Matilda

Matilda x Offset colab, Park City, Aussie mid ale, 3.8%

Porter, Deschutes Brewery, Oregon, 5.5%

Strong Blonde, Brouwerij Duvel Moortgat, Belgium, 8.5%

Imperial IPA, T.F. Brewing, Salt Lake City, 8.2%

Modern IPA, Offset Bier, Park City, Utah, 6.5%

Sierra Nevada Brewing Co., California, 5.6%

Gin, vodka, lemon, horseradish, tomato essence, piparra

Blanco, reposado, lime, blood orange, habanero lime bitters. Make it smokey – add mezcal +$2

Four pillars olive leaf gin, vodka, dolin dry, olive & twist

Blanco, reposado, passionfruit, lime, rosella syrup

Bourbon, aperol, amaro nonino, lemon

Blended scotch, islay scotch, lemon, honey, ginger

Ginger lime Shrub, vodka, ginger liqueur

Rye, cognac, sweet vermouth, benedictine, bitters

Alpine Distilling Elevated Gin, yuzu juice, fig and rosemary syrup, lemon, tonic

whipped mascarpone, thyme

olasagasti anchovies, sourdough croutons

miso butter, furikake

Neals yard harbourne blue cheese, walnut, grapefruit, honey thyme vinaigrette, green goddess dressing

tamarind labneh, curry butter, dukkah

Italian Pilsner, Untitled Art, Wisconsin

Offset bier, Park City, IIPA, 5%

Offset Bier, Park City, Utah

Offset bier, Park City, dry blonde ale, 4.5%

Hot and fresh pizza made to order.

Fresh salads ready to go.

Convenient pick-up for pizzas and salads.

tilly's rotisserie chicken, smoked mozz, bbq sauce, cilantro pepita pesto, red onion, parmesan

calabrese salami, tomato sauce, whipped ricotta, hot honey

onion cream sauce, fontina, chili crisp, sesame

mixed local mushrooms, taleggio, thyme cream

tomato sauce, fior di latte, basil

tomato sauce, confit garlic, oregano

tooele meats italian sausage, kale, mozz, calabrian chili, lemon, pecorino

vodka sauce, cup and char pepperoni, mozzarella, pecorino, ranch

fresh shucked clams, veloute sauce, mozzarella, herbs, espelette

G.D. Vajara, Piedmont, Italy

Brady, Paso Robles California

Crosby Roamann, Petaluma Gap, Napa California

Turley, Napa, California

Calvados, lemon, allspice honey, Dendric Estate Dry Cut Cider

Four Pillars Bloody Shiraz Gin, Grand Marnier, grapefruit juice, wonderfoam

tonnato sauce, caper berries, smoked salt, evoo, cabernet vinegar

'nduja, stracciatella

smoked pepita chimichurri

sumac, micro crudites

calabrian chili aioli, ketchup

warm whipped potatoes, salted barramundi, fried capers

cucumber raita, yuzu pickled shallots, red curry butter

pedro ximénez sherry

aussie lamb, black vinegar glaze, cashew nut crumble

ground beef, pork and lamb, tomato & basil sauce, parmesan

barley-fed aussie angus mb5+, green peppercorn sauce

asian herb salad, sesame lime dressing

warm castelvetrano olive tapenade, brandied cherries, macron almond, feta

evoo, espelette pepper

pimped HV ranch

mackerel fillets in curry or octopus in spiced tomato caldeirada sauce

Kamas, Utah

Prosecco, Friuli, Italy

Vino Volto, Grenache, Swan Valley, Australia

Frank Family, Napa California

Venica, Jesera, Friuli, Italy

Groth, Napa California