Osteria Amore

Sautéed asparagus. (v, veg, gf)

Sauteed brussels sprouts. (v, veg, gf)

Roasted potatoes, pecorino cream, truffle zest. (veg)

Very enjoyable. Ran out of fish special very early. ... This place never disappoints. If you want Italian food this good, go to Italy or here! We love it! ... Chef Romina Rasmussen shares her go-to Sa

Instagram: Follow @osteriaamore for daily specials and menu updates. They feature seasonal fresh truffle imported from Tuscany when available. Osteria Amore represents something increasingly rare in U

Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze. (veg, gf)

Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.

Organic arugula, grana flakes, marinated artichokes. (veg, gf)

Golden and red beets, baby kale, yogurt dressing, feta, radish, rose balsamic. (veg, gf)

Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers. (veg, gf)

Seasonal fresh truffle imported from Tuscany.

Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.

Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.

San Marzano, fior di latte, mushrooms, ham, artichokes, black olives.

Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.

San marzano, fior di latte, salame piccante Creminelli, spicy oil.

San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.

Burrata, mortadella, ground pistachio, lemon zest, evo oil.

San Marzano, fior di latte, fresh basil. (v)

Spicy salami, roma tomato, pecorino romano, oregano.

Carnaroli rice, English pea, shrimp, crispy guanciale, parmigiano reggiano, lemon zest. (gf)

Gnocchi, tomato sauce, fior di latte, burrata cheese, served in a pizza bowl. (veg)

Spinach lasagna, bolognese ragu, bechamel, parmigiano reggiano.

Casarecce pasta, pancetta, pistachio, cream, burrata cheese.

Ravioli, pear, gorgonzola, butter, sage, truffle. (veg)

White bolognese ragu, parmigiano reggiano 18 months.

Tonnarelli pasta, tomato sauce, guanciale, chili flakes, pecorino romano.

Spaghetti, Manila Clams, medley cherry tomatoes, lime zest.

Paccheri pasta, butternut squash, pancetta, Italian sausage, smoked pecorino cream.

Half rack Australian lamb, herb crust, dijon mustard, parsnip cream.

Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri. (gf)

Red bird airline chicken, garlic roasted pepper corn, sweet potato cream, salmoriglio sauce. (gf)

Pan seared salmon, roasted bell pepper sauce, asparagus, spring mix salad. (gf)

Veal cutlet, lemon caper sauce.

Meat by Linz prime ribeye, baby arugula, shaved parmigiano reggiano, IGP modena balsamic glaze. (gf)

Potatoes croquette, chickpea panelle, pecorino cream, lemon. (veg)

Rice, bolognese ragu, mozzarella.

House-made bread, burrata cream, yellow datterino, roasted tomato, basil. (veg)

Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, grana flakes. (gf)

Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.

Fresh focaccia, parmigiano reggiano 18 months, marinated Italian olives, roasted tomatoes. (veg)

Meatballs, tomato sauce, parmigiano reggiano.

Crispy Spanish Octopus, fennel potato cream, confit medley cherry tomato, sage.

Prosciutto di Parma 18-months aged, fresh burrata, olive oil. (gf)

Selection of Italian artisan cheeses and meats served with marmalades, local honey, and fresh fruits. (gf)

Eggplant, parmigiano reggiano, tomato sauce, pecorino, basil pesto. (veg)

Soup of the day.

Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl