Hoof & Vine

C.A.B.

C.A.B.

C.A.B.

C.A.B.

WHITE/BLACK SESAME CRUSTED, SEARED RARE, SOY/LEMON GLAZE, MINT, BASIL

PAN-SEARED AND SERVED WITH LEMON BEURRE BLANC AND OLIVE TAPENADE

SEASONAL CHEF'S SELECTION OF ASSORTED VEGETABLES IN A VARIETY OF PREPARATIONS - VEGETARIAN, BUT AVAILABLE DAIRY FREE

ANY CUT SERVED WITH A GREEN PEPPERCORN DEMI GLACE AND A MUSHROOM DUXELLE FILLED PUFF PASTRY

HOUSE AGED DRY AGED BEEF - QUANTITIES AND CUTS VARY BY DAY - MARKET PRICE

*HOUSE SPECIALTY* CHAR-GRILLED NEW ZEALAND ELK TENDERLOIN SERVED WITH CREAMY MUSHROOM DUXELLES, AND GREEN PEPPERCORN DEMI-GLACE

HOUSE FRESH CHIMICHURRI

145 DEGREE GRILLED NIMAN RANCH IBERIAN BONE IN CHOP, APPLES & CHERRIES, CITRUS BRANDY JUS

MUSHROOM RAVIOLI, 6oz SAUTÉED BEEF TENDERLOIN , SOUR CREAM DEMI-GLACE, CRISPY FRIED ONIONS **PASTA DISHES DO NOT INCLUDE CHOICE OF POTATO OR HOUSE VEGETABLES**

ANY CUT SERVED WITH TWO JUMBO 6/8 PRAWNS WITH MELTED GARLIC PARSLEY BUTTER

OVEN ROASTED, MARY'S BONE IN/SKIN ON BREAST, BLUEBERRY MOSTARDA

ORANGE ||| PINEAPPLE ||| CRANBERRY

GLASS $3 OR BOTTLE $8

ENJOY A FULL SELECTION OF NON-ALCOHOLIC LIBATIONS - SOME FEATURING RITUAL ZERO PROOF SPIRIT ALTERNATIVES

TOSSED IN PARMESAN, PARSLEY, AND TRUFFLE OIL

MASCARPONE, GREEN ONION, LEMON BUERRE BLANC

PARMESAN, APPLEWOOD SMOKED BACON, BALSAMIC REDUCTION

CLARIFIED BUTTER, PARMESAN, PARSLEY

DUNGENESS CRAB MEAT, APPLEWOOD SMOKED BACON

SERVED WARM WITH SCRATCH MADE VANILLA BEAN TOFFEE ICE CREAM

GF SHORTBREAD CRUST, SALTED CARAMEL, DARK CHOCOLATE GANACHE, FRESH RASPBERRIES

BRANDY INFUSED CUSTARD, BLACKBERRIES

CHALLAH, PEACHES, BOURBON CARAMEL, AND BROWN SUGAR WHIPPED CREAM