Log Haven

miso-edamame congee, grilled pineapple salsa, fermeted black bean-yakitori, crisp taro

jalapeno mac and cheese, corn salsa, Morita chili-port demi glace

pistachio - wheat berries, kale, ricotta, honey wine vinegar, stewed dried apricots

brown butter grits, baby broccolini, blackberry gastrique, pickled blueberries, glazed walnuts, shaved Drunken goat cheese

charred brussel sprouts, slab bacon, duck fat fingerling potatoes, green peppercorn sauce, truffle aioli

creamy parmesan polenta, artichoke-lemon pesto, tomato broth, roasted baby heirloom tomatoes, fresh mozzarella, panagrattato

roasted artichoke, pomodoro sauce

spaghetti squash, pecan-maple glazed fingerling yams, port-red currant reduction

gruyere potatoes, grilled asparagus, bordelaise, tarragon compound butter

cashews, yakisoba noodles, finished with house spice blend stir fry sauce

toasted pecans, smoked cheddar cheese, dried cranberries, creamy maple dressing

parmesan, beet chips

roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, balsamic vinaigrette

house chips, forest mushrooms, speck, fontina

house black truffle sea salt butter

smoked pepper chimichurri, pickled avocado, lemon pepper aioli, shishito peppers

spiced cashews, scallions, sweet and spicy gochujang glaze

shrimp-nori mousseline, avocado, yuzu aioli, micro pea shoots

arugula, pinenut, shaved parmesan, brioche butter crouton, horseradish aioli

miso-sesame tuile, wasabi avocado, seaweed salad, pickled shiitake

house chocolate ice cream, warmed cherries, sweet cream

roasted pineapple sauce

wild huckleberry sauce, gaufrette cookie

vanilla ice cream, chantilly, caramel cocao nibs, dark chocolate sauce

white chocolate, dried ruby royal apricots, almond crème anglaise