Matteo Ristorante Italiano

Oscietra Imperial Golden, an exclusive variety available in very limited quantities to the US market, boasts a seductive and perfectly balanced umami flavor profile, highlighted by the subtle notes of pine nuts, fresh pecans, and delicate hints of hazelnuts, all delicately infused with a touch of seafoam brine.

grilled zucchini, focaccia, confit tomatoes

Tradition Prestige caviar is renowned for its large, silky eggs and elegant flavor notes. The creamy, buttery flavors are the first to arrive on the palate, followed by hints of salinity that add a subtle, oceanic dimension. The caviar finishes with an impressive, clean taste that lingers in the mouth, highlighting its luxurious quality.

meatballs, italian sausage, pomodoro, parmigiano reggiano

Tuna tartare, lime, pear, olive oil, calabrian chili crisp

coffee chocolate brownie, mascarpone cream

spaghetti, olive oil, garlic, calabrian chili flakes, bread crumbs, parsley, parmigiano reggiano

tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp

rigatoni, spicy sausage, saffron pomodoro sauce, pecorino

rigatoni, cherry tomatoes, burrata, micro basil

pesto, parmigiano reggiano, pine nuts, confit tomatoes, lemon zest ricotta

nonna’s bolognese, bechamel, parmigiano reggiano

mushroom, fontina, and spinach filling, parmigiano reggiano cream sauce

rigatoni, pink vodka sauce, onions, crispy pancetta, parmigiano reggiano

acquerello rice, butternut squash, parmigiano reggiano, crispy guanciale

nonna’s bolognese, parmigiano reggiano

braised short ribs, red wine reduction, carrot puree, broccolini, chimichurri

lobster, shrimp, salmon, mussels, clams, white wine, pomodoro, bread

filet mignon, cacio e pepe raviolo, spinach

eggplant parm, micro basil

pan seared chicken breast, butter lemon caper sauce, spinach, carrots

faroe salmon, white wine beurre blanc sauce, broccolini, roasted potatoes

romaine, focaccia croutons, anchovies, caesar dressing

mixed greens, honey dijon citronette, beets, walnuts, goat cheese, shallots

kale, roasted sunflower seeds, cherry tomatoes, ricotta salata, honey citronette

mixed greens, aceto balsamico dressing

chilled zucchini basil vellutata