Kafe' Mamai

Grilled marinated chicken wings and served with mamai sweet curry mayo.

Ripe plantains fried to golden brown, dusted with cinnamon and served with our mamai sweet curry mayo.

Crispy sambusas filled with spiced meat or vegetables, a must-try.

Turmeric flour covered shallow fried potatoes, a Swahili delicacy served with a tamarind chili sauce.

Wild salmon party grilled, served over an artisan bun, topped with pineapple salsa and served with mixed fries.

Char grilled beef, veggie or chicken over an artisan bun, roasted bell peppers and topped with monterey and jack cheese.

Marinated with north african spices char grilled, over an artisan bun topped with roasted bell peppers and feta cheese and garnish with banana peppers.

Harrisa marinated grilled lamb cubes, served with organic quinoa, sautéed garlic sugar snap peas, drizzled with pomegranate reduction.

Chicken skewers grilled kenyan street style with a tamarind chilli sauce over organic quinoa sauteed garlic green beans.

Beef skewers grilled with a chili sauce and served with sauted garlic green beans, red onion honey pomegranate reduction and chapati.

Pili pili marinated shrimp grilled and served over a bed of organic quinoa and sweet mamai mayo.

Vanilla ice cream served with plantain pebbles.

Sweet potatoes cooked in a sweet cardamon coconut sauce.

Mango coconut cobbler with vanilla bean ice cream.

Our locally sourced goat is marinated and slow cooked with new potatoes and carrots served with coconut basmati rice. (contain bones)

Our wild snapper is fried served with mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce. (contain bones)

Boneless chicken breast slow cooked with fresh green mangoes to give it that citrus and delicious tropical taste of the east african coast. (sub tofu in place of chicken.)

Grilled marinated chicken leg quarters in our own jerk marinade and topped with our jerk sauce served with rice and beans. (sub tofu in place of chicken. For boneless chicken $2 extra). (contain bones)

Our wild salmon grilled served with mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce. (contain bones)

Grilled marinated tilapia topped with our house made harissa, sautéed garlic spinach and served with pilau rice. (may contain bones)

Our green lentils are cooked with carrots and tomatoes in a mix of spices with a good hint of nutmeg and coconut milk. (vegan)

Fresh locally sourced lamb cubes slow cooked with chickpeas and raisins served with organic quinoa. (bone-in)

Locally sourced fresh never frozen oxtail slow cooked in fennel seeds and swahili spices served with rice and beans. (contain bones)

Our ongoing people's favorite farm-raised non-gmo shrimp and our boneless chicken thighs with sweet chili sauce and mango papaya habanero, plantains and grilled asparagus, over a bed of rice and beans or mamai mash.

Black eye peas (like falafel) with roasted veggies. Over organic greens and topped with mango papaya habanero sauce.

Organic garden greens shaved red onions, cherry tomatoes, feta cheese and topped with a mango papaya vinaigrette.

Boneless chicken thighs grilled to perfection served over a bed of mixed organic greens, roasted bell peppers, banana peppers feta cheese and topped with a mango papaya vinaigrette.

Thin sliced jerk marinated beef, grilled with red onions, cherry tomatoes and topped with jack and cheddar cheese served with mixed fries.

Served with PITA Bread.