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Rose (Marlborough, New Zealand)
Sandy, UT
Rose (Marlborough, New Zealand)
Cabernet Sauvignon (Healdsburg, California)
Dairyman Vineyard Pinot Noir (Russian River Valley, Sonoma, California)
Cabernet Sauvignon (Washington)
Canoe Ridge Vineyards Cabernet (Horse Heaven Hills, California)
Baron Philippe de Rothschild (Napa Valley, California)
Zinfandel (Lodi, California)
Pinot Noir (Oregon)
Cabernet (Napa/Sonoma, California)
Merlot (Washington)
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
our house-made beef sausage crafted from our finest cuts
house style blood sausage
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
our premium house-made beef sausage with a hint of crushed chili peppers
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master's salt
our signature handmade croquetas argentinas, perfectly crisp on the outside with a warm, exceptionally creamy center | choose your flavor: di carne, di salmone or mista
homemade porteno style stuffed beef pastry
baked pastry filled with melted cheese and finely cut onions
Malbec (Mendoza)
Malbec Reserva (Mendoza)
Catena Zapata Malbec (Mendoza)
Malbec (Mendoza)
Malbec (Mendoza)
Viña Cobos Cabernet (Mendoza)
Grand Reserve Red Blend (Mendoza)
Red Blend (Salta)
Malbec (Mendoza)
from Libertango's own house blend
Licor 43, espresso, and ice
from Libertango's own house blend
Ghirardelli hot chocolate topped with our charred marshmallow, Nutella and cracker crumbles
Cachaça with lime, sugar, soda water & passion fruit
Cachaça spirit with lime, sugar, soda water & strawberry
Premium Cachaça with lime, sugar, soda water & berries
Cachaça with lime, sugar & soda water
Cabernet/Bordeaux Blend (Maipo Valley)
Single Vineyard Tannat (Maldonado)
Viña Errazuriz- Carménère- (Aconcagua)
Carménère (Apalta Valley)
Carménère Reserva (Central Valley)
Syrah (Central Valley)
Cedar smoked glass with perfect Chicago style old fashion
Pisco, lime, lemon, egg white and cane sugar syrup
Your choice of Aperol, Campari, Saint Germain or Limocello, and prosecco
Rye whisky, fernet branca, simple syrup and bitters
Tequila Blanco, mezcal, orange liquor, citrus and agave
Classic Negroni w/ splash of Fernet Branca
Homemade fruit salad recipe with red wine and white rum
Bourbon, sweet vermouth, aromatic bitters and a Luxardo cherry
V.S.O.P.
Chile
Blue Curacao
Irish Cream
Limoncello
Amaretto
Especial
Argentine dulce de leche cookie covered with chocolate
rolled crepe filled with imported Argentine dulce de leche
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Barrel Reserve
Cerulea
London Dry
Botanical
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
The ultimate Argentine sharing grill for 3-4, featuring premium picanha, tender lomo, asado de tira, and classic Gaucho sausages
A magnificent feast for 3-4, starring American Wagyu steaks Ribeye, NY Strip, Flank and our family-recipe marinated chicken
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Brainless Belgian Blonde
Lime, mint, ginger beer, sprite
Berry spritzer with grapefruit
A fresh twist on Tiger's Blood
Chiles with pineapple made into a spicy, sweet, and citrusy drink
Anciano (Rioja, Spain)
Santa Maria La Nave (Etna, Italy)
Barolo (Piemonte, Italy)
Prats & Symington (Douro, Portugal)
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
penne pasta in a house-made creamy four-cheese sauce
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Cachaça
Pisco
Cachaça
late harvest dessert white wine.
late harvest dessert red wine.
a rich, sweet, smooth, complex oak-aged port with hints of almond and orange peel.
full-bodied port with ripe plum, cherry, and dark chocolate notes.
luxurious saffron seasoned rice
exquisite creamy cheese rice with the essence of the Andes
gourmet fries with guava barbecue sauce and melted cheddar cheese
weekly selection of wood-fire grilled vegetables
signature sweet potato puree made with Okinawan potatoes
Libertango's original green apple puree
Superior
Reserve
5yr
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
ask our servers about the soup of the week
10yr Islay
12yr DoubleWood
delicately chopped sautéed broccoli on white rice
creamy rice with sun-dried tomatoes
a gourmet twist on a classic favorite smoked cream corn
Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
crispy fries meet the aromatic delight of fried garlic and parsley
silky, creamy mashed potatoes
Champagne (Champagne, France)
Blanc de Noirs (America)
Champagne (Champagne, France)
Prosecco (Veneto, Italy)
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture 17oz - 20oz
intricately marbled American Wagyu New York Strip 16oz
abundantly marbled American Wagyu Ribeye 16oz
premium Coulotte featuring an intact fat cap for heightened flavor 14oz
elegantly marbled American Wagyu Flank Steak 12oz
Mezcal
Reposado
Reposado
Anejo
Reposado
Blanco
(Utah)
622 (Utah)
8yr Bourbon
Canadian Rye
Small Batch Bourbon
Irish Whiskey
Ocean Aged Bourbon
Small Batch Whiskey
Japanese Whiskey
Rye
Zero Proof Whiskey Alternative
Bourbon
Vinho Verde Blend (Douro, Portugal)
Chardonnay (Napa, California)
Moscato (Provincia di Pavia, Italy)
Sauvignon Blanc (Uco Valley, Argentina)
Sauvignon Blanc (Casablanca Valley)
Grand Selection Sauvignon Blanc (Rapel Valley, Chile)
Rosé de Malbec (Luján de Cuyo, Argentina)
Pinot Grigio (Veneto, Italy)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Triple Sec
Absinthe
Anise
Sambuca
Amaro
add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte
8oz wood-fire-grilled salmon with sun-dried tomato rice