Glitretind Restaurant

cultured butter, fig jam, farmer's cheese

vegan xo sauce, gochujang aioli

honeycrisp apple, pepitas, clothbound cheddar, pumpkin spice vinaigrette

almond, celery, cured yolk & white aioli, sourdough crouton

hazelnut emulsion, kumquat, goat cheese, maple vinaigrette

wild rice cake, dill-horseradish aioli, watercress

maitake mushroom, baby potato, smoked onion crème fraîche

mussels & clams, fennel, castelvetrano, rouille, tomato broth

funnel cake, coffee, red currant, cocoa nib, cinnamon gastrique

carrots, brussels sprouts, kabocha squash purée, walnut-sage pistou

dungeness crab salad, salsify, frisée, smoked romesco

chicories, celeriac, tarragon, brandied huckleberry aigre doux

sweet onion, braised cabbage, parsnip, parsley butter

roasted roots, wild mushrooms, vegetable bordelaise

Sweet potato, arugula, cumin vinaigrette

Egg white, horseradish yolk, beet crisp, sea salt

Maine lobster knuckle & claw meat, caramelized Cognac onions, cream cheese, roasted garlic-red pepper bread

Yukon Gold potato wedges, garlic, herbs, Asiago cheese, olive oil, Chef Zane's fry sauce

Crudité vegetables, salty pretzel bites

Ginger parsnip-nut butter, heart of palm, chickweed, on seeded sourdough bread

Grilled roasted garlic chicken thigh, roasted tomato goat cheese, capers, frisée, radicchio, Castelvetrano olive tapenade, on a ciabatta roll

House pastrami, Stein's world famous chow chow, caraway seed aioli, on rye bread

8-ounce Angus burger, aged white cheddar, crispy fried onions, on a sheepherder roll

Asiago croutons, puttanesca relish

Citrus-pink peppercorn crusted barramundi, celeriac, fig-mustard preserve

Quinoa, amaranth, kale, cauliflower, lentils, beans, hearty seeds, turmeric-ginger vinaigrette