Log Haven Restaurant

charred brussel sprouts, slab bacon, duck fat fingerling potatoes, green peppercorn sauce, truffle aioli

jalapeno mac and cheese, corn salsa, Oaxacan chili-port demi glace

Carolina Gold with pistachio - kale pesto, roasted seasonal fruit, baby squash, Slide Ridge honey wine vinegar and brown butter

parmesan risotto, roasted Kabocha squash, pecan gremolata, lobster Americane broth

brown butter grits, baby broccolini, blackberry gastrique, pickled blueberries, glazed walnuts, shaved Drunken goat cheese

creamy parmesan polenta, artichoke-lemon pesto, tomato broth, roasted baby heirloom tomatoes, fresh mozzarella, panagrattato

crispy kale, pomodoro sauce, seasoned bread crumbs

roasted carrots, almond-farina cake, whipped goat cheese, huckleberry-dijon bigarade

aligot potatoes, grilled asparagus, bordelaise, tarragon compound butter

cashews, udon noodles, finished with our own blended stir fry sauce

toasted pecans, smoked cheddar cheese, dried cranberries, creamy maple dressing

parmesan, beet chips

roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, balsamic vinaigrette

house chips, forest mushrooms, speck, fontina

house black truffle sea salt butter

house pickles and chilies, Tabasco ranch, radicchio

spiced cashews, scallions, sweet and spicy gochujang glaze

shrimp-nori mousseline, avocado, yuzu aioli, micro pea shoots

miso-sesame tuile, wasabi avocado, seaweed salad, pickled shiitake

house chocolate ice cream, warmed cherries, sweet cream

roasted pineapple sauce

wild huckleberry sauce, gaufrette cookie

vanilla ice cream, chantilly, caramel cocao nibs, dark chocolate sauce

white chocolate, dried ruby royal apricots, almond crème anglaise