Huckleberry Grill

Enjoy 3 Bacci rolls with our house-made huckleberry honey butter.

Ground bison, pork sausage, shredded smoked gouda cheese & herbs stuffed into large button mushrooms, then topped with scratch made foyot sauce. (Gluten free- no breading used.)

Four classic deviled eggs infused with Norwegian smoked salmon. (Gluten free.)

Three creamy, melted cheeses blended with chopped spinach, artichoke hearts, & roasted heirloom tomatoes. Served with crispy tortilla chips. (Vegetarian & Gluten Free.)

Classic elbow pasta in a velvety, creamy, house-made five cheese cheddar sauce. (Vegetarian.)

Traditional Irish soda bread, baked fresh and served with whipped huckleberry honey butter.

Beef tri-tip, hickory cold smoked for a light infusion, sous-vide to a perfect medium, sliced & served with portobello mushroom duxelles & drizzled with port reduction. (Gluten free.) *Upgrade to purebred, grade 9+ Wagyu Tri-Tip +$60

Two plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free- marinade is also gluten free.)

Seasoned & grilled pork tenderloin served with our signature huckleberry sauce made with wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)

Cold-smoked, oven-roasted Norwegian salmon topped with Limoncello cream sauce. (Gluten free.)

Porcini mushrooms simmered in mirepoix stock, blended with roasted garlic & caramelized onions, seasoned, and finished in whole cream, then tossed over smoky grilled chicken. (Gluten free.)

Plant-based Italian "meatballs" served with our house-made Roasted Red Pepper Romesco sauce and topped with Goat Cheese Crumbles. (Vegetarian. *Vegan upon request. Slightly spicy.)

Roasted beef meatballs tossed in whiskey & green peppercorn cream sauce, garnished with chopped parsley.

Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce, topped with Crème Chantilly and almond crumbs. (Vegetarian.)

Chocolate Chip Cookie with Hershey's milk chocolate kisses, semi-sweet chocolate chunks, and milk chocolate chunks, baked fresh, in-house.

Vanilla custard, blue-flame torched for a crackling caramelized crust. (Vegetarian & Gluten Free.)

Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of Crème Chantilly and almond crumbs. (Vegetarian & Gluten Free.)

Perfectly crumbly crust with creamy supreme filling, topped with our signature huckleberry coulis, Crème Chantilly, & almond crumbs. (Vegetarian & Gluten Free.)

Red Velvet Cookie with dark chocolate chunks, Hershey's mini kisses, and white chocolate chips, baked fresh, in-house.

Coke, Diet Coke, Coke Zero, Sprite, Minute Made Light Lemonade, Fanta Orange, Barq's Red Cream Soda, Barq's Rootbeer, Dr. Pepper, Diet Dr. Pepper

A warm, cozy cup of classic hot cocoa- just like home.

Visit us in-store to choose from our rotating selection of specialty lemonades!

Guinness infused sausage link with a scoop of mashed potatoes. *Add whiskey peppercorn sauce for $1.99

½ lb brined corned beef, slow-simmered in traditional pickling spices, served with braised cabbage, red potatoes, and roasted vegetables. (Gluten Free)

Snake River Farms Kobe beef, smoked and sous vide, with beef demi-glace, peas, corn, carrots, celery, and mushrooms, then topped with mashed potatoes and melted cheese. (Gluten Free)

Souffle style date cake topped with toffee sauce and whip cream

Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce, topped with Crème Chantilly and almond crumbs. (Vegetarian.)

One plump, bone-in chicken thighs marinated for 24 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled to perfection. (Gluten free.)

Hand-torn romaine lettuce served with shaved Parmesan, slow-roasted red tomatoes, & candied bacon crumbles with a side of tableside Caesar dressing. (Gluten free.) Add Chicken/Pork +$3.99. Add Steak/Shrimp +$6.99

Black mission figs, goat cheese crumbles, dried tart cherries, mandarin oranges, diced purple onion, walnuts, & balsamic vinaigrette on a bed of spinach. (Vegetarian & Gluten Free.) Add Chicken/Pork +$3.99. Add Steak/Shrimp +$6.99

Classic elbow pasta in a velvety, creamy, house-made five cheese cheddar sauce. (Vegetarian.)

Roasted Brussels Sprouts tossed in Chipotle Honey Mustard sauce and garnished with candied bacon crumbles. GF *Can be made Vegetarian upon request.

Cut green beans, sautéed with bacon and caramelized onions. (Gluten free.)

Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese and topped with beef demi-glace for a classic, comfort dish. (Gluten Free. *Vegetarian without the gravy.)

Hand-torn romaine lettuce served with shaved Parmesan, slow-roasted red tomatoes, & candied bacon crumbles with a side of tableside Caesar dressing. (Gluten free.)

Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)

Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes.

A soft, buttery roll with a lightly sweet, pillowy crumb—perfect for dipping or enjoying on its own.

Upgrade any soup with our warm, soft sourdough bread bowl—perfect for soaking up every drop.

Slow-simmered from scratch with sweet caramelized onions, rich beef broth, and a touch of thyme. Finished with toasted bread and melted smoked Gouda. (*Gluten Free without bread crouton on request.)

Creamy, hearty New England clam chowder loaded with tender clams, potatoes, onions, and bacon for a smoky, savory flavor. Comes with one Bacci Roll. (*Gluten Free without roll, on request.)

Add any of our soups as a side to your combo.

A chef-made soup crafted fresh each day. Ask our staff for today's selection.