Stein Blend Coffee
Signature Stein blend coffee
Park City, UT
7700 Stein Way, Park City, UT, 84060-5132Signature Stein blend coffee
Smashed avocado on toast served with spices and herbs.
Scrambled eggs, sausage, and cheese wrapped in a tortilla.
Casual food option
Casual food option
Casual food option
Classic cheesecake with a fruity topping.
Rich chocolate cake with a creamy layer.
Six life-size Alpenglobes sit atop the deck of the Mountain Lodge for your luxury outdoor dining experience. These unique, clear domes offer a climate-controlled and fully enclosed atmosphere with captivating, panoramic Deer Valley views for our guests to enjoy outdoor dining and lounging.
Grilled to perfection with seasonal vegetables.
Served with asparagus and lemon butter sauce.
Espresso drinks
Gourmet hot chocolate
House-made pastries
Stein's signature blend coffee
Box of Stein's Bon Bons
3:00 PM - 5:30 PM
10:00 am - 11:00 AM
6:00 PM - 12:00 AM
11:00 AM - 3:00 PM
24 hours daily
Juicy burger topped with cheese, lettuce, and tomatoes served with fries.
Mixed greens, quinoa, and seasonal vegetables with lemon vinaigrette.
Dining selections include the Glitretind menu.
Dining selections include the Troll Hallen menu.
Grilled beef steak served with vegetables.
Beef dish served with a delicious dessert at Stein Eriksen Lodge.
Black sea bass dish served with beer at Cena Ristorante.
Delicious chocolate dessert served in Cena Ristorante & Lounge at Stein Eriksen Lodge.
Tender pork belly cooked to perfection.
A close-up view of gourmet cuisine served at Stein Lodge.
Fresh fish sandwich served with chips.
Tender lamb loin dish served with beer.
Creamy dessert made with mandarin flavors.
Premium salmon dish served elegantly.
Savory pizzetta topped with prosciutto and parmesan.
Delightful tacos filled with Ahi Tuna at Cena Ristorante & Lounge.
Selection of two gourmet pizzas served at Stein Lodge.
House-made pastries
Signature Bon Bons
Sunday Brunch buffet
Sunday Brunch buffet
Selected check in date is 19th March 2026.
Selected check out date is 20th March 2026.
1 Room, 1 Guest
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Year-round outdoor dining experience with award-winning culinary offerings
Menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef Zane Holmquist and Executive Chef Jonathon Miller
Carving station
Crab claws
Fresh crêpes station
Fresh fruit
Several hot entrées
Omelet station
Variety of salads
Salmon
Shrimp
Variety of starches
Sushi
Traditional breakfast items
Seasonal spirits with après entertainment