LOLA

fire-roasted corn dusted with Mexican spices, finished with a bright and zesty serrano tomatillo sauce, queso fresco & micro-cilantro

savory hanger steak layered with Japanese ginger, black olives, & micro cilantro. served with a side of tangy pickled root vegetables for a vibrant finish

wild-caught jumbo shrimp sautéed with white wine, bacon, & orange juice, tucked in a golden flour tortilla with a melty blend of cheeses & artichoke hearts - bold, buttery, coastal

wild-caught shrimp sautéed in white wine, bacon, & orange juice, layered with parmesan & tender artichoke hearts, finished with a savory black-currant Dijon aioli

tender oven-roasted chicken marinated in sweet roma tomato, smoky chipotle, & soy sauce. topped with crisp red cabbage & fresh micro cilantro for a flavorful bite

Flavorful empanadas

Classic nachos

Tasty tacos

Mexican-fusion tapas

a creamy roasted tomato & ancho chile soup loaded with corn, & pico de gallo, finished with queso fresco & crunchy tortilla strips

pan-seared Angus steak over mixed greens with avocado, tomato, cucumber, escabeche red onion, red cabbage, queso fresco, & crisp tortilla strips, finished with a yuzu ponzu vinaigrette

thinly sliced roasted red beets with butternut squash, mixed greens, & candied pistachios, finished with a hibiscus reduction & balsamic glaze