Hamachi Sushi Bar

Broiled miso marinated sablefish, rice, spicy green bean, fried green onion, sweet soy sauce.

Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.

Base: Rice or Salad. Tuna, Salmon, Yellowtail, Avocado, Cucumber, Mango, Tobiko with Citrus Sesame Dressing

Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage.

USDA choice steak, served with steamed rice, grilled asparagus.

Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.

Served with miso soup, steamed rice and assorted tempura veggies.

Served with miso soup, steamed rice and assorted tempura veggies.

Served with miso soup, steamed rice and assorted tempura veggies.

Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed.

Japanese style stir fried noodle with assorted vegetables.

Japanese style stir fried noodle with assorted vegetables.

Japanese style stir fried noodle with assorted vegetables.

Served with miso soup, california roll, gyoza, steamed rice.

Served with miso soup, california roll, gyoza, steamed rice.

Served with miso soup, california roll, gyoza, steamed rice.

Base rice or salad. Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.

Served with miso soup, california roll, gyoza, steamed rice.

Served with miso soup, california roll, gyoza, steamed rice.

Served with miso soup, california roll, gyoza, steamed rice.

Served with miso soup and your choice of 2 rolls: California, Negi Hama, Shrimp Tempura, Spicy Tako, Tekka Maki, Spicy Tuna, Salmon Skin, Veggie Maki, Sake Maki, Kappa Maki, or Tempura Veggie

Crab salad, avocado, cucumber, sesame seed.

Cucumber, sesame seeds.

Yellowtail, green onion.

Salmon, green onion.

Shrimp tempura, spicy mayo, avocado, cucumber, sprouts.

Yellowtail, avocado, cucumber, sprouts.

Avocado, cucumber, sprouts.

Cucumber, gobo, tobiko, sprouts.

Octopus, cucumber, gobo, sprouts.

Avocado, cucumber sprouts.

Soft shell crab, spicy mayo, avocado cucumber, sprouts.

Tuna roll.

Fresh water eel, avocado, cucumber, sweet soy.

Greens, avocado, cucumber, sprouts.

2 piece nigiri.

Chefs choice, no substitutions or modifications.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri or 5 piece sashimi.

Chefs choice, no substitutions or modifications.

2 piece nigiri or 5 piece sashimi.

Chefs choice, no substitutions or modifications.

Chefs choice, no substitutions or modifications.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri or 5 piece sashimi.

2 piece nigiri or 5 piece sashimi.

Extra topping for Ramen

Extra topping for Ramen

Extra topping for Ramen

Extra topping for Ramen

Extra topping for Ramen

Extra topping for Ramen

Miso glazed salmon, house salad, avocado.

Assorted greens, tomato, cucumber, ginger dressing.

White miso, kimchee, rice.

White miso, wakame seaweed, scallions, tofu.

Add Squid for $1.50

Cucumber with rice vinegar dressing. Add Octopus or Crab Salad for $1.50

Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce.

Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion.

Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy.

Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy.

Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.

Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli.

Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy.

Tuna, salmon, yellowtail, cucumber rolled in soy paper topped with avocado and yuzu miso sauce

King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce

Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette.

Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy.

Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy.

California roll topped with assorted fish.

California roll topped with salmon, lemon and yuzu vinaigrette.

Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy.

Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy.

Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy.

Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy.

Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake.

Chicken thigh bites fried in a light tempura batter with yuzu mayo.

Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce.

Broiled soybean, sea salt.

5 fried pork & veggie dumpling.

Thinly sliced yellowtail, jalapeño, micro green, garlic yuzu with red miso bell pepper sauce.

Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette.

Shrimp & assorted vegetable, dashi broth.

Soybean sauteed sesame oil, garlic, togarashi, cherry preserve.

Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce.

Garlic ponzu, truffled sea salt, green onion, crispy shallots.