Melt Shack (Delivery & Takeout ONLY)

Multigrain toast topped with avocado chunks, cherry tomatoes, and asparagus, finished with everything seasoning and arugula.

Barbacoa plate features barbacoa, two eggs, beans, and potatoes, typically accompanied by tortillas and pico de gallo.

Infusion of dried hibiscus flowers, typically sweetened with cane sugar, offering a tangy, floral refreshment.

Sliced smoked salmon, creamy avocado, and cream cheese on a toasted bagel, typically complemented by red onion, capers, and tomatoes.

Served with choice of American, Swiss or cheddar. Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Eggs, chorizo, roasted tomatoes, onions, cheese sauce, sour cream, and salsa.

A comforting classic! Two poached eggs served over ham on a toasted English muffin and topped with our tasty hollandaise sauce.

Fajita chicken, roasted cherry tomatoes, onions, triple bell peppers, and cheddar cheese.

Bacon, ham, sausage, and cheddar cheese.

Sirloin steak, triple bell peppers, onions, portobello mushrooms, and our signature cheese sauce.