KITA

Vegan Coconut Caramel, Pecan Crumble, Apple Compote

14 grams Black Pearl Kaluga Royal Caviar, Blinis, Cream, Chives

Buttermilk, Chive, Sea Salt

Sun Gold Tomato, Pickled Fennel, Citrus Vinaigrette, Chile Oil, Green Onion

Baja Wild Shrimp, Horseradish Cocktail Sauce

Gold Leaf, Ube White Chocolate Ganache

Marinated SRF Skirt Steak, Kaluga Caviar, Gold

Vanilla Vodka, Haku Vodka, Cointreau, Cream Egg White, Turbinaro Simple Syrup

Jeffersons Bourbon, Egg, Cinnamon Simple

Yuzu Curd, Strawberries, Crumble

Raspberry Coulis, Vanilla Bean Anglaise, Fresh Berries

Valrhona 66% Dark Chocolate, Sea Salt

Tahitian Vanilla, Seasonal Fruit

Vanilla Bean | Salted Caramel | Chocolate

Yuzu Marmalade, Strawberry

Chef's Selection

Caramel Ice Cream, Toasted Almonds

Chef's Selection

Lingonberry, Grilled Sourdough Bread

Southern Style Biscuit, Pork Sausage Gravy

Lingonberry Marmalade, Toast Points

Duck Confit, Gruyere, Sweet Potato, Orange Reduction

Sherry, Crostini, Gruyere

Bacon, Frisee, Chicory, Warm Shallot Vinaigrette, Soft Poached Egg, Croutons

Radicchio, Endive, Artisan Lettuce, Pear, Farro Grain, Candied Pecans, Gorgonzola, Maple-Sherry Vinaigrette

Natirar Granola, Berries, Farm Honey, Choice Of Vanilla or Greek Yogurt

Lardon, Gruyere, Petit Salad

Grilled Chicken Breast, Arugula, Herbs De Provence, Honey Dijon Vinaigrette

English Cheddar, Roasted Onion, Tomato, Brioche Bun, Bistro Burger Sauce, Fries

Boursin, Fines Herbes, Petit Salad

Roasted Root Vegetables, Beluga Lentils, Lemon Oil

Skirt Steak, Pomme Frites, Green Peppercorn Sauce

Slow Cooked Wild Mushrooms, Root Vegetables, Burgundy Red Wine, Mashed Potatoes

2-Year Aged Cheddar, Heirloom Tomato, Caramelized Onion, Bibb Lettuce, Brioche Bun

Ginger Soy Glaze, Sesame Seed

Chef’s Selection of Cheese and Meats, Honey, Jam, Pickles, Crackers

French Breakfast Radish, Heirloom Carrots, Chimichurri, Shaved Radish, Lavash Crackers

Bianco DiNapoli Tomato Sauce, Pepperoni, Grande Mozzarella, Shaved Red Onion, Calabrian Chili Hot Honey

Local Greens, Brioche Crouton, Mascarpone Parm Cream, Soft Boiled Egg, Caper, Anchovies, Dill, Chive, Parmesan

Roasted Garlic Aioli

6 Wings, Vegetable Crudité, Blue Cheese Dressing

Fried Burrata Cheese, American Caviar, Lemon Zest

Selection of Meat & Cheeses, Traditional Accoutrements

Gochujang Aioli, Lime, Coriander

Fresh Herbs, Parmesan, Chimichurri Aioli

Jumbo Shrimp, Fresh Horseradish, Traditional Cocktail Sauce

Avocado, Radish, Jalapeño, Ponzu, Furikake

Assorted Local Vegetables, Creamy Ranch

Truffle, Parmesan Cheese, Extra Virgin Olive Oil, Fleur De Sel, Toast Points

Provençal Vegetables, Herbs De Provence, Tomato Confit