Baguette au Gratin (3pcs)
$6.953 Pcs Baguette topped with Melted Mix 5 Cheese & Bacon.
Le Boeuf French-Italian Restaurant & Wine
Salt Lake City, UT
248 W 900 S, Salt Lake City, UT 84101, USA23 itemsUpdated March 22, 2026
Structured menu data
Appetizer
Clam Chowder
$9.95A creamy soup made with fresh clams, tender potatoes, and Bacon, baguette.
Escargots (6pcs)
$13.95Escargots baked in a fragrant garlic, herb butter, grated Parmigiano Reggiano cheeses, baguette.
French Caesar Salad
$8.95Modern Caesar Crafted with Dijon Mustard and Anchovies, Parmigiano Reggiano & Bacon.
French Onion Soup
$9.95Caramelized Onions, slice of toasted bread, Gruyère cheese.
Lasagna Beef Ragout
$13.95Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
Spinach Ravioli Mornay (4pcs)
$8.95Spinach Ravioli & a blend of cheeses, Creamy Mornay sauce.
Lunch Special
Lasagna Ragout Lunch
$12.95Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
Spaghetti Carbonara (Lunch)
$12.95Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Spaghetti Chicken Alfredo (Lunch)
$12.95Classic Alfredo, French Butter, Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
Pasta
5pcs Ravioli Lobster Bisque
$20.95Ravioli filled with Lobster meat, served with a light lobster bisque sauce, Topped with Gruyere Cheese.
Ravioli Black Truffle
$18.955 Pcs Ravioli filled with Portabella mushroom, served with a Black Truffle sauce & Truffle sliced.
Spaghetti Carbonara
$16.95Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Spaghetti Chicken Alfredo
$16.95Classic Alfredo, French Butter, Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
Steak
Duck Magret
$27.95Sous Vide Duck Breast Steaks 2:30 hrs with herbs & aromatic, Glace on Skin with Honey Lemon Demi-Glace Sauce Roasted for Soft Skin, Served with Potatoes Purée & 2 Roasted Asparagus.
Fillet Mignon Cut Steaks (8oz)
$28.95Sous Vide Centre Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
New York Strip (12oz) USDA Prime
$34.95Sous Vide 1.5 inches thick cut 2:45 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
New York Strip (8oz)
$19.95Sous Vide 1 inches thick cut 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Rib Eye Steaks (14oz)
$26.95Sous Vide Rib Eye Steaks 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Rib Eye Steaks (16oz)
$30.95Sous Vide Rib Eye Steaks 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Rib-eye (12oz) USDA Prime
$38.95Sous Vide 1 inches thick cut 2:30hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Tenderloin Steaks (8oz)
$25.95Sous Vide Tête & Queue Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Stew
Beef Bourguignon
$18.95A Rich and Flavorful French Tenderlized Beef Stew slow-cooked with Red wine, Carrots, Onions, Celery and herbs, Baguettes.