Overlook Restaurant Park City at Black Rock Mountain Resort

Choose two winter favorites, designed for sharing, lingering, and refueling after a day in the mountains

Sunset experience featuring the art of champagne sabering

Watch the art of sabering live at sunset and toast in style

3 eggs of any style, Choice of: 3 Applewood smoked bacon strips, 3 Maple sausage links, or 2 Grilled ham steaks, Overlook house potatoes, 2 Pancakes with butter & maple syrup, Fruit cup

Avocado, Tomato, Feta, Bacon, Olive Oil, 2 Eggs any Style, Multi-Grain Bread. NF/VEG

Choice of one of our House Maple Syrups, Whipped Butter, Berries. VEG/NF

Scrambled Eggs, Ham, Cheddar Cheese, House Potatoes rolled in a flour tortilla, Salsa Verde, Pico de Gallo. NF

Fried Egg, Buttered Toasted Bagel, Lettuce, Tomato, Bacon, Cheddar Cheese, Overlook House Potatoes. NF

Steel Cut Oatmeal, Raisins, Brown Sugar, Fresh Berries. NF/V

Ham, Cheddar Cheese. GF/NF

Chorizo, Sausage, Bacon, Pepper Jack. GF/NF

Egg Whites, Spinach, Sun Dried Tomato, Feta Cheese. GF/NF/VEG

Choice of one of our House Maple Syrups, Caramelized Bananas, Whipped Cream.

3 Eggs any Style, Choice of: 3 Applewood Smoked Bacon Strips or 3 Maple Sausage Links or 2 Grilled Ham Steaks, Overlook House Potatoes, 2 Pancakes with Butter & Maple Syrup, Fruit Cup. NF

Fresh Belgian Waffles, Crispy Chicken, Smoked Paprika Candied Bacon, Honey-Maple-Siracha Syrup (mild) or Overlook Bourbon-Maple Syrup

NF

NF/DF

NF/DF

VEG

NF/GF/V

NF

Savory favorite from our carving station

Savory favorite from our carving station

Caramelized Acorn Squash, Roasted Pecans, Park City Creamery Feta Cheese, Pomegranate Vinaigrette. GF/V

5 of our House-Made Dinner Rolls, Baked Fresh Daily, Served with Butter. NF/VEG

Mixed Berries, Almond Milk, Banana, House Made Granola. V

Spinach, Kale, Celery, Green Apple, Chia Seeds, Ginger, Apple Juice. DF/NF/V

Coconut Water, Mango, Pineapple, Orange, Banana. DF/GF

Locally produced cheese

Raspberries from Bear Lake

Made with High West bourbon

Local charcuterie selection

Creminelli brand salami

Melons from Green River

Artisan cheese from Heber Valley

BBQ sauce made with High West bourbon

Locally raised trout

Fresh Belgian Waffles, Crispy Chicken, Smoked Paprika Candied Bacon, Honey-Maple-Siracha Syrup (mild) or Overlook Bourbon-Maple Syrup. NF

Baby Heirloom Tomatoes, Mushrooms, English Peas, Bacon, Parmesan Garlic Cream. NF

Pasta, Gruyere-Manchego Cheese Cream Sauce, Breadcrumbs, Broccoli. NF

Classic Pork & Beef Bolognese, Parmesan Cheese, Grilled Focaccia. NF

Bourbon BBQ, Ham, Pineapple, Red Onions, Cilantro. NF

Tomato Sauce, Mozzarella, Pickled Jalapeños, Hot Honey. NF

Tomato Sauce, Roma Tomato, Fresh Mozzarella, Basil Chiffonade. NF/VEG

Mozzarella, Bacon, Ham, Pepperoni, Italian Sausage

Garlic-Lemon Paste, Shrimp, Mozzarella, Bacon, Tomatoes, Baby Arugula, Lemon Ailoi. NF

Romaine Lettuce, Cheese Croutons, Shaved Parmesan, Caesar Dressing. NF/V

Iceberg, Heirloom Tomatoes, Red Onion, Bacon, Hard Boiled Eggs, Blue Cheese Crumble, Ranch Dressing. GF/NF

Butter Lettuce, Goat Cheese, Toasted Pepitas, Pear Vinaigrette. GF/NF/V

Caramelized Acorn Squash, Roasted Pecans, Park City Creamery Feta Cheese, Pomegranate Vinaigrette. GF/V

Baby Heirloom Tomatoes, Red Onion, Bacon Strips, Hard Boiled Eggs, Blue Cheese Dressing. GF/NF

Arugula, Caramelized Onion Fig Jam, BBQ Aioli American Cheese, Potato Bun, served with Sweet Potato Waffle Fries (instead of Fries) and Maple Aioli. NF

Avocado, Lettuce, Tomato, Crispy Onion, Bacon, Garlic Aioli, Pepper Jack Cheese, Brioche Bun. NF

Brioche Bun, Crispy Breaded Chicken Breast, Tomato, Lettuce, Pickled Onions, Spicy Aioli. NF

Beyond Burger, Lettuce, Tomato, Avocado, Vegan Provolone Cheese, Caramelized Onion-Fig Vegan Aioli, Gluten Free Bun. GF/NF/DF/V

Lemon Aioli, Lettuce, Tomato, Bacon, Ciabatta Bun. NF

Short Rib, Lemon Aioli, Baby Arugula, Pepper Jack Cheese, Ciabatta Bun. NF

Blue Cheese Dressing, Carrots, Celery. NF/VEG

Bourbon BBQ, Shoyu Glaze, or Buffalo Sauce Blue Cheese or Ranch, Carrots and Celery. NF

Crispy Fries, Cheese Curds, Brown Gravy. NF

Crispy Fries, Cheese Curds, Brown Gravy. NF

Bacon Bits, Honey-Mustard-Truffle Champagne Vinaigrette. NF

Selection of Local and imported Cheese and Cured Meats

Fried Green Beans and Tofu with Shoyu Sauce and Roasted Cashews. V/DF

Sticky Rice, Ponzu Marinated Tuna, Sesame Seeds, Green Onions, Seaweed Salad, Crispy Wonton Crackers, Pickled Ginger, Wasabi Aioli, Spicy Mayo. NF/DF

Coconut-Chia Yoghurt Smoothie, House-made Granola, Acai, Coconut Flakes, Blueberry GF/NF/V

Peanut Butter-Banana Smoothie, House-made Granola, Strawberry, Acai, Banana, Raspberry GF/NF/V

Green Smoothie, Kiwi, Green Apple, Golden Raisins, Green Grapes, Acai, Pistachios GF/NF/V

Made-to-order delights at our omelet station

Experience On The Rocks, where bold cocktails and irresistible bites set the stage for unforgettable moments.

Treat the incredible women in your life to a special Mother’s Day brunch buffet in Park City.

Unique champagne sabrage experience at sunset with demonstration and toast

NF/VEG

Artisanal Greens, Baby Carrots, Cucumber, Tomatoes, House Croutons, choice of Dressing. NF/DF/VEG

Creamy Chicken Veloute, Peas, Carrots, Onion, Puff Pastry

Topped with Swiss and Provolone, French Bread

Cornbread Croutons, Cheddar Cheese, Green Onions

Roasted tomatoes, Cheddar Cheese Croutons

Sunset experience featuring champagne sabrage demonstration

Festive Easter brunch with seasonal favorites and chef curated specialties, made-to-order options

Festive brunch featuring seasonal favorites and chef-curated specialties. April 5 | 10:00 am - 4:00 pm

Special Mother's Day brunch buffet experience

Memorable Mother's Day brunch at Overlook. May 10 | 10:00 am - 4:00 pm

Whether you crave a quick Americano to start your day or a late-day pick-me-up, The Market is your ultimate destination to caffeinate, circulate, and activate your taste buds.