Per Noi Trattoria Salt Lake

Salami, prosciutto, fontina, arugula, marinated bell peppers, mushrooms, olives, Burrata cheese, and pepperoncini peppers.

Fried rice ball filled with fresh mozzarella, homemade bolognese, and peas.

Sautéed asparagus, two over easy eggs, truffle butter, and cracked pepper.

Toasted baguette topped with basil pesto, and Melted Fresh Mozzarella or Al Cecca.

Breaded and fried squid served with a side of Pomodoro sauce.

Burrata cheese, roasted heirloom cherry tomatoes, basil pesto, and olive oil.

Thin sliced marinated Fileto, arugula, lemon, olive oil, and shaved parmesan.

Thinly sliced eggplant fried, Pomodoro, fresh mozzarella, and parmesan.

Thin sliced prosciutto di parma, fresh cut cantaloupe, and olive oil.

Americano

Cappucino

Espresso

Latte

Mocha

Comes with Mista salad. Spicy.

Comes with Mista salad.

Comes with Mista salad.

Comes with Mista salad.

Comes with Mista salad.

Chilled custard with berries.

Lady fingers, mascarpone, and espresso.

Fresh romaine, parmesan, croutons, and caesar dressing.

New York strip topped with marsala and mushroom sauce. All entrees served with rosemary potatoes and Garlic Braised Green Beans or Side of Pasta.

Seared chicken breast, and sweet marsala sauce. All entrees served with rosemary potatoes and Garlic Braised Green Beans or Side of Pasta.

Seared chicken breast, capers, and fresh lemon. All entrees served with rosemary potatoes and Garlic Braised Green Beans or Side of Pasta.

Salmon filet, and lemon vinaigrette dressing.

Pan roasted pork, and sage in an orange white wine sauce. All entrees served with rosemary potatoes and Garlic Braised Green Beans or Side of Pasta.

Grilled salmon filet in a caper white wine, and lemon sauce.

Veal cutlets, topped with prosciutto, sage, and fontina in a white wine sauce. All entrees served with rosemary potatoes and Garlic Braised Green Beans or Side of Pasta.

With butter and parmesan.

White sauce, spinach, mushrooms, and roasted garlic with mozzarella.

Tomato sauce, fresh mozzarella, and fresh basil.

Red sauce, pepperoni, and mozzarella.

Barbecue chicken, fresh mozzarella, and onions.

Basil Pesto sauce, mozzarella, chicken, and shaved parmesan.

Pizza con pollo, and carciofo.

Prosciutto crudo, arugula, and fresh mozzarella.

Divided into quarters to signify the four seasons. Mushrooms, kalamata olives, sausage, and margherita.

Fresh romaine, parmesan, croutons, and caesar dressing.

Fresh mixed greens, tomatoes, shaved carrot, and balsamic vinaigrette.

Mixed greens and tomatoes with fresh mozzarella, and balsamic vinaigrette.

Radicchio, arugula, endive, lemon, fennel, and balsamic vinaigrette.

Slices of fresh mozzarella, tomatoes, and fresh basil in our balsamic vinaigrette. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Two large slices of eggplant seared and layered with homemade tomato sauce, mozzarella, and parmigiana. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Italian sausage in homemade tomato sauce. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Meatballs in homemade tomato sauce. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Breaded and seared then layered with homemade tomato sauce, mozzarella, and parmigiana. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Lightly seared in rosemary olive oil. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Arugula, tomatoes, and basil pesto sauce. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Arugula, tomatoes, and basil pesto sauce. All sandwiches are made on our homemade bread and come with your choice of Side Salad or Cup of Soup.

Roasted squash, roasted cherry tomatoes, basil, and saffron cream.

Ricotta cheese, parmesan, mozzarella, tomato sauce, and basil.

Fresh Fettucine in a creamy Four Cheese sauce (Asiago, Parmigiano, romano, gorgonzola) complimented with a choice of Shrimp, Pollo, or Bacon.

Your Choice of Creamy Gorgonzola, Pesto, Bolognese, or Tomato Basil.

Homemade baked lasagna, bolognese tomato sauce, melted mozzarella, and Ricotta cheese.

Pappardelle pasta with shrimp and jumbo scallops in a lemon cream sauce.

Pasta with eggs, pancetta, peas, and parmesan cheese.

Penne with mushrooms, onions, peas, and chicken in a cream sauce.

Chef's daily choice. Changes daily. Call restaurant ahead to inquire.

Cherry tomato, zucchini, peas, mushrooms, yellow squash, green beans, carrots, basil, and parmesan cream.

Arrabiata: Spicy Tomato, Pomodoro or Gorgonzola Sauce.

Chef's daily choice. Changes daily. Call restaurant ahead to inquire.

Tomato sauce, meatballs, parmesan, and breadcrumbs.

Spaghetti, roasted garlic, red chile flakes, parmesan, and chicken.

Fresh seafood in a tomato white wine sauce.

Fresh clams, red chili flakes, olive oil, and parsley.

Spinach, fresh ricotta, sage, butter, and parmesan.

White sauce, spinach, mushrooms, roasted garlic, and mozzarella.

Barbecue chicken, fresh mozzarella, and onions.

Basil pesto sauce, mozzarella, chicken, and shaved parmesan.

Divided into quarters to signify the four seasons. Kalamata olives, mushroom, sausage, and fresh mozzarella.

Aranciata and Limonata

Coke products

Iced Tea

Vanilla, Cherry Lime, Raspberry, Strawberry, or Hazelnut

S. Pellegrino

Cream, tomato sauce, and fresh basil.

Vegetables simmered in broth, pasta, parmesan, and olive oil.

Pasta with cannellini beans.