Harbor Seafood & Steak Co.

Fairfield, California '20

Columbia Valley, WA 80% Cab and 20% Zin, ruby color, balanced, medium body w/ excellent texture and finish

WA tobacco and dark cherry aromas, silky smooth tannins, ripe cherry, fig

Cabernet Sauvignon Napa Valley '16

Fairfield, CA a classic California cabernet, with aromas of fresh red currant and cherry, elegant texture, round tannins, and strong acid finish

Sonoma, CA peppery notes, dark cherries/berries, big

Cabernet Sauvignon Napa Valley, CA '19

Napa Valley, CA notes of dark berries and cedar. cherry, figs, and soft peppercorn flavors, a nice full finish

Cabernet Sauvignon Apalta, Chile '19

Cabernet Sauvignon Napa Valley, CA '19

Napa Valley, CA NV multi-vintage Bordeaux varietal aged 18 months in FO, notes of cherry and currant, flavors of pepper and ripe fruit

Mendocino Co, CA aromas of cherry and black currant, flavors of black cherry, figs, and pepper, full finish

Cabernet Sauvignon Sonoma, California '19

Napa Valley, CA fruit-forward blend of Cab Franc, Merlot and Cab Sauvignon grapes, firm tannins, good acidity, dark cherry

Alexander Valley, CA aromas of strawberry, sage, and truffle, tastes of raspberry, currant, and savory olive. big silky finish

Cabernet Sauvignon Napa Valley, CA '17

Pear, apple, oak, buttery finish

Sonoma, CA pear on the nose, layer flavors of apple, pear and lemon drop, crisp acidity, subtle layers of smoke

Truchard Vineyard. Napa Valley, CA aromas of Asian pear and kiwi, dry mineral texture, spiced oak, melon, and apple, lengthy finish

Napa Valley, CA aromas of peach and mango, slight butter w/ hints of mango and lime, balanced acidity closes out the finish

Santa Barbara, CA notes of hazelnut, light oak, green apple, lemon zest

Sonoma, CA. apple, toasted nut, spice

Napa Valley, CA super limited Chardonnay

Chateau Monet, raspberry liqueur, cherry schnapps, cream

Kahlua, clove-anise cream

Jack Daniels whiskey, clove-anise cream

Disaronno amaretto liqueur, peach schnapps, orange zest, cream

With house-made caramel ice cream

Pound cake with a beautiful layer of creme brulee on top

Churros made fresh per order and topped with vanilla ice cream

Option of Chocolate, Salted Caramel, Vanilla, Lemon Sorbet, Raspberry Sorbet or Coconut Sorbet

Served with mixed berry coulis sauce

Warm chocolate cake topped with chocolate ganache and house-made salted caramel ice cream

Beehive Jack Rabbit gin, pomegranate liquor, elder flower liquor, juiced lemon

Beehive Jack Rabbit gin, cucumber juiced lime

Beehive Jack Rabbit gin, cherry schnapps, muddled strawberry and orange, juiced lemon, tonic water

Beehive Jack Rabbit gin, juiced lime, mint, tonic water

Monkey 47 Gin, Dolin dry vermouth, blue cheese stuffed olives

Grey Goose vodka, Dolin dry vermouth, blue cheese stuffed olives

Willamette Valley, OR a classic OR Pinot Gris, dry, crisp, pear, apple, bright finish

Pinot Grigio Collio, Italy '19

Pinot Grigio Dolomiti, Italy '20

Kurtatsch, Italy notes of pear and candied fruit, dry full-bodied taste, full-bodied taste, tangy acidity and round finish

Willamette Valley, OR notes of clove and blood orange, fresh fruit and berry flavors, vibrant finish

Sonoma, CA notes of plums and wild berries, tastes of cherries and currants, savory and bright finish

Russian River, CA blackberry and ripe plum notes, ripe red and black berry flavors, great structure, smooth tannins

Willamette Valley, OR classic OR, fruit-forward, black fruit, dark berry, soft peppers, subtle intensity, light finish

Pinot Noir Sonoma, CA Russian River '20

Pinot Noir Anderson Valley, California '19

Pinot Noir Sonoma, California Russian River '21

Pinot Noir Willamette Valley, Oregon '21

Napa Valley, CA clove, cherry, plumb, balanced fruit, citrus

Sta. Rita Hills, CA dark cranberry fruit, lifted by anise, pepper, and an array of herbs, leathery texture. cool climate acidity

Willamette Valley, OR '18 a whole cluster pinot noir, fruit-forward, light with a bright finish

Proprietary Red Sonoma Valley, California '19

Zinfandel Sonoma Valley, California '19

Argentina - dark fruit aroma, smooth with a peppery finish, hints of boysenberry and chocolate, classic Malbec

Malbec Mendoza, Argentina '19

Napa Valley, CA mocha, red currant, and vanilla notes, this medium-bodied, well-balanced wine with silky, smooth tannins

Languedoc Roussillon, FR an expression of Grenache Noir balanced by high altitude Syrah and the structure of Mourvedre

Cotes De Provence '18 a classic Provence Rose, white cherry and mango fruit flavors, dry mineral finish

Rhone, FR ''17 clean, crisp, and lively, with gorgeous watermelon, citrus blossom, rose petal, hints of minerality

Sancerre, France flavor of peach, apricot, macerated berries, and grass, notes of grapefruit and kaffir lime, crisp finish

Vin Gris of Pinot Noir Los Carneros, CA '21

Leblon rum, cherry schnapps, Aperol muddled orange, juiced lemon

Leblon rum, pomegranate liquor, muddled lime

Kraken rum, anise and clove, muddled orange and cherry, juiced lemon

Leblon rum, cherry schnapps, muddled orange, Aperol, juiced lemon

New Zealand notes of ripe melon and pear, flavors of crisp apple and passionfruit, clean acidic finish

FUME BLANC Sonoma County, CA notes of Meyer lemon and ripe lime, flavors of citrus and white peach, bright and clean finish

Napa Valley, CA '16 blend of Sauv Blanc and Semillon, ripe citrus, tropical fruit, crisp refreshing, full finish

Sauvignon Blanc Napa Valley, California '20

Napa Valley, CA '18 from Miller Ranch, aromas of grapefruit and lime, crisp, full-bodied

grilled choice of 1 side and 1 sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

Sushi grade #1 - wakame seaweed & wasabi

Cast iron seared medium choice of 1 side and 1 sauce

Cast iron seared medium choice of 1 side - citrus butter sauce

Sauteed in a avocado-serrano cream sauce & topped with garlic breadcrumbs (can be made GF)

With bread crumbs

With parmesan and lemon zest

Roasted poblano cream sauce & parmesan cheese

Yukon gold potatoes, cream, garlic, butter & chives

Balsamic vinaigrette, shallots, honey, sambal, parmesan & craisins

Prepared with Old bay seasoning

Mongolian sauce & toasted cashews

Arborio rice, cremini mushrooms, onions, garlic, mirin, white truffle oil & parmesan cheese

Burrata Cheese, Arugula, Kalamata Olives, Heirloom Tomatoes, Olive Oil, Balsamic, Prosciutto

Butter lettuce, egg, tomato, smoked bacon, pumpkin seeds, nori with blue cheese dressing

Razor clams & Snow Crab, Potato, mirepoix, cream, smoked bacon, celery, carrots, and Tuscan roll

Hearty greens, cucumber, carrots, tomatoes, sunflower seeds, fried shallots and served with a balsamic vinaigrette

Spinach, red onions, goat cheese, pistachios, dried cranberries - served with house made pomegranate vinaigrette

Loire, France N.V. dry, crisp, red fruit flavors, clean

Anderson Valley, CA N.V. dry, crisp, tight bubbles, classic

Santa Rita Hills, CA '12 Pinot Noir grapes, hand harvested, green fig on the nose, violets, and grapefruit with a fresh finish

Champagne, France notes of crisp pear and apple, fantastic acidity, dry minerality, perfect bottle for any big night

Champagne, France beautiful bottle of Rose champagne, notes of raspberry and currants, flavors of apple and ripe berries

Tempura battered wild Alaskan cod, seasoned fries, malt aioli, tartar sauce

Choice of 1 side & served with drawn butter

8 oz Lobster Tail - 1lb Clams & Shrimp (8)

Heirloom tomato-basil sauce, seasonal fish, shrimp, clams, fresh linguine & parmesan cheese

Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche bun. Choice of seasoned fries or tempura onions

Cooked in red pepper glaze – choice of 2 sides

Choice of 4 sides and 1 sauce

Wild caught seasonal white fish, shrimp, cucumber, avocado, onion, cilantro, juiced lemon & lime. Served with blue corn tortilla chips

Tempura fried coconut shrimp - sweet chile sauce

Tempura fried squash blossom, red crab, cream cheese, onion, chile, cilantro, sauteed yellow squash, arugula, toasted sesame seeds, sweet soy glaze

(3) wagyu beef, shrimp, onions, cabbage, carrots, and house chile sauce

Served with fresh pear mignonette & raw horseradish

roasted garlic, white wine, parsley & shallots

Spinach, asiago cheese, onions, garlic, chiles, local honey vinegar, baguette & vegetable sticks

Saffron-clam broth, Old bay seasoning, heirloom tomatoes, garlic, basil, shallots & butter. Served with toasted bread

Espolon tequila, cherry schnapps, Aperol, muddled orange, juiced lemon

Espolon tequila, patron orange liqueur, lime, served with salted rim

Tequila, Gran Marnier, muddled cucumber, chile pepper, juiced lime

Espolon tequila, cherry schnapps, Chateau Monet raspberry liqueur, aperol muddled strawberry, juiced lemon

Sugar house vodka, muddled strawberry, Disaronno amaretto, juiced lemon | 2018 Salt Lake Magazine cocktail winner

Sugar house vodka, grape liquor, cherry schnapps, juiced lime

Sugar house vodka, pomegranate liquor, muddled lemon

Sugar house vodka, elder flower liquor, cranberry, juiced lime

Jack Daniels whiskey, juiced lemon, patron orange liqueur, orange marmalade

High West double rye whiskey, cherry schnapps, juiced lemon muddled orange & cherry

High West double rye whiskey, vermouth, bitters, cherry

High West double rye whiskey, sugar, peychauds, and regan bitters, muddled orange & cherry

High West double rye whiskey, cherry schnapps, muddled cherry, peychauds and regain bitters, soda

Jack Daniels whiskey, Campari, elderflower liquor, muddled orange, juiced lemon

Ribeiro, Spain aromas of pure melon and apple, nice minerality, flavors of ripe melon and pear, clean and bright

Blend of Chardonnay, Sauv Blanc, Semillion, Muscat and Viognier, bright, complex white, balanced

Cloudy appearance, aromas of floral and apricot, hand-harvested grapes, ripe pear and peach flavors

Notes of orange blossom and honeysuckle, flavors of green apple, ruby grapefruit, nice acidity w/ strong finish