Hugo Coffee Shop

Scrambled eggs, honey-glazed ham, cheddar, roasted peppers, spinach, and basil pesto aioli on a butter croissant

Our famous Hugo's Breakfast Burrito is made with scrambled eggs, sausage, shredded cheddar, avocado, tomatoes, and homemade chipotle mayo on a tortilla.

Scrambled egg, pork sausage patty, sliced cheddar, tomatoes, red onions, and chipotle aioli on a bagel.

Scrambled egg mix, bacon, cheddar, sliced avocado, tomatoes, spinach, and chipotle mayo on an English muffin.

Black Paw is a classic French Roast for that bold, strong cup of coffee that lingers. Dark chocolate, spice, and burnt sugar flavor notes.

Comprised of our unique blend of beans with nice tannic acidity. Bonafido is tasty with dark fruit, creamy, and baker's chocolate tasting notes.

Central African beans with a tasting notes of chocolate, nut, and spice. For best results, we recommend the use of a cold brew kit that includes a container and appropriate filter.

Thoughtful bean selection and careful roasting yield a delightful strong decaf without the typical burnt, smoky, chemical decaf taste.

Howler sits on your mouth with big body and bold, rich flavor that gets your attention. Tasting notes of baker's chocolate, sweet dates, and toffee.

Lightly roasted to leave in more of the beans' natural and more of the caffeine. Tart, toffee, and lime tasting notes.

We created this smooth breakfast blend with a solid, sweet base and soothing notes of caramel and nut to put a smile on your face.

Double shot espresso and steamed whole milk with an aeration percentage of 50-66%

8oz drink. Equal parts espresso and textured milk.

Our Chai Tea (black tea and classic spices) with a double shot of espresso

Double Shot espresso with textured whole milk.

Double shot espresso with steamed whole milk and foam. Contains less foam than cappuccino.

Double shot espresso, steamed milk, and with dark chocolate sauce.

Chocolate sauce with vanilla and almond syrup, espresso, blended with milk and ice.

Coconut syrup, MCT oil, espresso and coconut milk blended together.

Espresso, milk, and ice blended together to create a creamy frozen beverage.

Salted caramel sauce with peanut butter, espresso, blended milk and ice.

Seared turkey breast, bacon, sliced avocado, provolone, tomato, spinach, and honey mustard aioli on ciabatta bread.

Grilled chicken breast, fresh mozzarella, tomatoes, red onions, roasted peppers, and basil pesto aioli on parmesan ciabatta.

Seared honey-glazed ham, salami, pepperoni, pepperoncini, provolone, tomatoes, red onions, roasted peppers, and basil pesto aioli on ciabatta.

Seared turkey breast, brie cheese, apple slices, spinach, and lingonberry jam on ciabatta bread.

Fresh mozzarella, tomatoes, red onion, roasted peppers, avocado, baby spinach, and basil pesto on parmesan ciabatta.

Seared turkey breast, bacon, sliced avocado, provolone, tomato, spinach, and honey mustard aioli on ciabatta bread.

Artisan spring mix, grilled chicken, feta cheese, tomatoes, onions, avocado, pepperoncini, & balsamic vinaigrette.

Pineapple, mango, spinach, agave nectar, coconut water, and chia seeds blended. Served in 16oz cup.

Choice of milk, banana, peanut butter, and chocolate whey protein. Served in 16oz cup.

Strawberries, mango, agave nectar, and orange juice. Served in 16oz cup.

Whole leaf Indian tea, organic sugar, fresh ground whole spices, all natural flavors.

Our signature loose leaf tea, iced.

A blend of lavender and vanilla syrup, earl grey, organic assam, darjeeling, and organic rose petal, and textured milk.

Loose leaf teas sourced from the many corners of the world. Hand-mixed and packaged in Salt Lake City, Utah.

Finely ground powder made from the finest green tea in the world with textured whole milk.

Ricotta cheese, avocado slices, tomatoes, everything spice seasoning, and spinach on sourdough bread.