Baguette au Gratin (3pcs)
$6.953 Pcs Baguette topped with Melted Mix 5 Cheese & Bacon.
DairyWheat
Salt Lake City, UT
3 Pcs Baguette topped with Melted Mix 5 Cheese & Bacon.
A creamy soup made with fresh clams, tender potatoes, and Bacon, baguette.
Escargots baked in a fragrant garlic, herb butter, grated Parmigiano Reggiano cheeses, baguette.
Modern Caesar Crafted with Dijon Mustard and Anchovies, Parmigiano Reggiano & Bacon.
Caramelized Onions, slice of toasted bread, Gruyère cheese.
Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
Spinach Ravioli & a blend of cheeses, Creamy Mornay sauce.
Lasagna & French Style Tomatoes Sauce topped with Four Cheeses & Grated Parmesan.
Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Classic Alfredo, French Butter, Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
Ravioli filled with Lobster meat, served with a light lobster bisque sauce, Topped with Gruyere Cheese.
5 Pcs Ravioli filled with Portabella mushroom, served with a Black Truffle sauce & Truffle sliced.
Non-Classic Carbonara, Parmigiano Reggiano, Cream, Bacon & Eggs.
Sous Vide Duck Breast Steaks 2:30 hrs with herbs & aromatic, Glace on Skin with Honey Lemon Demi-Glace Sauce Roasted for Soft Skin, Served with Potatoes Purée & 2 Roasted Asparagus.
Sous Vide Centre Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Sous Vide 1.5 inches thick cut 2:45 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Sous Vide 1 inches thick cut 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
A Rich and Flavorful French Tenderlized Beef Stew slow-cooked with Red wine, Carrots, Onions, Celery and herbs, Baguettes.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Classic Alfredo, French Butter, Garlic, Parmesan Cheese, Cream. Served with 2oz Sous Vide Chicken Breast.
Sous Vide Rib Eye Steaks 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Sous Vide Rib Eye Steaks 2:30 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Sous Vide 1 inches thick cut 2:30hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.
Sous Vide Tête & Queue Tenderloin Steaks 3:00 hrs with herbs & aromatic, Crust with High Temp Serve with Choice of Sauce (Café de Paris Sauce, Au Poivre Sauce, Red Wine Sauce) & Potatoes Purée & 2 Roasted Asparagus.