Apple Cider Sorbet
$12.00Vegan Coconut Caramel, Pecan Crumble, Apple Compote
Park City, UT
Vegan Coconut Caramel, Pecan Crumble, Apple Compote
14 grams Black Pearl Kaluga Royal Caviar, Blinis, Cream, Chives
Buttermilk, Chive, Sea Salt
Sun Gold Tomato, Pickled Fennel, Citrus Vinaigrette, Chile Oil, Green Onion
Baja Wild Shrimp, Horseradish Cocktail Sauce
Gold Leaf, Ube White Chocolate Ganache
Marinated SRF Skirt Steak, Kaluga Caviar, Gold
Vanilla Vodka, Haku Vodka, Cointreau, Cream Egg White, Turbinaro Simple Syrup
Jeffersons Bourbon, Egg, Cinnamon Simple
Yuzu Curd, Strawberries, Crumble
Raspberry Coulis, Vanilla Bean Anglaise, Fresh Berries
Valrhona 66% Dark Chocolate, Sea Salt
Tahitian Vanilla, Seasonal Fruit
Vanilla Bean | Salted Caramel | Chocolate
Yuzu Marmalade, Strawberry
Chef's Selection
Caramel Ice Cream, Toasted Almonds
Chef's Selection
Southern Style Biscuit, Pork Sausage Gravy
Lingonberry Marmalade, Toast Points
Duck Confit, Gruyere, Sweet Potato, Orange Reduction
Sherry, Crostini, Gruyere
Grilled Chicken Breast, Arugula, Herbs De Provence, Honey Dijon Vinaigrette
English Cheddar, Roasted Onion, Tomato, Brioche Bun, Bistro Burger Sauce, Fries
Boursin, Fines Herbes, Petit Salad
Roasted Root Vegetables, Beluga Lentils, Lemon Oil
Skirt Steak, Pomme Frites, Green Peppercorn Sauce
Slow Cooked Wild Mushrooms, Root Vegetables, Burgundy Red Wine, Mashed Potatoes
2-Year Aged Cheddar, Heirloom Tomato, Caramelized Onion, Bibb Lettuce, Brioche Bun
Ginger Soy Glaze, Sesame Seed
Chef’s Selection of Cheese and Meats, Honey, Jam, Pickles, Crackers
French Breakfast Radish, Heirloom Carrots, Chimichurri, Shaved Radish, Lavash Crackers
6 Wings, Vegetable Crudité, Blue Cheese Dressing
Fried Burrata Cheese, American Caviar, Lemon Zest
Selection of Meat & Cheeses, Traditional Accoutrements
Gochujang Aioli, Lime, Coriander
Fresh Herbs, Parmesan, Chimichurri Aioli
Jumbo Shrimp, Fresh Horseradish, Traditional Cocktail Sauce
Avocado, Radish, Jalapeño, Ponzu, Furikake
Assorted Local Vegetables, Creamy Ranch
Truffle, Parmesan Cheese, Extra Virgin Olive Oil, Fleur De Sel, Toast Points
Provençal Vegetables, Herbs De Provence, Tomato Confit
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lingonberry, Grilled Sourdough Bread
Bacon, Frisee, Chicory, Warm Shallot Vinaigrette, Soft Poached Egg, Croutons
Radicchio, Endive, Artisan Lettuce, Pear, Farro Grain, Candied Pecans, Gorgonzola, Maple-Sherry Vinaigrette
Natirar Granola, Berries, Farm Honey, Choice Of Vanilla or Greek Yogurt
Lardon, Gruyere, Petit Salad
Bianco DiNapoli Tomato Sauce, Pepperoni, Grande Mozzarella, Shaved Red Onion, Calabrian Chili Hot Honey
Local Greens, Brioche Crouton, Mascarpone Parm Cream, Soft Boiled Egg, Caper, Anchovies, Dill, Chive, Parmesan
Roasted Garlic Aioli