Galeano's Ristorante Italiano

Italian croquettes made with arborio rice, wild mushrooms, and fontina.

Sautéed shrimp in white wine, drizzled with extra-virgin olive oil, garlic, tomato, capers, and parsley, served on sourdough crostini.

Sourdough crostini with fresh tomatoes, red onion, kalamata olives, and basil, drizzled with extra-virgin olive oil and fig balsamic vinegar.

Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with extra-virgin olive oil, fig balsamic reduction, and basil | Add Prosciutto San Daniele +$5.00

Thinly sliced beef drizzled with extra-virgin olive oil, lemon, capers, red onions, arugula, and shaved Parmigiano Reggiano, served with truffle mayo.

Octopus carpaccio, capers, arugula salad, shaved Reggiano, drizzled with extra-virgin olive oil and charred lemon, topped with caper mayo, kalamata, and truffle mayo.

One pound of mussels, sautéed in olive oil, capers, fresh tomatoes, parsley, and white wine with a touch of butter.

Fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.

Grilled mozzarella, olive oil, heirloom tomatoes, and basil.

Shrimp sautéed in white wine, extra-virgin olive oil, garlic, tomato, capers, and parsley served in a Parmigiano Reggiano cheese basket.

Charcuterie with cured Italian meats, imported and local cheeses, fresh berries, pickled vegetables, house-made bread, and seasonal marmalade.

Grilled bread topped with tomatoes, garlic, and basil

Mushrooms stuffed with cheese and herbs

Caffeine free.

Rich chocolate cake with frosting

Seasonal fruits served chilled

Fresh romaine lettuce with our house-made Caesar dressing, sourdough croutons, and freshly shaved Parmesan Reggiano.

Elevate your pasta

Two-Course Lunch Menu includes choice of Soda (proudly serving Pepsi products). Choose one salad and one pasta.

Fettuccini pasta with our flavorful four cheese cream sauce, and Parmesan Reggiano.

Fettuccini pasta in a rich creamy parmesan sauce.

Elevate your pasta

Fresh spring mix with caramelized walnuts, goat cheese, and balsamic vinaigrette.

Pappardelle Al Ragu with Galeano's Bolognese meat sauce.

Elevate your pasta

Spaghetti with a vibrant green, creamy, and spicy Italian sauce.

Sauteed vegetables in a light pomodoro sauce.

Campari, Villa Antinori Bianco wine, splash soda water to top. garnished with an orange or lemon wheel.

Choice of Cinzano Prosecco or La Marca Prosecco, orange juice, and fresh blackberries.

Aperol, Cinzano Prosecco, s. Pelligrino sparkling water on ice with a fresh orange slice.

St. Germain elderflower liqueur, La Marca Prosecco, s. Pelligrino sparkling water, and a splash of lime juice, garnished with slices of lime and mint leaves.

Choice of Ketel One, Belvedere, Grey Goose, or Skyy vodka, Kahlua, fresh espresso, garnished with coffee beans.

Choice of Ketel One, Tito's, or Grey Goose vodka, lemon juice, simple syrup, Chambord liquor, and Cinzano Prosecco, garnished with raspberries.

Bulleit 95 rye whiskey, Cinzano sweet vermouth, bitters, garnished with Luxardo cherries.

Choice of Bombay Sapphire, Grey Whale, aviation, Roku, or Tanqueray gin, campari, Campari, amaro nonino, Luxardo cherries, and orange twist.

Don Julio Reposado tequila, amaretto Disaronno, fresh lime juice, Tropicana orange juice, salted rim with salt or sugar, garnished with fresh orange slices.

Choice of ketel one, grey goose. Belvedere or Skyy vodka, amaretto Disaronno, fresh lime juice, Jackson Hole ginger beer, splash soda, garnished with lime wheel and Luxardo cherries.

Herradura silver tequila, Caravello lemoncello, fresh lime juice, orange juice, garnished with fresh lemon wheel.

Choice of Bombay Sapphire, grey whale, aviation, Roku or Tanqueray gin, Campari, Cinzano sweet vermouth, and orange twist.

Ron Zacapa Sistema No. 23 Solera Gran Reserve rum. pineapple juice, Tropicana orange juice, grenadine, garnished with fresh pineapple slice, citrus wheels, and or mint sprig.

Remy Martin 1738 accord royal cognac, raspberry puree, cinnamon spice syrup. Simply lemonade, cinnamon stick.

Choice of Elijah Craig, Four Roses, Toki Suntory (Japanese), or Basil Hayden bourbon, orange bitters, muddled fresh orange, Luxardo cherries, splash of soda.

Johnny walker black, Amaretto Disaronno over ice, and garnished with skewered Luxardo cherries.

Choice of Don Julio Blanco, Don Julio Reposado, or Don Julio Añejo tequila, Aperol Aperitivo, Ginger Beer, and fresh lime juice.

Porcini mushroom and truffle ravioli with a creamy tomato mushroom sauce, topped with fresh black truffles.

Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.

Lemon and ricotta ravioli in a light tomato sauce.

Salmon and ricotta ravioli served in a light dill cream and tomato sauce.

Butternut squash ravioli with brown butter sage sauce.

Arborio rice with an array of wild mushrooms, white wine, cream, and parmesan.

San Pellegrino Sparkling Water- Italian Alps | Acqua Panna Natural Spring Water- Tuscany.

San Pellegrino Limonata | Aranciata | Aranciata Rosso

Salmon fillet served with a lemon sauce

Mixed vegetables stir-fried in a soy sauce

Fresh seasonal raspberries, blackberries, strawberries, blueberries, fresh lime juice, house-made hibiscus syrup, and S. Pelligrino sparkling water.

Fresh-squeezed oranges, sliced oranges, fresh lime juice, fresh raspberries, and S. Pelligrino sparkling water, garnished with fresh lemon and orange slices and fresh raspberries.

Fresh lemon juice, fresh sliced cucumbers, fresh mint, and S. Pellegrino sparkling water.

Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, basil, and shaved Parmigiano Reggiano.

Spaghetti with guanciale, eggs, pecorino, and romano cheese.

Fettuccine with four-cheese cream sauce.

Fettuccine in a creamy parmesan sauce.

Fettuccine with gorgonzola cream sauce.

Potato gnocchi with homemade creamy pesto.

Potato gnocchi with bolognese meat sauce.

Baked layers of handmade pasta stuffed with meat Bolognese, mozzarella, and ricotta.

Black linguine with seafood in a spicy tomato sauce.

Black linguine served with smoked salmon, capers, and spinach in a cream and heirloom tomato sauce.

Linguine with littleneck clams, white wine, parsley, red pepper flakes, and garlic.

Baked paccheri with meat bolognese sauce and fontina.

Pappardelle pasta with bolognese meat sauce.

Spaghetti with sausage, peppers, and tomato sauce with red pepper flakes and basil.

Spaghetti with pesto and grilled chicken.

Spaghetti with tomato sauce and basil.

Sauteed vegetables in a light pomodoro sauce.

Spinach spaghetti with caners, garlic, Kalamata olives, sun-dried tomatoes, red pepper flakes, and pomodoro sauce.

Whole baked branzino with herbs, roasted fingerling potatoes, brussel sprouts, and charred lemon.

Short rib served with creamy polenta, ragù, and brussel sprouts.

Whole breaded eggplant with tomato sauce and mozzarella, served with spaghetti pomodoro.

Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with French fries or salad.

Half a roasted chicken served with mashed potatoes, baby carrots, and brussel sprouts.

Chicken parmigiana baked with prosciutto, tomato sauce, and mozzarella, served with spaghetti pomodoro.

Mashed potatoes, baby carrots, and brussels sprouts.

Prepared to your liking and served with baby carrots and brussels sprouts.

Slow-cooked Italian style, served with saffron risotto.

Mixed baby greens, arugula, salami, prosciutto, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved parmesan, and Asiago cheese.

Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request +$3.00

Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette.

Cream of wild mushrooms with sourdough croutons.

Lentil and sausage soup.