro sauce
8oz ground wagyu beef patty topped with BBQ pulled pork, American cheese, shredded lettuce, sliced tomato, and our house made onion strings. Wasatch style
Three slider burgers made with premium Wagyu beef patties, bacon blue cheese, mushroom Swiss, and BBQ bacon cheddar
Toasted ciabatta bun with roasted Anaheim chiles, pepper jack cheese lettuce, tomato and jalapeno ranch dressing
Toasted ciabatta bun with basil pesto, oven roasted tomatoes, red onions, provolone cheese topped with fresh arugula
An alla Vodka sauce over penne pasta topped with shaved parmesan cheese and basil with a side salad and a garlic buttered breadstick. Add Grilled or Breaded Chicken +2 or Shrimp +3
Mozzarella, sun dried tomatoes, tomato sauce and basil
Mozzarella, pepperoni, tomato sauce and basil
Pepperoni, sausage, olives, mushrooms, onions and peppers
Mushrooms, olives, peppers, onion, mozzarella sundried tomatoes, and arugula
Creamy lemon beurre blanc sauce with garlic and capers topped with mozzarella cheese, grilled chicken, oven roasted tomatoes and fresh basil
A grilled chicken breast with Swiss cheese and honey mustard sauce. Add bacon +2
A grilled chicken breast smothered in Franks® RedHot sauce topped with bacon, cheddar and mozzarella cheese
Cucumbers, tomatoes, red onions, pickles, mixed greens, cheddar, swiss, and bistro sauce. Add house made quinoa patty +4
Toasted marble rye filled with our in house smoked corned beef, sauerkraut, swiss cheese and thousand island dressing
Hand breaded chicken breast topped with oven roasted tomatoes, a creamy garlic lemon beurre blanc sauce, provolone cheese and arugula
A grilled chicken breast with cheddar cheese, fresh sliced jalapeños and a chipotle aioli