Libertango Steakhouse

Rose (Marlborough, New Zealand)

Cabernet Sauvignon (Healdsburg, California)

Dairyman Vineyard Pinot Noir (Russian River Valley, Sonoma, California)

Cabernet Sauvignon (Washington)

Canoe Ridge Vineyards Cabernet (Horse Heaven Hills, California)

Baron Philippe de Rothschild (Napa Valley, California)

Zinfandel (Lodi, California)

Pinot Noir (Oregon)

Cabernet (Napa/Sonoma, California)

Merlot (Washington)

grilled pork belly adorned with our exclusive house-made guava barbecue sauce

our house-made beef sausage crafted from our finest cuts

house style blood sausage

melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic

our premium house-made beef sausage with a hint of crushed chili peppers

creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master's salt

our signature handmade croquetas argentinas, perfectly crisp on the outside with a warm, exceptionally creamy center | choose your flavor: di carne, di salmone or mista

homemade porteno style stuffed beef pastry

baked pastry filled with melted cheese and finely cut onions

Malbec (Mendoza)

Malbec Reserva (Mendoza)

Catena Zapata Malbec (Mendoza)

Malbec (Mendoza)

Malbec (Mendoza)

Viña Cobos Cabernet (Mendoza)

Grand Reserve Red Blend (Mendoza)

Red Blend (Salta)

Malbec (Mendoza)

from Libertango's own house blend

Licor 43, espresso, and ice

from Libertango's own house blend

Ghirardelli hot chocolate topped with our charred marshmallow, Nutella and cracker crumbles

Cachaça with lime, sugar, soda water & passion fruit

Cachaça spirit with lime, sugar, soda water & strawberry

Premium Cachaça with lime, sugar, soda water & berries

Cachaça with lime, sugar & soda water

Cabernet/Bordeaux Blend (Maipo Valley)

Single Vineyard Tannat (Maldonado)

Viña Errazuriz- Carménère- (Aconcagua)

Carménère (Apalta Valley)

Carménère Reserva (Central Valley)

Syrah (Central Valley)

Cedar smoked glass with perfect Chicago style old fashion

Pisco, lime, lemon, egg white and cane sugar syrup

Your choice of Aperol, Campari, Saint Germain or Limocello, and prosecco

Rye whisky, fernet branca, simple syrup and bitters

Tequila Blanco, mezcal, orange liquor, citrus and agave

Classic Negroni w/ splash of Fernet Branca

Homemade fruit salad recipe with red wine and white rum

Bourbon, sweet vermouth, aromatic bitters and a Luxardo cherry

V.S.O.P.

Chile

Blue Curacao

Irish Cream

Limoncello

Amaretto

Especial

Triple Sec

Absinthe

Anise

Sambuca

Amaro

Argentine dulce de leche cookie covered with chocolate

rolled crepe filled with imported Argentine dulce de leche

sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream

stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt

add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte

Barrel Reserve

Cerulea

London Dry

Botanical

12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly

16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney

10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri

The ultimate Argentine sharing grill for 3-4, featuring premium picanha, tender lomo, asado de tira, and classic Gaucho sausages

A magnificent feast for 3-4, starring American Wagyu steaks Ribeye, NY Strip, Flank and our family-recipe marinated chicken

12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro

8oz wood-fire-grilled salmon with sun-dried tomato rice

Brainless Belgian Blonde

Lime, mint, ginger beer, sprite

Berry spritzer with grapefruit

A fresh twist on Tiger's Blood

Chiles with pineapple made into a spicy, sweet, and citrusy drink

Anciano (Rioja, Spain)

Santa Maria La Nave (Etna, Italy)

Barolo (Piemonte, Italy)

Prats & Symington (Douro, Portugal)

fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish

penne pasta in a house-made creamy four-cheese sauce

wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes

Cachaça

Pisco

Cachaça

late harvest dessert white wine.

late harvest dessert red wine.

a rich, sweet, smooth, complex oak-aged port with hints of almond and orange peel.

full-bodied port with ripe plum, cherry, and dark chocolate notes.

luxurious saffron seasoned rice

exquisite creamy cheese rice with the essence of the Andes

gourmet fries with guava barbecue sauce and melted cheddar cheese

weekly selection of wood-fire grilled vegetables

signature sweet potato puree made with Okinawan potatoes

Libertango's original green apple puree

Superior

Reserve

5yr

melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese

melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese

delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese

ask our servers about the soup of the week

10yr Islay

12yr DoubleWood

delicately chopped sautéed broccoli on white rice

creamy rice with sun-dried tomatoes

a gourmet twist on a classic favorite smoked cream corn

Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs

crispy fries meet the aromatic delight of fried garlic and parsley

silky, creamy mashed potatoes

Champagne (Champagne, France)

Blanc de Noirs (America)

Champagne (Champagne, France)

Prosecco (Veneto, Italy)

bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture 17oz - 20oz

intricately marbled American Wagyu New York Strip 16oz

abundantly marbled American Wagyu Ribeye 16oz

premium Coulotte featuring an intact fat cap for heightened flavor 14oz

elegantly marbled American Wagyu Flank Steak 12oz

Mezcal

Reposado

Reposado

Anejo

Reposado

Blanco

(Utah)

622 (Utah)

8yr Bourbon

Canadian Rye

Small Batch Bourbon

Irish Whiskey

Ocean Aged Bourbon

Small Batch Whiskey

Japanese Whiskey

Rye

Zero Proof Whiskey Alternative

Bourbon

Vinho Verde Blend (Douro, Portugal)

Chardonnay (Napa, California)

Moscato (Provincia di Pavia, Italy)

Sauvignon Blanc (Uco Valley, Argentina)

Sauvignon Blanc (Casablanca Valley)

Grand Selection Sauvignon Blanc (Rapel Valley, Chile)

Rosé de Malbec (Luján de Cuyo, Argentina)

Pinot Grigio (Veneto, Italy)