Afternoon Tea
$45.00Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.
Salt Lake City, UT
Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.
Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.
Afternoon tea with a selection of domestic and imported cheeses
Individual pot of loose-leaf tea brewed to perfection
Rotating curation of petite-fours baked daily by The Grand America's team of pastry chefs
Selection of delicately sliced tea sandwiches
Beer selection
Crafted cocktails
Wine selection
Served with Cream, Berry Jam, & Lemon Cream
Served with a Selection of Seasonal Preserves and Coconut Cream
Served with Cream, Berry Jam, & Lemon Cream
Shredded Chicken, Preserved Cranberries, Yogurt, Curry Powder, Lemon Juice
Egg Salad, Celery, Mayo, Apple Cider Vinegar, Worcestershire, Smoked Paprika
Mixed Olives, Sundried Tomato, capers, Lemon Zest, Prosciutto Cotto, Goat Cheese Mousse
Roasted Garlic, Red Pepper Hummus, Cucumber, Horseradish Cream
Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers
Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers
A full creamy flavor with chocolate notes and an intense finish
Delectable witches brew served at Halloween
Winter teas served with a side of Sugar Plum Fairies
Dedicated children's menu items
Seasonal specialties and comfort classics
Classic Martinis with a twist.
Cocktail hour small plates that always satisfy.
Pair your expertly crafted drinks with late-night bites.
Old Fashioneds that feel brand new.
Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla
A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china
A fragrant blend of dimbulla ceylon tea, assam tea and bergamot
Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom
Red Fruit Confit, Pate de Fruit
Selection of delicate pastries
Red Fruit Confit
Premium cold-smoked salmon
Signature indulgent dessert
Succulent poached shrimp
Fresh salmon ceviche
3 tier charcuterie display made with locally sourced fine meats and local artisan cheeses
Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.
Shredded Chicken, Preserved Cranberries, Yogurt, Curry Powder, Lemon Juice
Egg Salad, Celery, Mayo, Apple Cider Vinegar, Worcestershire, Smoked Paprika
Mixed Olives, Sundried Tomato, capers, Lemon Zest, Prosciutto Cotto, Goat Cheese Mousse
Caramelized Butternut Squash, Onion Jam, Vegan Lemon Aioli
Smoked Eggplant, Red Pepper, Artichoke
Marinated Tomato, Fresh Basil, Vegan Feta Cheese
Hand-rolled jasmine pearls married with jasmine blossoms
Made using the mi lan xiang cultivar (honey orchid fragrance)
Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori
These delicate, shade-dried leaves from china's fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vanilla Cream, Poached Pear
Apple Compote, Cinnamon Cream
House-made Strawberry Jam