Salt Lake City, UT
Fairfield, California '20
Columbia Valley, WA 80% Cab and 20% Zin, ruby color, balanced, medium body w/ excellent texture and finish
WA tobacco and dark cherry aromas, silky smooth tannins, ripe cherry, fig
Cabernet Sauvignon Napa Valley '16
Fairfield, CA a classic California cabernet, with aromas of fresh red currant and cherry, elegant texture, round tannins, and strong acid finish
Sonoma, CA peppery notes, dark cherries/berries, big
Cabernet Sauvignon Napa Valley, CA '19
Pear, apple, oak, buttery finish
Sonoma, CA pear on the nose, layer flavors of apple, pear and lemon drop, crisp acidity, subtle layers of smoke
Truchard Vineyard. Napa Valley, CA aromas of Asian pear and kiwi, dry mineral texture, spiced oak, melon, and apple, lengthy finish
Napa Valley, CA aromas of peach and mango, slight butter w/ hints of mango and lime, balanced acidity closes out the finish
Santa Barbara, CA notes of hazelnut, light oak, green apple, lemon zest
Sonoma, CA. apple, toasted nut, spice
Chateau Monet, raspberry liqueur, cherry schnapps, cream
Kahlua, clove-anise cream
Jack Daniels whiskey, clove-anise cream
Disaronno amaretto liqueur, peach schnapps, orange zest, cream
With house-made caramel ice cream
Pound cake with a beautiful layer of creme brulee on top
Churros made fresh per order and topped with vanilla ice cream
Option of Chocolate, Salted Caramel, Vanilla, Lemon Sorbet, Raspberry Sorbet or Coconut Sorbet
Beehive Jack Rabbit gin, pomegranate liquor, elder flower liquor, juiced lemon
Beehive Jack Rabbit gin, cucumber juiced lime
Beehive Jack Rabbit gin, cherry schnapps, muddled strawberry and orange, juiced lemon, tonic water
Beehive Jack Rabbit gin, juiced lime, mint, tonic water
Monkey 47 Gin, Dolin dry vermouth, blue cheese stuffed olives
Grey Goose vodka, Dolin dry vermouth, blue cheese stuffed olives
Willamette Valley, OR a classic OR Pinot Gris, dry, crisp, pear, apple, bright finish
Pinot Grigio Collio, Italy '19
Pinot Grigio Dolomiti, Italy '20
Kurtatsch, Italy notes of pear and candied fruit, dry full-bodied taste, full-bodied taste, tangy acidity and round finish
Willamette Valley, OR notes of clove and blood orange, fresh fruit and berry flavors, vibrant finish
Sonoma, CA notes of plums and wild berries, tastes of cherries and currants, savory and bright finish
Russian River, CA blackberry and ripe plum notes, ripe red and black berry flavors, great structure, smooth tannins
Willamette Valley, OR classic OR, fruit-forward, black fruit, dark berry, soft peppers, subtle intensity, light finish
Pinot Noir Sonoma, CA Russian River '20
Pinot Noir Anderson Valley, California '19
Pinot Noir Sonoma, California Russian River '21
Pinot Noir Willamette Valley, Oregon '21
Proprietary Red Sonoma Valley, California '19
Zinfandel Sonoma Valley, California '19
Argentina - dark fruit aroma, smooth with a peppery finish, hints of boysenberry and chocolate, classic Malbec
Malbec Mendoza, Argentina '19
Napa Valley, CA mocha, red currant, and vanilla notes, this medium-bodied, well-balanced wine with silky, smooth tannins
Languedoc Roussillon, FR an expression of Grenache Noir balanced by high altitude Syrah and the structure of Mourvedre
Cotes De Provence '18 a classic Provence Rose, white cherry and mango fruit flavors, dry mineral finish
Rhone, FR ''17 clean, crisp, and lively, with gorgeous watermelon, citrus blossom, rose petal, hints of minerality
Sancerre, France flavor of peach, apricot, macerated berries, and grass, notes of grapefruit and kaffir lime, crisp finish
Vin Gris of Pinot Noir Los Carneros, CA '21
Leblon rum, cherry schnapps, Aperol muddled orange, juiced lemon
Leblon rum, pomegranate liquor, muddled lime
Kraken rum, anise and clove, muddled orange and cherry, juiced lemon
Leblon rum, cherry schnapps, muddled orange, Aperol, juiced lemon
New Zealand notes of ripe melon and pear, flavors of crisp apple and passionfruit, clean acidic finish
FUME BLANC Sonoma County, CA notes of Meyer lemon and ripe lime, flavors of citrus and white peach, bright and clean finish
Napa Valley, CA '16 blend of Sauv Blanc and Semillon, ripe citrus, tropical fruit, crisp refreshing, full finish
Sauvignon Blanc Napa Valley, California '20
Napa Valley, CA '18 from Miller Ranch, aromas of grapefruit and lime, crisp, full-bodied
grilled choice of 1 side and 1 sauce
Mishima Reserve - grilled choice of 1 side and 1 sauce
Mishima Reserve - grilled choice of 1 side and 1 sauce
Sushi grade #1 - wakame seaweed & wasabi
Cast iron seared medium
Cast iron seared medium choice of 1 side - citrus butter sauce
Sauteed in a avocado-serrano cream sauce & topped with garlic breadcrumbs (can be made GF)
With bread crumbs
With parmesan and lemon zest
Yukon gold potatoes, cream, garlic, butter & chives
Idaho potatoes, shrimp, bacon, cream, garlic, onions & white cheddar cheese
Balsamic vinaigrette, shallots, honey, sambal, parmesan & craisins
Burrata Cheese, Arugula, Kalamata Olives, Heirloom Tomatoes, Olive Oil, Balsamic, Prosciutto
Butter lettuce, egg, tomato, smoked bacon, pumpkin seeds, nori with blue cheese dressing
Razor clams & Snow Crab, Potato, mirepoix, cream, smoked bacon, celery, carrots, and Tuscan roll
Hearty greens, cucumber, carrots, tomatoes, sunflower seeds, fried shallots and served with a balsamic vinaigrette
Loire, France N.V. dry, crisp, red fruit flavors, clean
Anderson Valley, CA N.V. dry, crisp, tight bubbles, classic
Santa Rita Hills, CA '12 Pinot Noir grapes, hand harvested, green fig on the nose, violets, and grapefruit with a fresh finish
Champagne, France notes of crisp pear and apple, fantastic acidity, dry minerality, perfect bottle for any big night
Champagne, France beautiful bottle of Rose champagne, notes of raspberry and currants, flavors of apple and ripe berries
Tempura battered wild Alaskan cod, seasoned fries, malt aioli, tartar sauce
Choice of 1 side & served with drawn butter
8 oz Lobster Tail - 1lb Clams & Shrimp (12)
Heirloom tomato-basil sauce, seasonal fish, shrimp, clams, fresh linguine & parmesan cheese
Wild caught seasonal white fish, shrimp, cucumber, avocado, onion, cilantro, juiced lemon & lime. Served with blue corn tortilla chips
Tempura fried coconut shrimp - sweet chile sauce
Tempura fried squash blossom, red crab, cream cheese, onion, chile, cilantro, sauteed yellow squash, arugula, toasted sesame seeds, sweet soy glaze
Espolon tequila, cherry schnapps, Aperol, muddled orange, juiced lemon
Espolon tequila, patron orange liqueur, lime, served with salted rim
Tequila, Gran Marnier, muddled cucumber, chile pepper, juiced lime
Espolon tequila, cherry schnapps, Chateau Monet raspberry liqueur, aperol muddled strawberry, juiced lemon
Sugar house vodka, muddled strawberry, Disaronno amaretto, juiced lemon | 2018 Salt Lake Magazine cocktail winner
Sugar house vodka, grape liquor, cherry schnapps, juiced lime
Sugar house vodka, pomegranate liquor, muddled lemon
Sugar house vodka, elder flower liquor, cranberry, juiced lime
Jack Daniels whiskey, juiced lemon, patron orange liqueur, orange marmalade
High West double rye whiskey, cherry schnapps, juiced lemon muddled orange & cherry
High West double rye whiskey, vermouth, bitters, cherry
High West double rye whiskey, sugar, peychauds, and regan bitters, muddled orange & cherry
High West double rye whiskey, cherry schnapps, muddled cherry, peychauds and regain bitters, soda
Jack Daniels whiskey, Campari, elderflower liquor, muddled orange, juiced lemon
Ribeiro, Spain aromas of pure melon and apple, nice minerality, flavors of ripe melon and pear, clean and bright
Blend of Chardonnay, Sauv Blanc, Semillion, Muscat and Viognier, bright, complex white, balanced
Cloudy appearance, aromas of floral and apricot, hand-harvested grapes, ripe pear and peach flavors
Notes of orange blossom and honeysuckle, flavors of green apple, ruby grapefruit, nice acidity w/ strong finish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Napa Valley, CA notes of dark berries and cedar. cherry, figs, and soft peppercorn flavors, a nice full finish
Cabernet Sauvignon Apalta, Chile '19
Cabernet Sauvignon Napa Valley, CA '19
Napa Valley, CA NV multi-vintage Bordeaux varietal aged 18 months in FO, notes of cherry and currant, flavors of pepper and ripe fruit
Mendocino Co, CA aromas of cherry and black currant, flavors of black cherry, figs, and pepper, full finish
Cabernet Sauvignon Sonoma, California '19
Napa Valley, CA fruit-forward blend of Cab Franc, Merlot and Cab Sauvignon grapes, firm tannins, good acidity, dark cherry
Alexander Valley, CA aromas of strawberry, sage, and truffle, tastes of raspberry, currant, and savory olive. big silky finish
Cabernet Sauvignon Napa Valley, CA '17
Napa Valley, CA super limited Chardonnay
Served with mixed berry coulis sauce
Warm chocolate cake topped with chocolate ganache and house-made salted caramel ice cream
Napa Valley, CA clove, cherry, plumb, balanced fruit, citrus
Sta. Rita Hills, CA dark cranberry fruit, lifted by anise, pepper, and an array of herbs, leathery texture. cool climate acidity
Willamette Valley, OR '18 a whole cluster pinot noir, fruit-forward, light with a bright finish
Prepared with Old bay seasoning
Mongolian sauce & toasted cashews
Spinach, red onions, goat cheese, pistachios, dried cranberries - served with house made pomegranate vinaigrette
Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche bun. Choice of seasoned fries or tempura onions
Cooked in red pepper glaze – choice of 2 sides
Choice of 4 sides and 1 sauce
(3) wagyu beef, shrimp, onions, cabbage, carrots, and house chile sauce
Served with fresh cucumber mignonette & raw horseradish
roasted garlic, white wine, parsley & shallots
Spinach, asiago cheese, onions, garlic, chiles, local honey vinegar, baguette & vegetable sticks
Saffron-clam broth, Old bay seasoning, heirloom tomatoes, garlic, basil, shallots & butter. Served with toasted bread