MARCATO Kitchen

Blood Orange Soda

TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.

House made cavatelli pasta, choice of all beef meatballs or vegetarian meatballs, 'nduja sausage, pecorino and stracciatella cheese.

House made fettuccini, mushrooms, sundried tomatoes, fontina cream sauce, and pecorino cheese.

House made pasta, herb pesto, salsa cruda, lemon, mint

House made fettuccine pasta, mild Italian sausage, mushrooms, shishito peperonata, and pecorino cheese.

Mini Stromboli filled with mozzarella and provolone cheese. Perfect size for your actual child or your inner child.

Mini stromboli filled with Pepperoni, mozzarella and provolone. Perfect size for your actual child or your inner child.

Kid's portion size of spaghetti with butter and fresh parmesan.

Kid's portion size of spaghetti with marinara and choice of all beef or vegetarian meatballs.

Frog Bench Farms baby kale, house made Caesar dressing, lemon, touch of chili oil, pecorino cheese, and topped with fried shallots.

A delicious creamy garlic, black pepper and pecorino that will make you do the happy dance.

A creamy blend of fresh chive, and buttermilk with a touch of lemon replaces your ranch craving.

Roasted tomatoes, onions, garlic, and chilis.

Northren California grown tomatoes with a touch of herbs and spice

Marinated Cabbage, pepper cream, house giardiniera, and spiced dukka (Egyptian spice and nut blend).

House cut fries with cacio e pepe dipping sauce.

Grilled Bread with Garlic oil, rosemary, and sea salt.

Choice of all beef meatballs or vegetarian meatballs (eggplant & sundried tomato) in house made marinara sauce.

Frog Bench Farms baby kale, house made Caesar dressing, lemon, pecorino cheese, touch of chili oil, and topped with fried shallots.

Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.

A banh mi influenced stromboli! Pulled brisket, pickled carrot & daikon, cilantro, green onion, pickled fresno chilis, hoisin bbq sauce, and mozzarella.

Choice of house made all beef or vegetarian meatballs, house marinara, mozzarella, and pecorino cheese.

Local mushrooms, shishito peperonata, toasted farro, and mozzarella cheese.

Mild Italian sausage sugo, toasted farro, shishito peperonata, mushrooms, mozzarella

Pepperoni, arugula pesto, red pepper crema, Italian herbs, mozzarella and provolone

Named after the man who introduced the stromboli to me. Pepperoni, salami, prosciutto cotto giardiniera, JAZZ SAUCE, house cheese blend.