Osteria Amore

Sautéed asparagus. (v, veg, gf)

Roasted potatoes, pecorino cream, truffle zest. (veg)

Zucchine, bell peppers, brussel sprouts. (v, veg, gf)

Burrata, red & gold roasted beets, homemade aromatized ricotta, orange zest, citronette, raspberry jam. (veg, gf)

Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.

Organic arugula, grana flakes, marinated artichokes. (veg, gf)

Kale, fennel, orange, pomegranate, toasted walnuts. (veg, gf)

Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers. (veg, gf)

Seasonal fresh truffle imported from Tuscany.

Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.

Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.

San Marzano, fior di latte, mushrooms, ham, artichokes, black olives.

Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.

San marzano, fior di latte, salame piccante Creminelli, spicy oil.

San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.

Burrata, mortadella, ground pistachio, lemon zest, evo oil.

Burrata, cherry tomatoes, basil, balsamic glaze. (veg)

San Marzano, fior di latte, fresh basil. (v)

Gnocchi, tomato sauce, fior di latte, burrata cheese, served in a pizza bowl. (veg)

Spinach lasagna, bolognese ragu, bechamel, parmigiano reggiano.

Casarecce pasta, pancetta, pistachio, cream, burrata cheese.

Pappardelle pasta, bolognese ragú.

Ravioli, pear, gorgonzola, butter, sage, truffle. (veg)

Carnaroli rice, walnuts, radicchio, taleggio cheese, truffle zest. (veg)

Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.

Tonnarelli pasta, tomato sauce, guanciale, chili flakes, pecorino romano.

Paccheri pasta, butternut squash, pancetta, Italian sausage, smoked pecorino cream.

New Zealand lamb chops, pistachio, dijon mustard, red wine demi glaze, parsley roasted potatoes. (gf)

Slow cooked pork chops, tomato sauce, fior di latte, oregano. (gf)

Black Angus tenderloin, rainbow peppercorn, red wine reduction, roasted potatoes.

Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri. (gf)

Sous Vide airline chicken, fontina cream, cremini mushrooms, crispy artichoke, truffle zest.

Salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, basil. (gf)

Black Angus ribeye, cremini mushrooms, gorgonzola cream. (gf)

Rice, bolognese ragu, mozzarella.

House-made bread, burrata cream, yellow datterino, roasted tomato, basil. (veg)

Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze. (veg, gf)

Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, grana flakes. (gf)

Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.

Potatoes croquette, smoked pecorino cream. (veg)

Portobello mushroom, mozzarella, raisin, onion, smoked pecorino cream, truffle zest. (veg)

Meatballs, tomato sauce, parmigiano reggiano.

Prosciutto di Parma 18-months aged, fresh burrata, olive oil. (gf)

Selection of Italian artisan cheeses and meats served with marmalades, local honey, and fresh fruits. (gf)

Eggplant, parmigiano, tomato sauce, pecorino, basil pesto. (veg, gf)

Soup of the day.

Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl