KANEO

Artisanal cheeses, fine cured meats, olives

Blue lump crab, eggplant, fre diavolo vodka sauce, chive oil, watercress

Prosciutto cotto, Manchego, Saffroni aioli, Parsley oil

Goat cheese, cherry tomatoes, arugula prosciutto, dates, balsamic reduction

Arugula, tomato, cucumber, feta, red onion parsley, olives, lemon oregano dressing

Mixed greens, peas, cucumber, cherry tomatoes, radishes, daikon, sweet chili sauce

Green tahini, crushed tomatoes, urfa pepper glaze, dukkah, sumac

Roasted red pepper relish, olive tapenade, raw veggies, pita

Ajvar, whipped feta, baba ganoush, marinated olives, pita

Spec, Leeks, Creme fraiche, Crostini

Frisée, tangerine citronette, aged parmesan

Yam puree, Blackberry port reduction, Micro Greens

Goat cheese mousse, Arugula, Sweet and salty walnuts

Kale, cauliflower, pickled red onion, farro, dukkah, feta emulsion, pistachio, raisins, dill, mint

Fire roasted red peppers, Red onions, Feta Cheese, Extra virgin olive oil

Please stay tuned