Gourmandise

Assorted platter of classic chocolate and vanilla sable cookies dipped in pastel white chocolate

Scratch-made banana bread slice baked with bits of toffee and chocolate throughout (contains almonds). Served by the slice.

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs (Serves 44-48 people).

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs (Serves 20-24 people).

Decadent Amish-style scratch made cinnamon roll with perfect vanilla cream cheese icing.

A perfect classic with carrot & chopped pecans. Cream cheese frosting & topped with chocolate eggs. Serves 4 to 6 people.

Lemon poppyseed cake frosted with lemon buttercream frosting. Finished with edible daisies. Serves 4-6 people.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Classic pate au choux puffs filled with lemon cream and dipped in lemon chocolate.

Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. Serves 10 to 12.

Sweet pastry shell layered with coconut praline and vanilla sponge cake, finished with a passion fruit gel and a silky white chocolate-coconut mousse.

Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl. Serves 4 to 6.

Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl. Serves 10 to 12.

Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries, and topped with raspberry icing. Served by the slice.

Classic pate au choux puffs filled with raspberry cream and dipped in raspberry chocolate.

Classic scratch-made sugar cookies with vanilla buttercream and sprinkles.

Decadent Amish-style scratch-made rolled with lemon curd and topped with lemon cream cheese frosting.

Warm & serve decadent Amish-style scratch-made rolled with lemon curd and topped with lemon cream cheese frosting. Four individual rolls.

Scratch-made banana bread slice baked with bits of toffee and chocolate throughout (contains almonds). Full loaf contains 8-10 slices.

Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries. Iced with raspberry icing and topped with dried raspberries. Full loaf contains 8-10 slices. *contains nuts

16 strips of ready-to-eat smoked bacon.

Savory biscuit-like pastry with bacon, chive, and cheddar cheese. Four scones.

British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze. Four scones.

Warm & serve decadent Amish-style scratch made cinnamon rolls with perfect vanilla cream cheese icing. Four individual rolls.

Assorted seasonal cubed fresh fruit (30 oz.) Serves 5.

Mixed greens, strawberries, feta, and candied walnuts with apricot vinaigrette. Serves 5.

Scratch-made in an all-butter flaky crust, filled with savory egg custard made with heavy cream, Swiss and Gruyere cheese and ham. Serves 4

Scratch-made classic with sliced potatoes, creamy sauce & cheese atop. Ready to bake at home. Serves 5

Smoky sweet, sliced ham. Approx. 24oz. Serves 5.

Lightly sweet vanilla-flavored biscuit-like pastry topped with a brown butter icing. Four scones.