Indochine Vietnamese Bistro

Sliced beef steak (rare) in lime juice, carrot, pickled onion, bell pepper, fried shallot, mint, house dressing sauce, peanut.

Pan seared minced chicken tossed with sesame seeds and scallion is served in iceberg lettuces.

Mussels is cooked in curry sauce with tomato, carrot, and white onion.

Deep-fried wonton wrapper stuffed with cream cheese is served with sweet and sour sauce.

Wispy beaten eggs, creamed corn, diced carrot, and green peas in cornstarch thickening chicken broth.

Deep-fried breaded calamari is served with fry sauce.

Wispy beaten eggs, mushroom, julienned tofu, bamboo shoots, wood ears, and shredded pork in cornstarch thickening chicken broth with toasted sesame oil, chili oil, wine, rice vinegar, and soy sauce.

Cabbage, carrot, mint, fried shallot, picked onion, bell pepper, chicken, house dressing sauce, peanut.

Cabbage, carrot, mint, fried shallot, pickled onion, bell pepper, shrimp, house dressing sauce, and peanut.

Deep-fried rice paper rolls filled with ground pork, carrot, taro, wood ear, jicama, bean thread vermicelli, and egg served with fish sauce.

Rice paper rolls packed with rice noodles, bean sprouts, vegetables and herbs, pickled carrot and daikon, and selected protein served with peanut dipping sauce.

Squid, green seaweed, black mushroom, bamboo shoot, minced ginger, sesame seeds, pepper flakes.

Pan-seared minced fried tofu, water chestnut, bamboo, zucchini tossed with sesame seeds and scallion is served in iceburg lettuces.

Cabbage, carrot, mint, fried shallot, picked onion, bell pepper, fried tofu, house dressing sauce, peanut.

Scallops, shrimps, mussels, and Japanese seabass cooked in curry sauce with bell pepper, carrot, onion, scallion, and green beans; served with baguettes.

Assorted seafood including Japanese seabass, scallops, shrimps, calamari, and mussels cooked at the table in a hot and sour broth pot with basil and jalapeno served with napa, celery, mushroom, baby corn, bean thread vermicelli, and rice noodles.

Crispy rice pancake stuffed with pork, shrimp, mushroom, onion, and sprout served with vegetables including shredded cucumber, pickled carrot and daikon, mint, purple leaves, cilantro, and romaine lettuce, in fish sauce.

Crispy rice pancake stuffed with pork, shrimp, mushroom, onion, and sprout served with vegetables including shredded cucumber, pickled carrot and daikon, mint, purple leaves, cilantro, and romaine lettuce, in fish sauce.

Steamed Chilean seabass with ginger, scallion, and black pepper; served with a side of rice and assorted steamed vegetables including bokchoy, broccoli, napa, zucchini, mushrooms, baby corn, water chestnut, and carrot.

Wok-seared tenderloin steak cubes and white onion with house special garlic sauce on a bed of salad including romaine lettuce, cucumber, tomato, onion, pickled carrot, and daikon with vinegar dressing sauce.

Stir-fried baby bok choy in starchy garlic sauce.

Caramelized pork sirloin with onion and scallion, romaine lettuce, pickled carrot, and daikon.

Stewed chicken thigh, carrot, and yam in curry sauce garnished with onion and scallion.

Stewed chicken thigh with lemongrass and whole red chili.

Stir-fried beef, wedged onion, whole dried chili, garlic, lemongrass, curry.

Stir-fried fried tofu, wedged onion, whole dried chili, garlic, lemongrass, curry.

Stir-fried round-eye beef, French green beans, scallion, onion, carrot, butter, and garlic.

Stir-fried green beans, carrot, mushroom, ginger, black bean sauce, and garlic.

Fried breaded chicken balls and whole chili in house-made tomato sauce.

Fried tofu and whole chili in house-made tomato sauce.

Fried breaded shrimp in creamy sauce topped with honey-coated walnuts; served with steamed broccoli.

Clay pot of tom yum broth, shrimps, mushroom, baby corn, tomato, basil.

Clay pot of tom yum broth, tofu, mushroom, baby corn, tomato, basil.

Stir-fried beef, chicken, BBQ pork, shrimps, and fried tofu with vegetables including bok choy, broccoli, napa, zucchini, mushroom, baby corn, water chestnuts, and carrot served on a hot iron plate.

Stir-fried beef tenderloin cubes with sate, onion, bell peppers, butter, and garlic served on a hot iron plate.

Stir-fried fried tofu with vegetables including bok choy, broccoli, napa, zucchini, mushroom, baby corn, water chestnuts, and carrot served on a hot iron plate.

Chopped chicken breast, celery, green bell pepper, zucchini, mushroom, water chestnut, and bamboo shoot stir-fried with peanuts, whole chili, garlic, and chili oil.

Chopped fried tofu, celery, green bell pepper, zucchini, mushroom, water chestnut, and bamboo shoot stir-fried with peanut, whole chili, garlic, and chili oil.

Fried breaded chicken balls in lemon sauce; served with romaine lettuce, pickled carrot, and daikon.

Stir-fried beef, scallion, onion, and ginger.

Stir-fried vegan beef, scallion, onion, and ginger.

Stewed fried tofu in curry sauce with cauliflower, eggplant, carrot, yam, and green peas.

Stir-fried pork, eggplant, scallion, green peas.

Fried breaded scallops, shrimp, and calamari stir-fried with onion, scallion, bell pepper, whole chili, jalapeno, fried garlic, and shallot.

Stir-fried scallops, bell peppers, and mushrooms in black bean sauce.

Fried breaded chicken balls in sweet & sour sauce with tomato, pineapple, carrot, onion, and bell pepper.

Fried tofu in sweet & sour sauce with tomato, pineapple, carrot, onion, and bell pepper.

Clay pot of tamarind broth, shrimps, sprouts, celery, jalapeno, okra, tomato, and pineapple.

Clay pot of tamarind broth, tofu, sprouts, celery, jalapeno, okra, tomato, and pineapple.

Stir-fried fried tofu, eggplant, scallion, green peas.

Stir-fried vegan beef, broccoli, carrot, and ginger.

Come back to check for specials!

Thick round rice noodles, sliced beef shank, beef & pork roll, crab cake in rich and spicy lemongrass-flavored beef and pork broth garnished with cilantro, scallion, sliced onion and served with vegetables including iceberg lettuce, sprout, herbs, jalapeno, and lime.

Plate of small round rice noodles, sprout, shredded iceberg lettuce, pickled carrot and daikon, shredded cucumber, and the chosen protein, garnished with herbs, sauteed green onions, and chopped peanuts and served with fish sauce or vegan sauce.

Thin, flat rice noodles, meats or vegetables in pho broth (Spiced and ginger-flavored clear simmered beef bone broth) garnished with cilantro, scallion, white onion and served with vegetables including basil, sprout, jalapeno, lime.

Make the salad rolls yourself with thin rice paper, vegetables including julienned cucumber, pickled carrot and daikon, romaine lettuce, sprouts, herbs, and one of the following proteins. The rolls are served with either fish sauce or peanut dipping sauce.

Rice plate with a chosen meat from the following list garnished with romaine lettuce, pickled carrot and daikon, and sliced cucumber.

Thin, flat noodles, vegan meats or vegetables in vegan pho broth garnished with cilantro, scallion, white onion, and served with a side of vegetables including basil, sprout, jalapeno, lime.

Thin, crisp crust and soft, airy texture baguette is split lengthwise and filled with cucumber, pickled carrot and daikon, jalapeno, scallion, cilantro, and selected meat of your choice.

Stir-fried flat wide rice noodles, sprouts, beef, scallion, onion.

Pan fried egg noodles, shrimps, bok choy, broccoli, napa, zucchini, mushrooms, baby corn, water chestnut, carrot.

Deep-fried crispy egg noodles, chicken breast, BBQ pork, beef, bok choy, broccoli, napa, zucchini, mushrooms, baby corn, water chestnut, carrot.

Stir-fried glass noodles, crab meat, scallion, sprout, shredded carrot, scrambled eggs.

Stir-fried egg noodles and chicken with cabbage, scallion, onion, sprouts, shredded carrot.

Stir-fried flat wide rice noodles, ham, BBQ pork, shrimp, scallion, onion, sprout, shredded carrot, scrambled eggs, and curry powder.

Stir-fried flat small rice noodles, chicken breast, cabbage, scallion, sprout, carrot, scrambled eggs.

Stir-fried small round rice noodles, ham, BBQ pork, shrimp, scallion, onion, sprout, carrot, bell peppers, scrambled eggs, and curry powder.

Wok-seared flat wide rice noodles are topped with a stir-fried mixture of beef, bok choy, napa, zucchini, sprout, carrot, and tomato.